Global Alternative Protein Fermentation Competitive Landscape Professional Research Report 2024

Research Summary

Alternative protein fermentation refers to the process by which protein is produced from non-animal sources such as fungi, bacteria, algae, and yeast through the process of fermentation. The aim of alternative protein fermentation is to create protein-rich products that can be used as substitutes for traditional animal-based protein sources like meat, dairy, and eggs. This method of protein production is considered more sustainable and ethical than traditional animal agriculture, which has been linked to environmental degradation, animal cruelty, and health concerns. The resulting alternative protein products can be used in a variety of food applications, including meat alternatives, non-dairy milk and cheese, and protein supplements.

According to DIResearch's in-depth investigation and research, the global Alternative Protein Fermentation market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Alternative Protein Fermentation include MyForest Foods, Quorn, MycoTechnology, Sophie? 1/4 ?s Bionutrients, Perfect Day, Motif FoodWorks, Meati Foods, Nature? 1/4 ?s Fynd, Prime Roots, Angel Yeast, Geb Impact Technology, Air Protein, Noblegen, The EVERY Company, Triton Algae Innovations etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Alternative Protein Fermentation. Focus on analysing the market share, product portfolio, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Alternative Protein Fermentation market. The report data covers historical data from 2019 to 2023, base year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Alternative Protein Fermentation market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Alternative Protein Fermentation industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Alternative Protein Fermentation Include:

MyForest Foods

Quorn

MycoTechnology

Sophie? 1/4 ?s Bionutrients

Perfect Day

Motif FoodWorks

Meati Foods

Nature? 1/4 ?s Fynd

Prime Roots

Angel Yeast

Geb Impact Technology

Air Protein

Noblegen

The EVERY Company

Triton Algae Innovations

Alternative Protein Fermentation Product Segment Include:

Traditional Fermentation

Biomass Fermentation

Precision Fermentation

Alternative Protein Fermentation Product Application Include:

Meat

Dairy Products

Other

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Alternative Protein Fermentation Industry PESTEL Analysis

Chapter 3: Global Alternative Protein Fermentation Industry Porter's Five Forces Analysis

Chapter 4: Global Alternative Protein Fermentation Major Regional Market Size and Forecast Analysis

Chapter 5: Global Alternative Protein Fermentation Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Alternative Protein Fermentation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Alternative Protein Fermentation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Alternative Protein Fermentation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Alternative Protein Fermentation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Alternative Protein Fermentation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Alternative Protein Fermentation Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Alternative Protein Fermentation Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources

