Research Summary
Chocolate is a popular sweet treat made from cocoa beans, which are the seeds of the cacao tree (Theobroma cacao). The process of making chocolate involves roasting and grinding the cocoa beans to produce cocoa nibs, which are then ground into a paste called chocolate liquor. The chocolate liquor is further processed to separate cocoa solids from cocoa butter. Depending on the type of chocolate being produced, different amounts of cocoa solids, cocoa butter, sugar, and milk solids may be added. Dark chocolate contains a higher percentage of cocoa solids and little to no milk solids, giving it a more intense and slightly bitter flavor. Milk chocolate includes milk solids and has a sweeter taste, while white chocolate is made from cocoa butter, sugar, and milk solids but contains no cocoa solids. Chocolate is a beloved treat enjoyed in various forms, including bars, truffles, candies, and hot beverages, and its popularity spans cultures worldwide. Besides its delicious taste, chocolate has been associated with feelings of pleasure and well-being due to the release of certain chemicals in the brain, making it a beloved indulgence for many people.
According to DIResearch's in-depth investigation and research, the global Chocolate market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Chocolate include Barry Callebaut, Stella Bernrain, Lindt, Chocolat Frey, Chocolats Halba, L??derach, Felchlin, Pfister Chocolatier, Favarger, Camillebloch, Gysi, Alprose, Cailler (Nestle), Villars, Mondel??z International, Maestrani Schweizer Schokoladen, Confiserie Spr? 1/4 ngli etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Chocolate. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Chocolate market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Chocolate market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Chocolate industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy. ? ?
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Chocolate Include:
Barry Callebaut
Stella Bernrain
Lindt
Chocolat Frey
Chocolats Halba
L??derach
Felchlin
Pfister Chocolatier
Favarger
Camillebloch
Gysi
Alprose
Cailler (Nestle)
Villars
Mondel??z International
Maestrani Schweizer Schokoladen
Confiserie Spr? 1/4 ngli
Chocolate Product Segment Include:
Dark Chocolate
Others
Chocolate Product Application Include:
Chocolate Bars
Flavoring Ingredient
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Chocolate Industry PESTEL Analysis
Chapter 3: Global Chocolate Industry Porter's Five Forces Analysis
Chapter 4: Global Chocolate Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Chocolate Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Chocolate Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Chocolate Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Chocolate Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Chocolate Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Chocolate Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Chocolate Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Chocolate Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents 1 Chocolate Market Overview 1.1 Product Definition and Statistical Scope 1.2 Chocolate Product by Type 1.2.1 Global Chocolate Market Size by Type, 2023 VS 2024 VS 2030 1.2.2 Dark Chocolate 1.2.3 Others 1.3 Chocolate Product by Application 1.3.1 Global Chocolate Market Size by Application, 2023 VS 2024 VS 2030 1.3.2 Chocolate Bars 1.3.3 Flavoring Ingredient 1.4 Global Chocolate Market Revenue and Sales Analysis 1.4.1 Global Chocolate Market Size Analysis (2019-2030) 1.4.2 Global Chocolate Market Sales Analysis (2019-2030) 1.4.3 Global Chocolate Market Sales Price Trend Analysis (2019-2030) 1.5 Chocolate Market Development Status and Trends 1.5.1 Chocolate Industry Development Status Analysis 1.5.2 Chocolate Industry Development Trends Analysis 2 Chocolate Market PESTEL Analysis 2.1 Political Factors Analysis 2.2 Economic Factors Analysis 2.3 Social Factors Analysis 2.4 Technological Factors Analysis 2.5 Environmental Factors Analysis 2.6 Legal Factors Analysis 3 Chocolate Market Porter's Five Forces Analysis 3.1 Competitive Rivalry 3.2 Threat of New Entrants 3.3 Bargaining Power of Suppliers 3.4 Bargaining Power of Buyers 3.5 Threat of Substitutes 4 Global Chocolate Market Analysis by Regions 4.1 Chocolate Overall Market: 2023 VS 2024 VS 2030 4.2 Global Chocolate Revenue and Forecast Analysis (2019-2030) 4.2.1 Global Chocolate Revenue and Market Share by Region (2019-2024) 4.2.2 Global Chocolate Revenue Forecast by Region (2025-2030) 