According to the research report titled ‘Dough Conditioners Market Size By Ingredient Type , By Application (Bread, Pizza crust, Tortillas, Cakes/Pastry) Industry Analysis Report, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2019 - 2026‘, available with Market Study Report, global dough conditioners market is anticipated to exceed a valuation of USD 5 billion by the end of the forecast period 2019-2026.
 

Escalating demand for bakery food items, along with rising demand among bakers for products that improve bread texture, serve as a leavening agent, and enable superior dough handling & gas formation are catalyzing global dough conditioners market growth. Strict directives to utilize clean label ingredients to process confectionary & bakery products are further enhancing the industry outlook.
 

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For the unversed, dough conditioners are concentrates and dry mixes which improve dough processing and provide a better quality of baked products in high speed production environments. These function as processing aids in baking products and assists in overcoming the challenges associated with dough formulations.  
 

Speaking of the negatives, rising health concerns is likely to hinder the growth of the industry space over 2019-2026, claim experts.
 

In terms of ingredient type, global dough conditioners industry size from enzymes segment is slated to grow momentously over the ensuing years. This can be ascribed to product adoption as dough conditioning solutions as it strengthens bread, enhances crumb structure, softens gluten free structure and provides an aesthetic appearance.
 

Under enzymes, the amylases segment is poised to show strong growth trends through 2026, accreditable to its large-scale adoption in commercial baking industry. It intensifies chemical reaction in flour and helps in producing sugar and certain types of syrup. Meanwhile, the proteases and lipases segments are expected to flourish during the same timeframe, creditable to their ability to improve dough extensibility by degrading some part of gluten and subsequently reducing production time.
 

As per expert verbatim, Europe industry is likely to showcase a strong growth curve over the projected timeframe, owing to flourishing bread and bakery products market in consort with governmental initiatives to promote production and exportation of bread. Escalating consumer demand towards nutritious and instant food products are adding to the market development. Besides, hectic lifestyles and changing attitude together with rising trend of spontaneous snacking are augmenting the regional industry growth.
 

Leading companies in global dough conditioners market sphere are Watson Inc., Lesaffre, Lallemand Inc., Caldic B.V., AB Mauri India Pvt. Ltd., Calpro Food Essentials Pvt. Ltd., Corbion N.V., DuPont de Nemours, Inc., Oriental Yeast India Pvt. Ltd., The Archer-Daniels-Midland Company, Puratos Group, Fazer Group, and Palsgaard A/S among others.