Research Summary
Dry sausage, also known as cured sausage, is a type of preserved meat product made from ground or minced meat that has been seasoned, mixed with curing agents, and then air-dried to remove moisture. The curing process involves the addition of salt, nitrates, and other spices, which not only enhance flavor but also act as preservatives, inhibiting the growth of harmful microorganisms. Dry sausages are typically encased in natural or synthetic casings and can be made from various meats such as beef, pork, or a combination thereof. They are characterized by their firm texture, concentrated flavors, and a longer shelf life compared to fresh sausages. Dry sausages can come in a variety of shapes, sizes, and regional variations, with popular examples including salami, chorizo, and pepperoni. They are enjoyed as a ready-to-eat snack, appetizer, or ingredient in various culinary dishes around the world.
According to DIResearch's in-depth investigation and research, the global Dry Sausage market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Dry Sausage include ?,oo 1/2 o, Campofr?-o Food Group, Hormel, Tyson Foods (Hillshire Brands), Olymel, Vienna Beef etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Dry Sausage. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Dry Sausage market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Dry Sausage market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Dry Sausage industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy. ? ?
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Dry Sausage Include:
?,oo 1/2 o
Campofr?-o Food Group
Hormel
Tyson Foods (Hillshire Brands)
Olymel
Vienna Beef
Dry Sausage Product Segment Include:
Pork Dry Sausage
Beef Dry Sausage
Poultry Dry Sausage
Dry Sausage Product Application Include:
Pizza
Ready to Eat Food
Meals
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Dry Sausage Industry PESTEL Analysis
Chapter 3: Global Dry Sausage Industry Porter's Five Forces Analysis
Chapter 4: Global Dry Sausage Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Dry Sausage Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Dry Sausage Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Dry Sausage Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Dry Sausage Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Dry Sausage Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Dry Sausage Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Dry Sausage Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Dry Sausage Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents 1 Dry Sausage Market Overview 1.1 Product Definition and Statistical Scope 1.2 Dry Sausage Product by Type 1.2.1 Global Dry Sausage Market Size by Type, 2023 VS 2024 VS 2030 1.2.2 Pork Dry Sausage 1.2.3 Beef Dry Sausage 1.2.4 Poultry Dry Sausage 1.3 Dry Sausage Product by Application 1.3.1 Global Dry Sausage Market Size by Application, 2023 VS 2024 VS 2030 1.3.2 Pizza 1.3.3 Ready to Eat Food 1.3.4 Meals 1.4 Global Dry Sausage Market Revenue and Sales Analysis 1.4.1 Global Dry Sausage Market Size Analysis (2019-2030) 1.4.2 Global Dry Sausage Market Sales Analysis (2019-2030) 1.4.3 Global Dry Sausage Market Sales Price Trend Analysis (2019-2030) 1.5 Dry Sausage Market Development Status and Trends 1.5.1 Dry Sausage Industry Development Status Analysis 1.5.2 Dry Sausage Industry Development Trends Analysis 2 Dry Sausage Market PESTEL Analysis 2.1 Political Factors Analysis 2.2 Economic Factors Analysis 2.3 Social Factors Analysis 2.4 Technological Factors Analysis 2.5 Environmental Factors Analysis 2.6 Legal Factors Analysis 3 Dry