According to the research report titled ‘Glucosinolates Market Size By Extract (Broccoli {Functional food, Dietary supplements, Cosmetics}, Mustard seed {Food & beverages, Cosmetics, Pharmaceuticals}, Brussel sprouts {Food & beverages, Cosmetics, Pharmaceuticals}, Cabbage {Food & beverages, Dietary supplements, Cosmetics}), Industry Analysis Report, Regional Outlook (U.S., Canada, Mexico, Germany, UK, France, Italy, Spain, Russia, Poland, China, India, Japan, South Korea, Thailand, Malaysia, Australia, Brazil, Argentina, Saudi Arabia, UAE, South Africa), Application Potential, Price Trends, Competitive Market Share & Forecast, 2019 – 2025’, available with Market Study Report LLC the global glucosinolates (GSL) market is expected to cross USD 220 million by the year 2025.
 

According to the report, rapid urbanization, coupled with evolving lifestyle patterns are major factors driving the glucosinolates market growth. Glucosinolates are sulfur containing compounds which provide pungent aroma and spiciness to the food items. These compounds are categorized based on the chemical structure of amino acids precursors like aliphatic, aromatic, and indole glucosinolates.
 

Moreover, cruciferous vegetables are known to contain glucosinolates and are extensively used to treat chronic diseases such as breast cancer, heart attacks, arthritis, obesity, and diabetes. Thus, increasing health awareness, in consort with shifting preference towards plant-based diets are aiding the expansion of glucosinolates market.
 

As per extract type, glucosinolates market from brussel sprouts segment is estimated to exceed USD 25 million by the year 2025, owing to its extensive use in manufacturing of cancer resisting medicines. Brussel sprouts improve the immunity, provide resistance against carcinogens, and reduce the symptoms of chemotherapy. Thus, escalating healthcare expenditure, in tandem with growing elderly population are fueling the growth of the segment.
 

Meanwhile, cabbage extracted glucosinolates market from dietary supplement application segment will grow by 5.5% during the estimated timeframe. These dietary supplements offer relief from cardiovascular diseases, blood pressure, rheumatic & cognitive diseases, cholesterol, and headaches. Hence, growing occurrence of such diseases and allergies, coupled with increasing awareness pertaining to nutritional benefits of these supplements is contributing towards the segmental outlook.
 

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Considering geographical landscape, Germany glucosinolates market from broccoli extract segment is predicted to cross USD 5.5 million by the year 2025. Broccoli extracts are extensively used to protect skin from UV rays. Growing inclination towards natural cosmetic products, in tandem with surging need for reducing chemical content of products are stimulating the adoption of broccoli glucosinolates as active ingredients in cosmetics across the region.

Xian Yuensun Biological Co., Native Extracts, Nutra Canada, Jarrow Formulas GmbH, Kirkman Group, and NutraValley are some of the prominent companies operating in glucosinolates market.