Table of Contents

1 Alternative Protein Fermentation Market Overview

1.1 Product Definition and Statistical Scope

1.2 Alternative Protein Fermentation Product by Type

1.2.1 Global Alternative Protein Fermentation Market Size by Type, 2023 VS 2024 VS 2030

1.2.2 Traditional Fermentation

1.2.3 Biomass Fermentation

1.2.4 Precision Fermentation

1.3 Alternative Protein Fermentation Product by Application

1.3.1 Global Alternative Protein Fermentation Market Size by Application, 2023 VS 2024 VS 2030

1.3.2 Meat

1.3.3 Dairy Products

1.3.4 Other

1.4 Global Alternative Protein Fermentation Market Revenue Analysis (2019-2030)

1.5 Alternative Protein Fermentation Market Development Status and Trends

1.5.1 Alternative Protein Fermentation Industry Development Status Analysis

1.5.2 Alternative Protein Fermentation Industry Development Trends Analysis

2 Alternative Protein Fermentation Market PESTEL Analysis

2.1 Political Factors Analysis

2.2 Economic Factors Analysis

2.3 Social Factors Analysis

2.4 Technological Factors Analysis

2.5 Environmental Factors Analysis

2.6 Legal Factors Analysis

3 Alternative Protein Fermentation Market Porter's Five Forces Analysis

3.1 Competitive Rivalry

3.2 Threat of New Entrants

3.3 Bargaining Power of Suppliers

3.4 Bargaining Power of Buyers

3.5 Threat of Substitutes

4 Global Alternative Protein Fermentation Market Analysis by Regions

4.1 Alternative Protein Fermentation Overall Market: 2023 VS 2024 VS 2030

4.2 Global Alternative Protein Fermentation Revenue and Forecast Analysis (2019-2030)

4.2.1 Global Alternative Protein Fermentation Revenue and Market Share by Region (2019-2024)

4.2.2 Global Alternative Protein Fermentation Revenue Forecast by Region (2025-2030)

5 Global Alternative Protein Fermentation Market Size by Type and Application

5.1 Global Alternative Protein Fermentation Market Size by Type

5.2 Global Alternative Protein Fermentation Market Size by Application

6 North America

6.1 North America Alternative Protein Fermentation Market Size and Growth Rate Analysis (2019-2030)

6.2 North America Key Manufacturers Analysis

6.3 North America Alternative Protein Fermentation Market Size by Type

6.4 North America Alternative Protein Fermentation Market Size by Application

6.5 North America Alternative Protein Fermentation Market Size by Country

6.5.1 US

6.5.2 Canada

7 Europe

7.1 Europe Alternative Protein Fermentation Market Size and Growth Rate Analysis (2019-2030)

7.2 Europe Key Manufacturers Analysis

7.3 Europe Alternative Protein Fermentation Market Size by Type

7.4 Europe Alternative Protein Fermentation Market Size by Application

7.5 Europe Alternative Protein Fermentation Market Size by Country

7.5.1 Germany

7.5.2 France

7.5.3 United Kingdom

7.5.4 Italy

7.5.5 Spain

7.5.6 Benelux

8 China

8.1 China Alternative Protein Fermentation Market Size and Growth Rate Analysis (2019-2030)

8.2 China Key Manufacturers Analysis

8.3 China Alternative Protein Fermentation Market Size by Type

8.4 China Alternative Protein Fermentation Market Size by Application

9 APAC (excl. China)

9.1 APAC (excl. China) Alternative Protein Fermentation Market Size and Growth Rate Analysis (2019-2030)

9.2 APAC (excl. China) Key Manufacturers Analysis

9.3 APAC (excl. China) Alternative Protein Fermentation Market Size by Type

9.4 APAC (excl. China) Alternative Protein Fermentation Market Size by Application

9.5 APAC (excl. China) Alternative Protein Fermentation Market Size by Country

9.5.1 Japan

9.5.2 South Korea

9.5.3 India

9.5.4 Australia

9.5.5 Indonesia

9.5.6 Vietnam

9.5.7 Malaysia

9.5.8 Thailand

10 Latin America

10.1 Latin America Alternative Protein Fermentation Market Size and Growth Rate Analysis (2019-2030)

10.2 Latin America Key Manufacturers Analysis

10.3 Latin America Alternative Protein Fermentation Market Size by Type

10.4 Latin America Alternative Protein Fermentation Market Size by Application

10.5 Latin America Alternative Protein Fermentation Market Size by Country

10.5.1 Mecixo

10.5.2 Brazil

11 Middle East & Africa

11.1 Middle East & Africa Alternative Protein Fermentation Market Size and Growth Rate Analysis (2019-2030)

11.2 Middle East & Africa Key Manufacturers Analysis

11.3 Middle East & Africa Alternative Protein Fermentation Market Size by Type

11.4 Middle East & Africa Alternative Protein Fermentation Market Size by Application

11.5 Middle East & Africa Alternative Protein Fermentation Market Size by Country

11.5.1 Saudi Arabia

11.5.2 South Africa

12 Market Competition by Manufacturers

12.1 Global Alternative Protein Fermentation Market Revenue by Key Manufacturers (2020-2024)

12.2 Alternative Protein Fermentation Competitive Landscape Analysis and Market Dynamic

12.2.1 Alternative Protein Fermentation Competitive Landscape Analysis

12.2.2 Global Key Manufacturers Headquarter and Key Area Sales

12.2.3 Market Dynamic

13 Key Companies Analysis

13.1 MyForest Foods

13.1.1 MyForest Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.1.2 MyForest Foods Alternative Protein Fermentation Product Portfolio