4.3 Global Chocolate Sales and Forecast Analysis (2019-2030) 4.3.1 Global Chocolate Sales and Market Share by Region (2019-2024) 4.3.2 Global Chocolate Sales Forecast by Region (2025-2030) 4.4 Global Chocolate Sales Price Trend Analysis (2019-2030) 5 Global Chocolate Market Size by Type and Application 5.1 Global Chocolate Market Size by Type 5.1.1 Global Chocolate Revenue and Forecast Analysis by Type (2019-2030) 5.1.2 Global Chocolate Sales and Forecast Analysis by Type (2019-2030) 5.2 Global Chocolate Market Size by Application 5.2.1 Global Chocolate Revenue and Forecast Analysis by Application (2019-2030) 5.2.2 Global Chocolate Sales and Forecast Analysis by Application (2019-2030) 6 North America 6.1 North America Chocolate Market Size and Growth Rate Analysis (2019-2030) 6.2 North America Key Manufacturers Analysis 6.3 North America Chocolate Market Size by Type 6.3.1 North America Chocolate Sales by Type (2019-2030) 6.3.2 North America Chocolate Revenue by Type (2019-2030) 6.4 North America Chocolate Market Size by Application 6.4.1 North America Chocolate Sales by Application (2019-2030) 6.4.2 North America Chocolate Revenue by Application (2019-2030) 6.5 North America Chocolate Market Size by Country 6.5.1 US 6.5.2 Canada 7 Europe 7.1 Europe Chocolate Market Size and Growth Rate Analysis (2019-2030) 7.2 Europe Key Manufacturers Analysis 7.3 Europe Chocolate Market Size by Type 7.3.1 Europe Chocolate Sales by Type (2019-2030) 7.3.2 Europe Chocolate Revenue by Type (2019-2030) 7.4 Europe Chocolate Market Size by Application 7.4.1 Europe Chocolate Sales by Application (2019-2030) 7.4.2 ? Europe Chocolate Revenue by Application (2019-2030) 7.5 Europe Chocolate Market Size by Country 7.5.1 Germany 7.5.2 France 7.5.3 United Kingdom 7.5.4 Italy 7.5.5 Spain 7.5.6 Benelux 8 China 8.1 China Chocolate Market Size and Growth Rate Analysis (2019-2030) 8.2 China Key Manufacturers Analysis 8.3 China Chocolate Market Size by Type 8.3.1 China Chocolate Sales by Type (2019-2030) 8.3.2 China Chocolate Revenue by Type (2019-2030) 8.4 China Chocolate Market Size by Application 8.4.1 China Chocolate Sales by Application (2019-2030) 8.4.2 China Chocolate Revenue by Application (2019-2030) 9 APAC (excl. China) 9.1 APAC (excl. China) Chocolate Market Size and Growth Rate Analysis (2019-2030) 9.2 APAC (excl. China) Key Manufacturers Analysis 9.3 APAC (excl. China) Chocolate Market Size by Type 9.3.1 APAC (excl. China) Chocolate Sales by Type (2019-2030) 9.3.2 APAC (excl. China) Chocolate Revenue by Type (2019-2030) 9.4 APAC (excl. China) Chocolate Market Size by Application 9.4.1 APAC (excl. China) Chocolate Sales by Application (2019-2030) 9.4.2 APAC (excl. China) Chocolate Revenue by Application (2019-2030) 9.5 APAC (excl. China) Chocolate Market Size by Country 9.5.1 Japan 9.5.2 South Korea 9.5.3 India 9.5.4 Australia 9.5.5 Indonesia 9.5.6 Vietnam 9.5.7 Malaysia 9.5.8 Thailand 10 Latin America 10.1 Latin America Chocolate Market Size and Growth Rate Analysis (2019-2030) 10.2 Latin America Key Manufacturers Analysis 10.3 Latin America Chocolate Market Size by Type 10.3.1 Latin America Chocolate Sales by Type (2019-2030) 10.3.2 Latin America Chocolate Revenue by Type (2019-2030) 10.4 Latin America Chocolate Market Size by Application 10.4.1 Latin America Chocolate Sales by Application (2019-2030) 10.4.2 Latin America Chocolate Revenue by Application (2019-2030) 10.5 Latin America Chocolate Market Size by Country 10.5.1 Mexico 10.5.2 Brazil 11 Middle East & Africa 11.1 Middle East & Africa Chocolate Market Size and Growth Rate Analysis (2019-2030) 11.2 Middle East & Africa Key Manufacturers Analysis 11.3 Middle East & Africa Chocolate Market Size by Type 11.3.1 Middle East & Africa Chocolate Sales by Type (2019-2030) 11.3.2 Middle East & Africa Chocolate Revenue by Type (2019-2030) 11.4 Middle East & Africa Chocolate Market Size by Application 11.4.1 Middle East & Africa Chocolate Sales by Application (2019-2030) 11.4.2 Middle East & Africa Chocolate Revenue by Application (2019-2030) 11.5 Middle East & Africa Chocolate Market Size by Country 11.5.1 Saudi Arabia 11.5.2 South Africa 12 Competition by Manufacturers 12.1 Global Chocolate Market Sales, Revenue and Price by Key Manufacturers (2020-2024) 12.1.1 Global Chocolate Market Sales by Key Manufacturers (2020-2024) 12.1.2 Global Chocolate Market Revenue by Key Manufacturers (2020-2024) 12.1.3 Global Chocolate Average Sales Price by Manufacturers (2020-2024) 12.2 Chocolate Competitive Landscape Analysis and Market Dynamic 12.2.1 Chocolate Competitive