According to the recent research report titled ‘U.S. Institutional Cleaning Ingredients Market for Dishwashing Application Size, By Ingredient Type, By Ingredient Application (Dishwashing Machine Type, Dishwashing Manual Type), Industry Analysis Report, Regional Outlook, Application Development Potential, Price Trend, Competitive Market Share & Forecast, 2021 – 2025’, available with Market Study Report, U.S. institutional cleaning ingredients market for dishwashing application is anticipated to garner strong returns over 2021-2025.
 

U.S. institutional cleaning ingredients market for dishwashing application is primarily driven by low cost and easy availability of surfactants along with growing usage of cleaning agents in industrial & commercial sector.
 

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Notably, ingredients used in cleaning products are often divided into several categories and are added to the cleaning product to offer various features and functions.
 

Based on ingredient type, the market is split into surfactants, enzymes, bleaching agent, water softeners, binders and antimicrobials, emulsifiers, chelating agents, and preservatives.
 

Under surfactants gamut, anionic surfactant segment is expected to record 2.2% CAGR over 2021-2025. The negative charge on the product’s hydrophilic end helps surfactant-based molecules to lift and suspend soils in micelles. These types of surfactants are often employed in detergents and soaps as they can attack a wide range of soils. Meanwhile, amphoteric surfactants segment is projected to be valued at USD 13.26 million by the year 2025.
 

The others segment, which includes cationic surfactants, is anticipated to contribute substantially to the in the U.S. institutional cleaning ingredients market for dishwashing application, expanding at a CAGR of 3.2% over the next 5 years. With a positive charge on their hydrophilic end, cationic surfactants are idyllic for anti-static products like fabric softeners. These surfactants are also used in disinfectants due to their ability to act as an antimicrobial agent.
 

As per enzymes category, lipase segment is anticipated to amass a valuation of USD 11.70 million by the end of the assessment period. The cellulase segment is projected to multiply at a CAGR of around 6.4% over the ensuing years. Meanwhile, amylase segment predicted is to record a CAGR of 5.7% throughout the projected period, subsequently garnering USD 39.44 million value by the end of 2025.
 

Further, protease segment is expected to enhance the U.S. institutional cleaning ingredients industry remuneration for dishwashing application, amassing USD 24.72 million by the forecast period end. Proteases remove protein stains like grass, blood, egg, human sweat, and are used in the detergent industry.
 

With respect to bleaching agent classification, hydrogen peroxide segment is expected to be remunerated USD 3.30 million by the end of 2025. Speaking of water softeners gamut, sodium carbonate segment is projected to record growth rate of 5.4% over 2021-2025, accruing a value USD 0.71 million over the assessment period. While, sodium chloride segment is anticipated to develop at 4.7% CAGR during the same timeframe.
 

Elaborating on emulsifiers, binders and antimicrobials bifurcation, polyethylene glycol segment is likely to be worth USD 1.97 million, and the glycerin segment is expected to register a CAGR of 4.2% over the course of the forecast timespan.
 

Prominent firms impacting the business dynamics in U.S. institutional cleaning ingredients market for dishwashing application are Akzo Nobel N.V., Indorama Ventures Public Company Limited, Stepan Company, Nouryon Chemicals LLC, PeroxyChem, and Supraveni Chemicals Pvt Ltd. among others.