According to the research report titled ‘Europe And Middle East & Africa (EMEA) Par-baked Bread Market Size, By Type (Baguette, Rolls, Loaf), By End-User (Convenience Stores, Hypermarkets & Supermarkets, Artisans Bakers, Bakery Chains), Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Landscape & Forecast, 2021 – 2027’, available with MarketStudyReport, Europe and Middle East & Africa par-baked bread market size is anticipated to expand substantially through 2027.
 

Rising consumer demand for fresh baked products, and soaring number of industrial bakeries are the major growth catalysts for Europe and Middle East & Africa par-baked bread market.

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For the unversed, par-baked bread is a method of partially baking bread and then flash freezing it to preserve its flavor. These breads can be baked minutes before consumption if needed.

Owing to ease of baking, these products are gaining traction across Europe and the Middle East & Africa, which is encouraging supermarkets to source the product so as to provide it fresh to the buyers.

Following the COVID-19 pandemic, increased health awareness among the consumers has boosted demand for freshly prepared foods as part of a balanced diet.

Furthermore, the longer shelf life of par-baked breads made them ideal for long-term storage, and retailers could buy them in bulk. As a result, growing knowledge of this advantage is assisting Europe and Middle East & Africa par-baked bread industry expansion.

Based on type, the others type segment, including ciabatta and polka bread, is expected to grow at a CAGR of 4.5%, reaching a significant valuation by the end of 2027, owing to rising awareness of the health benefits of these breads, as well as their growing importance as nutritional alternatives to fast food.

In terms of end user ambit, the convenience store segment is expected to hold a significant proportion of the market share by the end of 2027. The expansion is attributed to easier access into convenience stores at any time of the day, which has increased their appeal. Furthermore, the ability to pop in for groceries and other necessities makes convenience stores a feasible choice for purchasing fresh par-baked breads, which is expected to drive segment expansion in the coming years.

The key players in Europe and Middle East & Africa par-baked bread market are Délifrance, Europe Des Pains, Country Style Foods, Vandemoortele N.V., Lantmännen Unibake, Prima International, Bakemart Gourmet, Greendale Group, Menissez, The Soufflet Group, and Rich Products Corporation.