Landscape Analysis 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales 12.2.3 Market Dynamic 13 Key Companies Analysis 13.1 Barry Callebaut 13.1.1 Barry Callebaut Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.1.2 Barry Callebaut Chocolate Product Portfolio 13.1.3 Barry Callebaut Chocolate Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.2 Stella Bernrain 13.2.1 Stella Bernrain Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.2.2 Stella Bernrain Chocolate Product Portfolio 13.2.3 Stella Bernrain Chocolate Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.3 Lindt 13.3.1 Lindt Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.3.2 Lindt Chocolate Product Portfolio 13.3.3 Lindt Chocolate Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.4 Chocolat Frey 13.4.1 Chocolat Frey Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.4.2 Chocolat Frey Chocolate Product Portfolio 13.4.3 Chocolat Frey Chocolate Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.5 Chocolats Halba 13.5.1 Chocolats Halba Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.5.2 Chocolats Halba Chocolate Product Portfolio 13.5.3 Chocolats Halba Chocolate Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.6 L??derach 13.6.1 L??derach Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.6.2 L??derach Chocolate Product Portfolio 13.6.3 L??derach Chocolate Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.7 Felchlin 13.7.1 Felchlin Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.7.2 Felchlin Chocolate Product Portfolio 13.7.3 Felchlin Chocolate Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.8 Pfister Chocolatier 13.8.1 Pfister Chocolatier Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.8.2 Pfister Chocolatier Chocolate Product Portfolio 13.8.3 Pfister Chocolatier Chocolate Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.9 Favarger 13.9.1 Favarger Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.9.2 Favarger Chocolate Product Portfolio 13.9.3 Favarger Chocolate Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.10 Camillebloch 13.10.1 Camillebloch Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.10.2 Camillebloch Chocolate Product Portfolio 13.10.3 Camillebloch Chocolate Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.11 Gysi 13.11.1 Gysi Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.11.2 Gysi Chocolate Product Portfolio 13.11.3 Gysi Chocolate Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.12 Alprose 13.12.1 Alprose Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.12.2 Alprose Chocolate Product Portfolio 13.12.3 Alprose Chocolate Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.13 Cailler (Nestle) 13.13.1 Cailler (Nestle) Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.13.2 Cailler (Nestle) Chocolate Product Portfolio 13.13.3 Cailler (Nestle) Chocolate Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.14 Villars 13.14.1 Villars Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.14.2 Villars Chocolate Product Portfolio 13.14.3 Villars Chocolate Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.15 Mondel??z International 13.15.1 Mondel??z International Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.15.2 Mondel??z International Chocolate Product Portfolio 13.15.3 Mondel??z International Chocolate Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.16 Maestrani Schweizer Schokoladen 13.16.1 Maestrani Schweizer Schokoladen Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.16.2 Maestrani Schweizer Schokoladen Chocolate Product Portfolio 13.16.3 Maestrani Schweizer Schokoladen Chocolate Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.17 Confiserie Spr? 1/4 ngli 13.17.1 Confiserie Spr? 1/4 ngli Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.17.2 Confiserie Spr? 1/4 ngli Chocolate Product Portfolio 13.17.3 Confiserie Spr? 1/4 ngli Chocolate Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 14 Industry Chain Analysis 14.1 Chocolate Industry Chain Analysis 14.2 Chocolate Industry Upstream Supply Analysis 14.2.1 Upstream Key Raw Material Supply Analysis 14.2.2 Raw Material Suppliers and Contact Information 14.3 Chocolate Typical Downstream Customers 14.4 Chocolate Sales Channel Analysis 15 Research Findings and Conclusion 16 Methodology and Data Source 16.1 Methodology/Research Approach 16.2 Research Scope 16.3 Benchmarks and Assumptions 16.4 Date Source 16.4.1 Primary Sources 16.4.2 Secondary Sources 16.5 Data Cross Validation 16.6 Disclaimer
Publisher: DIResearch
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