Global Food Certification Competitive Landscape Professional Research Report 2024

Report Format: PDF   |   Report ID: 5671487   |   Published Date: July 2024   |   Pages:  170+  

Research Summary
Food certification refers to the process of assessing and verifying that food products, processes, and systems comply with specific standards and regulations set by recognized certification bodies or authorities. These certifications ensure that food items meet established criteria for safety, quality, and often sustainability or ethical production practices. Common certifications include those for organic, kosher, halal, non-GMO (genetically modified organisms), and various food safety standards like ISO 22000 or Hazard Analysis and Critical Control Points (HACCP). Certification is typically voluntary, but it demonstrates a commitment to meeting industry benchmarks and consumer expectations. The goal of food certification is to instill confidence in consumers, enhance market access for producers, and contribute to the overall safety and transparency of the food supply chain.
According to DIResearch's in-depth investigation and research, the global Food Certification market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Food Certification include SGS, Intertek, BV, ALS, NSF, TUV, Lloyd? 1/4 ?s Register, JFRL, COFFCC etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Food Certification. Focus on analysing the market share, product portfolio, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Certification market. The report data covers historical data from 2019 to 2023, base year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food Certification market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Certification industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Food Certification Include:
SGS
Intertek
BV
ALS
NSF
TUV
Lloyd? 1/4 ?s Register
JFRL
COFFCC
Food Certification Product Segment Include:
Green Food
Organic Food
Other
Food Certification Product Application Include:
Read-to-Eat Food
Rough Machining Food
Deep Processing Food
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Food Certification Industry PESTEL Analysis
Chapter 3: Global Food Certification Industry Porter's Five Forces Analysis
Chapter 4: Global Food Certification Major Regional Market Size and Forecast Analysis
Chapter 5: Global Food Certification Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Food Certification Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Food Certification Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Food Certification Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Food Certification Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Food Certification Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Food Certification Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Food Certification Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents

1 Food Certification Market Overview

1.1 Product Definition and Statistical Scope

1.2 Food Certification Product by Type

1.2.1 Global Food Certification Market Size by Type, 2023 VS 2024 VS 2030

1.2.2 Green Food

1.2.3 Organic Food

1.2.4 Other

1.3 Food Certification Product by Application

1.3.1 Global Food Certification Market Size by Application, 2023 VS 2024 VS 2030

1.3.2 Read-to-Eat Food

1.3.3 Rough Machining Food

1.3.4 Deep Processing Food

1.4 Global Food Certification Market Revenue Analysis (2019-2030)

1.5 Food Certification Market Development Status and Trends

1.5.1 Food Certification Industry Development Status Analysis

1.5.2 Food Certification Industry Development Trends Analysis

2 Food Certification Market PESTEL Analysis

2.1 Political Factors Analysis

2.2 Economic Factors Analysis

2.3 Social Factors Analysis

2.4 Technological Factors Analysis

2.5 Environmental Factors Analysis

2.6 Legal Factors Analysis

3 Food Certification Market Porter's Five Forces Analysis

3.1 Competitive Rivalry

3.2 Threat of New Entrants

3.3 Bargaining Power of Suppliers

3.4 Bargaining Power of Buyers

3.5 Threat of Substitutes

4 Global Food Certification Market Analysis by Regions

4.1 Food Certification Overall Market: 2023 VS 2024 VS 2030

4.2 Global Food Certification Revenue and Forecast Analysis (2019-2030)

4.2.1 Global Food Certification Revenue and Market Share by Region (2019-2024)

4.2.2 Global Food Certification Revenue Forecast by Region (2025-2030)

5 Global Food Certification Market Size by Type and Application

5.1 Global Food Certification Market Size by Type

5.2 Global Food Certification Market Size by Application

6 North America

6.1 North America Food Certification Market Size and Growth Rate Analysis (2019-2030)

6.2 North America Key Manufacturers Analysis

6.3 North America Food Certification Market Size by Type

6.4 North America Food Certification Market Size by Application

6.5 North America Food Certification Market Size by Country

6.5.1 US

6.5.2 Canada

7 Europe

7.1 Europe Food Certification Market Size and Growth Rate Analysis (2019-2030)

7.2 Europe Key Manufacturers Analysis

7.3 Europe Food Certification Market Size by Type

7.4 Europe Food Certification Market Size by Application

7.5 Europe Food Certification Market Size by Country

7.5.1 Germany

7.5.2 France

7.5.3 United Kingdom

7.5.4 Italy

7.5.5 Spain

7.5.6 Benelux

8 China

8.1 China Food Certification Market Size and Growth Rate Analysis (2019-2030)

8.2 China Key Manufacturers Analysis

8.3 China Food Certification Market Size by Type

8.4 China Food Certification Market Size by Application

9 APAC (excl. China)

9.1 APAC (excl. China) Food Certification Market Size and Growth Rate Analysis (2019-2030)

9.2 APAC (excl. China) Key Manufacturers Analysis

9.3 APAC (excl. China) Food Certification Market Size by Type

9.4 APAC (excl. China) Food Certification Market Size by Application

9.5 APAC (excl. China) Food Certification Market Size by Country

9.5.1 Japan

9.5.2 South Korea

9.5.3 India

9.5.4 Australia

9.5.5 Indonesia

9.5.6 Vietnam

9.5.7 Malaysia

9.5.8 Thailand

10 Latin America

10.1 Latin America Food Certification Market Size and Growth Rate Analysis (2019-2030)

10.2 Latin America Key Manufacturers Analysis

10.3 Latin America Food Certification Market Size by Type

10.4 Latin America Food Certification Market Size by Application

10.5 Latin America Food Certification Market Size by Country

10.5.1 Mecixo

10.5.2 Brazil

11 Middle East & Africa

11.1 Middle East & Africa Food Certification Market Size and Growth Rate Analysis (2019-2030)

11.2 Middle East & Africa Key Manufacturers Analysis

11.3 Middle East & Africa Food Certification Market Size by Type

11.4 Middle East & Africa Food Certification Market Size by Application

11.5 Middle East & Africa Food Certification Market Size by Country

11.5.1 Saudi Arabia

11.5.2 South Africa

12 Market Competition by Manufacturers

12.1 Global Food Certification Market Revenue by Key Manufacturers (2020-2024)

12.2 Food Certification Competitive Landscape Analysis and Market Dynamic

12.2.1 Food Certification Competitive Landscape Analysis

12.2.2 Global Key Manufacturers Headquarter and Key Area Sales

12.2.3 Market Dynamic

13 Key Companies Analysis

13.1 SGS

13.1.1 SGS Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.1.2 SGS Food Certification Product Portfolio

13.1.3 SGS Food Certification Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.2 Intertek

13.2.1 Intertek Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.2.2 Intertek Food Certification Product Portfolio

13.2.3 Intertek Food Certification Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.3 BV

13.3.1 BV Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.3.2 BV Food Certification Product Portfolio

13.3.3 BV Food Certification Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.4 ALS

13.4.1 ALS Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.4.2 ALS Food Certification Product Portfolio

13.4.3 ALS Food Certification Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.5 NSF

13.5.1 NSF Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.5.2 NSF Food Certification Product Portfolio

13.5.3 NSF Food Certification Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.6 TUV

13.6.1 TUV Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.6.2 TUV Food Certification Product Portfolio

13.6.3 TUV Food Certification Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.7 Lloyd? 1/4 ?s Register

13.7.1 Lloyd? 1/4 ?s Register Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.7.2 Lloyd? 1/4 ?s Register Food Certification Product Portfolio

13.7.3 Lloyd? 1/4 ?s Register Food Certification Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.8 JFRL

13.8.1 JFRL Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.8.2 JFRL Food Certification Product Portfolio

13.8.3 JFRL Food Certification Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.9 COFFCC

13.9.1 COFFCC Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.9.2 COFFCC Food Certification Product Portfolio

13.9.3 COFFCC Food Certification Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

14 Industry Chain Analysis

14.1 Food Certification Industry Chain Analysis

14.2 Food Certification Industry Raw Material and Suppliers Analysis

14.2.1 Upstream Key Raw Material Supply Analysis

14.2.2 Raw Material Suppliers and Contact Information

14.3 Food Certification Typical Downstream Customers

14.4 Food Certification Sales Channel Analysis

15 Research Findings and Conclusion

16 Methodology and Data Source

16.1 Methodology/Research Approach

16.2 Research Scope

16.3 Benchmarks and Assumptions

16.4 Date Source

16.4.1 Primary Sources

16.4.2 Secondary Sources

16.5 Data Cross Validation

16.6 Disclaimer


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Publisher: DIResearch