As cited by the research report titled ‘Global Cheese Culture Market Size study, by Product Type (Cheddar Cheese Cultures, Continental Cheese Cultures, Pasta Filata/Mozzarella Cheese Cultures, Cottage Cheese Cultures and Others), by Cultures Type (Ripening, Protective Cultures and Kosher), by Application (Strains and Cultures Compounding), by Sales Channel (Specialty Store, Direct Store, Third Party Online and Others) and Regional Forecasts 2021-2027’, available with MarketStudyReport, global cheese culture market is projected to grow with a strong CAGR to garner significant returns over 2021-2027.
 

Increasing consumption of cheese is a major factor driving global cheese culture market growth. As per the International Dairy Foods Association, per capita cheese consumption in the U.S. has increased from around 36 pounds in 2017 to over 39 pounds in 2019. Similarly, as per Statista, the European Union consumed nearly 9.5 metric tons of cheese in 2019.
 

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In addition to this, availability of new types of products is augmenting the market scope. For instance, One Planet Pizza introduced frozen cheese culture doughballs in June 2021. Likewise, Good Culture launched lactose free cottage cheese in September 2021.
 

Rising preference for ready-to-eat food, increasing production of dairy products, and growing awareness regarding the benefits of cheese culture are generating lucrative opportunities for global cheese culture market development.
 

On the downside, presence of saturated fats in some cheese products is a factor which is likely to impede the market progression over the estimated timeline of 2021-2027.
 

Based on product type, global cheese culture industry is segmented into continental cheese cultures, cottage cheese cultures, pasta filata/mozzarella cheese cultures, cheddar cheese cultures, and others. While the application range includes, cultures compounding and strains compounding.
 

Speaking of sales, the business space is divided into direct store, specialty store, third party online, and others. Considering cultures type, the marketplace is categorized into protective cultures, ripening, and kosher.
 

The geographical analysis of the industry includes regions like Asia Pacific, Europe, North America, and Latin America. North America market is anticipated to showcase significant growth over the assessment period 2021-2027, on account of increasing consumption of cheese, rising disposable incomes, and presence of major players in the region.
 

Meanwhile, cheese culture market size in Asia Pacific is likely to be a expand significantly over the estimated timeframe, owing to increasing production of dairy products and introduction of innovative varieties of cheese in the region.
 

Major players profiled in the worldwide cheese culture industry are Koninklijke DSM N.V., Dairy Connection Inc., Bioprox, Hjemmeriet, Lallemand Inc., Biena, CSK Food Enrichment BV, Lesaffre Group, Danisco A/S, and Chr. Hansen A/S.