July 27, 2021
According to the research report titled ‘Sudachi Market Size By Application Food (Deserts, Sauces & Dressings, Meat, Poultry & Seafood, Bakery and others), Beverage and Others), By Type (Juice, Puree and Others) Industry Analysis Report, Regional Outlook, Application Development Potential, Price Trends, Covid-19 Impact Analysis, Competitive Market Share & Forecast, 2021 – 2027’, available with Market Study Report, global sudachi market is anticipated to grow considerably between 2021-2027.
Widespread application in making beverages, seafood, bakery items, dressings, sauces, and desserts is a key factor stimulating global sudachi market expansion.
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For the unversed, sudachi is a citrus fruit which is usually harvested and shipped in the unripe form. It has a blue peel when unripe, which turns into yellow when ripened. The fruit is native to the Tokushima prefecture in Japan. It has a fragrant sourness and a one-of-a-kind refreshing smell. If cultivated in hothouses, it can be grown throughout the year.
Based on application scope, worldwide sudachi industry share from sauces & dressings food segment is projected to record 1.2% CAGR between 2021-2027, owing to product usage with yuzu to make ponzu, a refreshing sauce made from seaweeds, vinegar, mirin, and katsuobushi.
Meanwhile, the meat, poultry & seafood sub-segment is speculated to grow at 1.4% CAGR between 2021-2027 because of the utilization of sudachi when making grilled fish and other fish recipes as it reduces fishy taste and smell with its tangy flavor & pleasant fragrance.
Speaking of bakery food application, segment share is anticipated to swell at 0.7% CAGR over the forecast period. The utilization of sudachi juice in cakes and pastry fillings is the leading factor contributing to this expansion.
Moving on, others application segment is estimated to witness 0.9% CAGR between 2021-2027. Sudachi aids in calcium absorption, decreases fatigue, and regulates blood sugar levels. It can decrease inflammation, boost the immune system, and enhance blood circulation when consumed regularly.
Speaking of type, global sudachi business sphere is bifurcated into puree, juice, and others. Among these, the others segment is projected to grow at 0.8% CAGR between 2021-2027, owing to use of finely sliced or grated sudachi skin as a condiment in Japanese style clear soup and other dishes.
Regionally speaking, Latin America market is anticipated to record 1.1% CAGR between 2021-2027. Meanwhile, Middle East & Africa market held 0.9% revenue share in the recent past and is projected to showcase lucrative growth trends over the analysis period.
Key players profiled in the report are Ikeda Corporation, Nishiji Foods Co. Ltd., Kaiser Foods (Singapore) Pte Ltd., Yakami Orchard, Yuzuya Honten Co. Ltd., The Wasabi Company, Bando Foods Co. Ltd., Nishikidôri, Hikari Foods Co. Ltd., and Ponthier SAS.