Sausage Market Porter's Five Forces Analysis 3.1 Competitive Rivalry 3.2 Threat of New Entrants 3.3 Bargaining Power of Suppliers 3.4 Bargaining Power of Buyers 3.5 Threat of Substitutes 4 Global Dry Sausage Market Analysis by Regions 4.1 Dry Sausage Overall Market: 2023 VS 2024 VS 2030 4.2 Global Dry Sausage Revenue and Forecast Analysis (2019-2030) 4.2.1 Global Dry Sausage Revenue and Market Share by Region (2019-2024) 4.2.2 Global Dry Sausage Revenue Forecast by Region (2025-2030) 4.3 Global Dry Sausage Sales and Forecast Analysis (2019-2030) 4.3.1 Global Dry Sausage Sales and Market Share by Region (2019-2024) 4.3.2 Global Dry Sausage Sales Forecast by Region (2025-2030) 4.4 Global Dry Sausage Sales Price Trend Analysis (2019-2030) 5 Global Dry Sausage Market Size by Type and Application 5.1 Global Dry Sausage Market Size by Type 5.1.1 Global Dry Sausage Revenue and Forecast Analysis by Type (2019-2030) 5.1.2 Global Dry Sausage Sales and Forecast Analysis by Type (2019-2030) 5.2 Global Dry Sausage Market Size by Application 5.2.1 Global Dry Sausage Revenue and Forecast Analysis by Application (2019-2030) 5.2.2 Global Dry Sausage Sales and Forecast Analysis by Application (2019-2030) 6 North America 6.1 North America Dry Sausage Market Size and Growth Rate Analysis (2019-2030) 6.2 North America Key Manufacturers Analysis 6.3 North America Dry Sausage Market Size by Type 6.3.1 North America Dry Sausage Sales by Type (2019-2030) 6.3.2 North America Dry Sausage Revenue by Type (2019-2030) 6.4 North America Dry Sausage Market Size by Application 6.4.1 North America Dry Sausage Sales by Application (2019-2030) 6.4.2 North America Dry Sausage Revenue by Application (2019-2030) 6.5 North America Dry Sausage Market Size by Country 6.5.1 US 6.5.2 Canada 7 Europe 7.1 Europe Dry Sausage Market Size and Growth Rate Analysis (2019-2030) 7.2 Europe Key Manufacturers Analysis 7.3 Europe Dry Sausage Market Size by Type 7.3.1 Europe Dry Sausage Sales by Type (2019-2030) 7.3.2 Europe Dry Sausage Revenue by Type (2019-2030) 7.4 Europe Dry Sausage Market Size by Application 7.4.1 Europe Dry Sausage Sales by Application (2019-2030) 7.4.2 ? Europe Dry Sausage Revenue by Application (2019-2030) 7.5 Europe Dry Sausage Market Size by Country 7.5.1 Germany 7.5.2 France 7.5.3 United Kingdom 7.5.4 Italy 7.5.5 Spain 7.5.6 Benelux 8 China 8.1 China Dry Sausage Market Size and Growth Rate Analysis (2019-2030) 8.2 China Key Manufacturers Analysis 8.3 China Dry Sausage Market Size by Type 8.3.1 China Dry Sausage Sales by Type (2019-2030) 8.3.2 China Dry Sausage Revenue by Type (2019-2030) 8.4 China Dry Sausage Market Size by Application 8.4.1 China Dry Sausage Sales by Application (2019-2030) 8.4.2 China Dry Sausage Revenue by Application (2019-2030) 9 APAC (excl. China) 9.1 APAC (excl. China) Dry Sausage Market Size and Growth Rate Analysis (2019-2030) 9.2 APAC (excl. China) Key Manufacturers Analysis 9.3 APAC (excl. China) Dry Sausage Market Size by Type 9.3.1 APAC (excl. China) Dry Sausage Sales by Type (2019-2030) 9.3.2 APAC (excl. China) Dry Sausage Revenue by Type (2019-2030) 9.4 APAC (excl. China) Dry Sausage Market Size by Application 9.4.1 APAC (excl. China) Dry Sausage Sales by Application (2019-2030) 9.4.2 APAC (excl. China) Dry Sausage Revenue by Application (2019-2030) 9.5 APAC (excl. China) Dry Sausage Market Size by Country 9.5.1 Japan 9.5.2 South Korea 9.5.3 India 9.5.4 Australia 9.5.5 Indonesia 9.5.6 Vietnam 9.5.7 Malaysia 9.5.8 Thailand 10 Latin America 10.1 Latin America Dry Sausage Market Size and Growth Rate Analysis (2019-2030) 10.2 Latin America Key Manufacturers Analysis 10.3 Latin America Dry