13.1.3 MyForest Foods Alternative Protein Fermentation Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.2 Quorn

13.2.1 Quorn Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.2.2 Quorn Alternative Protein Fermentation Product Portfolio

13.2.3 Quorn Alternative Protein Fermentation Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.3 MycoTechnology

13.3.1 MycoTechnology Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.3.2 MycoTechnology Alternative Protein Fermentation Product Portfolio

13.3.3 MycoTechnology Alternative Protein Fermentation Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.4 Sophie? 1/4 ?s Bionutrients

13.4.1 Sophie? 1/4 ?s Bionutrients Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.4.2 Sophie? 1/4 ?s Bionutrients Alternative Protein Fermentation Product Portfolio

13.4.3 Sophie? 1/4 ?s Bionutrients Alternative Protein Fermentation Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.5 Perfect Day

13.5.1 Perfect Day Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.5.2 Perfect Day Alternative Protein Fermentation Product Portfolio

13.5.3 Perfect Day Alternative Protein Fermentation Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.6 Motif FoodWorks

13.6.1 Motif FoodWorks Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.6.2 Motif FoodWorks Alternative Protein Fermentation Product Portfolio

13.6.3 Motif FoodWorks Alternative Protein Fermentation Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.7 Meati Foods

13.7.1 Meati Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.7.2 Meati Foods Alternative Protein Fermentation Product Portfolio

13.7.3 Meati Foods Alternative Protein Fermentation Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.8 Nature? 1/4 ?s Fynd

13.8.1 Nature? 1/4 ?s Fynd Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.8.2 Nature? 1/4 ?s Fynd Alternative Protein Fermentation Product Portfolio

13.8.3 Nature? 1/4 ?s Fynd Alternative Protein Fermentation Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.9 Prime Roots

13.9.1 Prime Roots Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.9.2 Prime Roots Alternative Protein Fermentation Product Portfolio

13.9.3 Prime Roots Alternative Protein Fermentation Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.10 Angel Yeast

13.10.1 Angel Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.10.2 Angel Yeast Alternative Protein Fermentation Product Portfolio

13.10.3 Angel Yeast Alternative Protein Fermentation Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.11 Geb Impact Technology

13.11.1 Geb Impact Technology Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.11.2 Geb Impact Technology Alternative Protein Fermentation Product Portfolio

13.11.3 Geb Impact Technology Alternative Protein Fermentation Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.12 Air Protein

13.12.1 Air Protein Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.12.2 Air Protein Alternative Protein Fermentation Product Portfolio

13.12.3 Air Protein Alternative Protein Fermentation Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.13 Noblegen

13.13.1 Noblegen Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.13.2 Noblegen Alternative Protein Fermentation Product Portfolio

13.13.3 Noblegen Alternative Protein Fermentation Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.14 The EVERY Company

13.14.1 The EVERY Company Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.14.2 The EVERY Company Alternative Protein Fermentation Product Portfolio

13.14.3 The EVERY Company Alternative Protein Fermentation Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.15 Triton Algae Innovations

13.15.1 Triton Algae Innovations Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.15.2 Triton Algae Innovations Alternative Protein Fermentation Product Portfolio

13.15.3 Triton Algae Innovations Alternative Protein Fermentation Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

14 Industry Chain Analysis

14.1 Alternative Protein Fermentation Industry Chain Analysis

14.2 Alternative Protein Fermentation Industry Raw Material and Suppliers Analysis

14.2.1 Upstream Key Raw Material Supply Analysis

14.2.2 Raw Material Suppliers and Contact Information

14.3 Alternative Protein Fermentation Typical Downstream Customers

14.4 Alternative Protein Fermentation Sales Channel Analysis

15 Research Findings and Conclusion

16 Methodology and Data Source

16.1 Methodology/Research Approach

16.2 Research Scope

16.3 Benchmarks and Assumptions

16.4 Date Source

16.4.1 Primary Sources

16.4.2 Secondary Sources

16.5 Data Cross Validation

16.6 Disclaimer

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