May 25, 2021
According to the research report titled ‘Global Food and Beverages Disinfection Market by Product Type (Chlorine Compounds, Hydrogen Peroxide and Peroxyacid (PAA), Carboxylic Acid, Ultraviolet Systems and Ozone Oxidation System) and End User (Food Processing Companies, Beverage Processing Companies, Catering Kitchens, and Retail Distributors). Regional Forecasting 2020-2027’, available with Market Study Report, global food and beverages disinfection market was valued at USD 1.84 billion in 2019 and is expected to expand at 4.4% CAGR during 2020-2027, amassing USD 2.60 billion by the end of the forecast period.
Increasing incidences of food borne diseases serves a major growth impetus for global food and beverages disinfection market. In fact, the World Health Organization (WHO) claims that one out of every ten individuals are affected by foodborne illness or contaminated food consumption each year, resulting in a global decency of around 4,20,000 people, indicating a sustained demand for disinfection products.
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Further, emergence of alternative solutions to chemical disinfectants, and growing penetration of UV disinfectant equipment are adding considerable traction to the market growth, cites the study.
For those uninitiated, food and beverage disinfection is a method that kills hazardous bacteria to lower their population to a level that does not compromise freshness or cause health problems. Sanitizer and disinfector selection criteria are based on the water hardness, type of food, and cost. Notably, disinfection process aids prevent the bacteria from growing in products like sweets, bun, and cake.
Coming to the factors hindering worldwide food and beverages disinfection industry expansion, strict regulatory guidelines and restrictions among retail/foodservice establishment regarding chemical disinfection & sanitation pose a major challenge to businesses in this vertical.
With respect to type, the market is bifurcated into dry fogging & stream-ultrasound, iodophors & aldehydes, technology, and chemical. As per application spectrum, the industry is divided into food processing equipment, food packaging, and food surface. Moving on to end user scope, the market is segmented into beverage industry and food industry.
Based on the regional terrain, APAC and LAMEA lead global food and beverages disinfection market growth owing to rising disposable income and increasing expenditure on packaging food in these regions.
Meanwhile, Europe industry is expected to showcase a robust growth rate over 2020-2027, attributable to strong presence of major end users of UV radiation systems.