May 31, 2021
According to the research report titled ‘Eggshell Membrane Market Size by Application (Food & Beverage, Dietary Supplements, Cosmetics, Animal Nutrition, Pharmaceuticals), By Form (Powder, Capsules & Tablets) Industry Analysis Report, Regional Outlook, Growth Potential, Price Trend, Competitive Market Share & Forecast, 2021 – 2027’, available with Market Study Report, global eggshell membrane industry is touted to grow momentously over 2021-2027.
Various health & cosmetic benefits, namely boost of collagen production and cellular activity, treatment of acne and brittle skin, decrease of UV light damages, and skin ageing aversion are propelling the growth of global eggshell membrane industry.
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Notably, eggshell membrane hydrates and improves the elasticity of skin as it consists of various kinds of elastin, collagens, glycosaminoglycan, keratin, and hyaluronic acid. Additionally, it helps in wound healing, and works as an anti-wrinkle agent.
Speaking of application, worldwide eggshell membrane market is bifurcated into cosmetics, dietary supplements, food & beverage, animal nutrition, and pharmaceutical. Among these, food & beverage segment is poised to grow significantly over the forecast period, owing to prevailing health benefits with high protein content. Eggshell membrane is an affordable source for calcium, making it suitable dietary supplement. It also helps in reducing obesity as it promotes the growth of anti-obesity bacteria and lipid metabolism, further enhancing the growth of the industry.
Meanwhile, pharmaceutical segment is anticipated to register notable growth rate in the forthcoming years. Eggshell membranes help in treatment of osteoarthritis by improving joint pain and stiffness, which will bolster the segmental growth of the market.
Regionally, as per estimates, LATAM eggshell membrane market is anticipated to grow significantly through 2027, owing to surging adoption of quality anti-aging cosmetic products. On the other hand, MEA market is poised to grow substantially in the upcoming years, creditable to rising consumption of dairy supplements among elderly people.