Sausage Market Size by Type 10.3.1 Latin America Dry Sausage Sales by Type (2019-2030) 10.3.2 Latin America Dry Sausage Revenue by Type (2019-2030) 10.4 Latin America Dry Sausage Market Size by Application 10.4.1 Latin America Dry Sausage Sales by Application (2019-2030) 10.4.2 Latin America Dry Sausage Revenue by Application (2019-2030) 10.5 Latin America Dry Sausage Market Size by Country 10.5.1 Mexico 10.5.2 Brazil 11 Middle East & Africa 11.1 Middle East & Africa Dry Sausage Market Size and Growth Rate Analysis (2019-2030) 11.2 Middle East & Africa Key Manufacturers Analysis 11.3 Middle East & Africa Dry Sausage Market Size by Type 11.3.1 Middle East & Africa Dry Sausage Sales by Type (2019-2030) 11.3.2 Middle East & Africa Dry Sausage Revenue by Type (2019-2030) 11.4 Middle East & Africa Dry Sausage Market Size by Application 11.4.1 Middle East & Africa Dry Sausage Sales by Application (2019-2030) 11.4.2 Middle East & Africa Dry Sausage Revenue by Application (2019-2030) 11.5 Middle East & Africa Dry Sausage Market Size by Country 11.5.1 Saudi Arabia 11.5.2 South Africa 12 Competition by Manufacturers 12.1 Global Dry Sausage Market Sales, Revenue and Price by Key Manufacturers (2020-2024) 12.1.1 Global Dry Sausage Market Sales by Key Manufacturers (2020-2024) 12.1.2 Global Dry Sausage Market Revenue by Key Manufacturers (2020-2024) 12.1.3 Global Dry Sausage Average Sales Price by Manufacturers (2020-2024) 12.2 Dry Sausage Competitive Landscape Analysis and Market Dynamic 12.2.1 Dry Sausage Competitive Landscape Analysis 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales 12.2.3 Market Dynamic 13 Key Companies Analysis 13.1 ?, 1/2 13.1.1 ?, 1/2 Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.1.2 ?, 1/2 Dry Sausage Product Portfolio 13.1.3 ?, 1/2 Dry Sausage Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.2 Campofr?-o Food Group 13.2.1 Campofr?-o Food Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.2.2 Campofr?-o Food Group Dry Sausage Product Portfolio 13.2.3 Campofr?-o Food Group Dry Sausage Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.3 Hormel 13.3.1 Hormel Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.3.2 Hormel Dry Sausage Product Portfolio 13.3.3 Hormel Dry Sausage Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.4 Tyson Foods (Hillshire Brands) 13.4.1 Tyson Foods (Hillshire Brands) Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.4.2 Tyson Foods (Hillshire Brands) Dry Sausage Product Portfolio 13.4.3 Tyson Foods (Hillshire Brands) Dry Sausage Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.5 Olymel 13.5.1 Olymel Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.5.2 Olymel Dry Sausage Product Portfolio 13.5.3 Olymel Dry Sausage Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.6 Vienna Beef 13.6.1 Vienna Beef Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.6.2 Vienna Beef Dry Sausage Product Portfolio 13.6.3 Vienna Beef Dry Sausage Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 14 Industry Chain Analysis 14.1 Dry Sausage Industry Chain Analysis 14.2 Dry Sausage Industry Upstream Supply Analysis 14.2.1 Upstream Key Raw Material Supply Analysis 14.2.2 Raw Material Suppliers and Contact Information 14.3 Dry Sausage Typical Downstream Customers 14.4 Dry Sausage Sales Channel Analysis 15 Research Findings and Conclusion 16 Methodology and Data Source 16.1 Methodology/Research Approach 16.2 Research Scope 16.3 Benchmarks and Assumptions 16.4 Date Source 16.4.1 Primary Sources 16.4.2 Secondary Sources 16.5 Data Cross Validation 16.6 Disclaimer
Publisher: DIResearch
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