According to the business intelligence report titled ‘Milk Protein Hydrolysate Market Size, By Product (Whey, Casein), By Form (Powder, Paste), By Technology (Acid Hydrolysis, Enzymatic Hydrolysis), By Application (Sports Nutrition, Infant Nutrition, Clinical Nutrition, Animal Feed {Poultry [Broilers, Layers], Swine, Cattle, Aquaculture [Salmon, Trout, Shrimps], Equine, Pet}), Industry Analysis Report, Regional Outlook, Covid-19 Impact Analysis, Application Potential, Price Trends, Competitive Market Share & Forecast, 2021 - 2027, available with MarketStudyReport, global milk protein hydrolysate market is predicted to generate strong revenues by the year 2027.

Growing health awareness and demand for sports nutrition products, growing geriatric population that require support for muscle synthesis, ability of the product to act as a diet supplement that enhances the digestibility in infants, and the rapid expansion of animal nutrition sector are some of the major factors driving the growth of the global milk protein hydrolysate market.

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The overall market is bifurcated on the basis of product type, form type, technology type, application range, and regional forecast.

Based on product gamut, global milk protein hydrolysate industry share from the casein segment is estimated to expand at an 8.5% CAGR through the assessment period owing to the product’s high amino acid profile, carbohydrates, and essential
minerals, which are vital in the sports and dietary supplement industries.

Moving on to form type, the paste segment is projected to showcase a 6% CAGR over the review period.

As per application range, the animal feed poultry segment is expected to exceed USD 15 million in valuation by 2027, primarily due to booming demand for poultry meat and high-quality eggs which have in turn bolstered the demand for nutritional and protein-rich food for poultry animals.

Meanwhile, the broilers poultry segment is slated to progress at a 5% CAGR through the projected timeline, attributable to rising development of animal feed that is enriched with vitamins.

Regionally, milk protein hydrolysate market in Latin America is slated to expand at a 6% CAGR through the study timeframe owing to increasing consumer expenditure on healthcare and rising prevalence of metabolic disorders.

Meanwhile, the Middle East & Africa market size had exceeded USD 35 million in 2020 and is estimated to expand substantially by 2027, on account of increasing product adoption in dietary supplements and clinical nutrition.

The major companies operating in global milk protein hydrolysate industry are Tatua Co-operative Dairy Company Limited, AMCO Proteins, FrieslandCampina DMV B.V., Ba'emek Advanced Technologies Ltd., Havero Hoogwegt B.V., The Agropur Dairy Cooperative, Armor Proteines S.A.S., Kerry Group plc, Murray Goulburn Co-operative Co. Ltd., Carbery Group Limited, Danone S.A., MILEI GmbH, Arla Foods Ingredients Group P/S, Morinaga Milk Industry Co. Ltd., China Mengniu Dairy Company Limited, Bright Dairy & Food Co. Ltd., Chaitanya Biologicals Private Limited, A. Costantino & C. S.p.A., Hilmar Ingredients, Milk Specialties Global, Glanbia Nutritionals Inc., Ingredia Group, Lactalis Group, Fonterra Co-operative Group Ltd., Mead Johnson & Company LLC, Nestle S.A., Meiji Holdings Co. Ltd., Cargill Inc., Yili Group, and Leprino Foods Company, Inc.