Global Food Encapsulation of New Active Ingredients Competitive Landscape Professional Research Report 2024

Research Summary

Food encapsulation of new active ingredients involves the process of enclosing or enveloping bioactive compounds, flavors, or other functional ingredients within a protective carrier material to improve stability, enhance controlled release, and facilitate their incorporation into food products. This technology helps overcome challenges related to the sensitivity of certain ingredients to factors like oxygen, light, heat, or moisture, which can affect their efficacy or shelf life. Encapsulation ensures the targeted delivery of these active ingredients, allowing them to be released at specific stages during food processing, cooking, or digestion. The carrier materials, often in the form of micro or nano-sized particles, create a protective barrier around the encapsulated components, preventing interactions with external factors. This technique is widely used in the food industry to introduce new and innovative functional ingredients, such as probiotics, vitamins, flavors, and bioactive compounds, into a variety of food products, contributing to improved product quality, taste, and nutritional benefits.

According to DIResearch's in-depth investigation and research, the global Food Encapsulation of New Active Ingredients market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Food Encapsulation of New Active Ingredients include FrieslandCampina, DSM, Ingredion, Kerry, Cargill, Lycored, Balchem, Firmenich, IFF, Symrise, Aveka Group, Advanced BioNutrition, TasteTech, Encapsys, Sphera Encapsulation, Clextral, Vitasquare etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Food Encapsulation of New Active Ingredients. Focus on analysing the market share, product portfolio, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Encapsulation of New Active Ingredients market. The report data covers historical data from 2019 to 2023, base year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food Encapsulation of New Active Ingredients market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Encapsulation of New Active Ingredients industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Food Encapsulation of New Active Ingredients Include:

FrieslandCampina

DSM

Ingredion

Kerry

Cargill

Lycored

Balchem

Firmenich

IFF

Symrise

Aveka Group

Advanced BioNutrition

TasteTech

Encapsys

Sphera Encapsulation

Clextral

Vitasquare

Food Encapsulation of New Active Ingredients Product Segment Include:

Conduction Type

Convection Type

Radiation Type

Food Encapsulation of New Active Ingredients Product Application Include:

Functional Food and Beverages

Convenience Foods

Bakery and Confectionery

Dairy Products

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Food Encapsulation of New Active Ingredients Industry PESTEL Analysis

Chapter 3: Global Food Encapsulation of New Active Ingredients Industry Porter's Five Forces Analysis

Chapter 4: Global Food Encapsulation of New Active Ingredients Major Regional Market Size and Forecast Analysis

Chapter 5: Global Food Encapsulation of New Active Ingredients Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Food Encapsulation of New Active Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Food Encapsulation of New Active Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Food Encapsulation of New Active Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Food Encapsulation of New Active Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Food Encapsulation of New Active Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Food Encapsulation of New Active Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Food Encapsulation of New Active Ingredients Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources

Table of Contents

1 Food Encapsulation of New Active Ingredients Market Overview

1.1 Product Definition and Statistical Scope

1.2 Food Encapsulation of New Active Ingredients Product by Type

1.2.1 Global Food Encapsulation of New Active Ingredients Market Size by Type, 2023 VS 2024 VS 2030

1.2.2 Conduction Type

1.2.3 Convection Type

1.2.4 Radiation Type

1.3 Food Encapsulation of New Active Ingredients Product by Application

1.3.1 Global Food Encapsulation of New Active Ingredients Market Size by Application, 2023 VS 2024 VS 2030

1.3.2 Functional Food and Beverages

1.3.3 Convenience Foods

1.3.4 Bakery and Confectionery

1.3.5 Dairy Products

1.3.6 Others

1.4 Global Food Encapsulation of New Active Ingredients Market Revenue Analysis (2019-2030)

1.5 Food Encapsulation of New Active Ingredients Market Development Status and Trends

1.5.1 Food Encapsulation of New Active Ingredients Industry Development Status Analysis

1.5.2 Food Encapsulation of New Active Ingredients Industry Development Trends Analysis

2 Food Encapsulation of New Active Ingredients Market PESTEL Analysis

2.1 Political Factors Analysis

2.2 Economic Factors Analysis

2.3 Social Factors Analysis

2.4 Technological Factors Analysis

2.5 Environmental Factors Analysis

2.6 Legal Factors Analysis

3 Food Encapsulation of New Active Ingredients Market Porter's Five Forces Analysis

3.1 Competitive Rivalry

3.2 Threat of New Entrants

3.3 Bargaining Power of Suppliers

3.4 Bargaining Power of Buyers

3.5 Threat of Substitutes

4 Global Food Encapsulation of New Active Ingredients Market Analysis by Regions

4.1 Food Encapsulation of New Active Ingredients Overall Market: 2023 VS 2024 VS 2030

4.2 Global Food Encapsulation of New Active Ingredients Revenue and Forecast Analysis (2019-2030)

4.2.1 Global Food Encapsulation of New Active Ingredients Revenue and Market Share by Region (2019-2024)

4.2.2 Global Food Encapsulation of New Active Ingredients Revenue Forecast by Region (2025-2030)

5 Global Food Encapsulation of New Active Ingredients Market Size by Type and Application

5.1 Global Food Encapsulation of New Active Ingredients Market Size by Type

5.2 Global Food Encapsulation of New Active Ingredients Market Size by Application

6 North America

6.1 North America Food Encapsulation of New Active Ingredients Market Size and Growth Rate Analysis (2019-2030)

6.2 North America Key Manufacturers Analysis

6.3 North America Food Encapsulation of New Active Ingredients Market Size by Type

6.4 North America Food Encapsulation of New Active Ingredients Market Size by Application

6.5 North America Food Encapsulation of New Active Ingredients Market Size by Country

6.5.1 US

6.5.2 Canada

7 Europe

7.1 Europe Food Encapsulation of New Active Ingredients Market Size and Growth Rate Analysis (2019-2030)

7.2 Europe Key Manufacturers Analysis

7.3 Europe Food Encapsulation of New Active Ingredients Market Size by Type

7.4 Europe Food Encapsulation of New Active Ingredients Market Size by Application

7.5 Europe Food Encapsulation of New Active Ingredients Market Size by Country

7.5.1 Germany

7.5.2 France

7.5.3 United Kingdom

7.5.4 Italy

7.5.5 Spain

7.5.6 Benelux

8 China

8.1 China Food Encapsulation of New Active Ingredients Market Size and Growth Rate Analysis (2019-2030)

8.2 China Key Manufacturers Analysis

8.3 China Food Encapsulation of New Active Ingredients Market Size by Type

8.4 China Food Encapsulation of New Active Ingredients Market Size by Application

9 APAC (excl. China)

9.1 APAC (excl. China) Food Encapsulation of New Active Ingredients Market Size and Growth Rate Analysis (2019-2030)

9.2 APAC (excl. China) Key Manufacturers Analysis

9.3 APAC (excl. China) Food Encapsulation of New Active Ingredients Market Size by Type

9.4 APAC (excl. China) Food Encapsulation of New Active Ingredients Market Size by Application

9.5 APAC (excl. China) Food Encapsulation of New Active Ingredients Market Size by Country

9.5.1 Japan

9.5.2 South Korea

9.5.3 India

9.5.4 Australia

9.5.5 Indonesia

9.5.6 Vietnam

9.5.7 Malaysia

9.5.8 Thailand

10 Latin America

10.1 Latin America Food Encapsulation of New Active Ingredients Market Size and Growth Rate Analysis (2019-2030)

10.2 Latin America Key Manufacturers Analysis

10.3 Latin America Food Encapsulation of New Active Ingredients Market Size by Type

10.4 Latin America Food Encapsulation of New Active Ingredients Market Size by Application

10.5 Latin America Food Encapsulation of New Active Ingredients Market Size by Country

10.5.1 Mecixo

10.5.2 Brazil

11 Middle East & Africa

11.1 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size and Growth Rate Analysis (2019-2030)

11.2 Middle East & Africa Key Manufacturers Analysis

11.3 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Type

11.4 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Application

11.5 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Country

11.5.1 Saudi Arabia

11.5.2 South Africa

12 Market Competition by Manufacturers

12.1 Global Food Encapsulation of New Active Ingredients Market Revenue by Key Manufacturers (2020-2024)

12.2 Food Encapsulation of New Active Ingredients Competitive Landscape Analysis and Market Dynamic

12.2.1 Food Encapsulation of New Active Ingredients Competitive Landscape Analysis

12.2.2 Global Key Manufacturers Headquarter and Key Area Sales

12.2.3 Market Dynamic

13 Key Companies Analysis

13.1 FrieslandCampina

13.1.1 FrieslandCampina Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.1.2 FrieslandCampina Food Encapsulation of New Active Ingredients Product Portfolio

13.1.3 FrieslandCampina Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.2 DSM

13.2.1 DSM Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.2.2 DSM Food Encapsulation of New Active Ingredients Product Portfolio

13.2.3 DSM Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.3 Ingredion

13.3.1 Ingredion Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.3.2 Ingredion Food Encapsulation of New Active Ingredients Product Portfolio

13.3.3 Ingredion Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.4 Kerry

13.4.1 Kerry Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.4.2 Kerry Food Encapsulation of New Active Ingredients Product Portfolio

13.4.3 Kerry Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.5 Cargill

13.5.1 Cargill Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.5.2 Cargill Food Encapsulation of New Active Ingredients Product Portfolio

13.5.3 Cargill Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.6 Lycored

13.6.1 Lycored Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.6.2 Lycored Food Encapsulation of New Active Ingredients Product Portfolio

13.6.3 Lycored Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.7 Balchem

13.7.1 Balchem Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.7.2 Balchem Food Encapsulation of New Active Ingredients Product Portfolio

13.7.3 Balchem Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.8 Firmenich

13.8.1 Firmenich Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.8.2 Firmenich Food Encapsulation of New Active Ingredients Product Portfolio

13.8.3 Firmenich Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.9 IFF

13.9.1 IFF Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.9.2 IFF Food Encapsulation of New Active Ingredients Product Portfolio

13.9.3 IFF Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.10 Symrise

13.10.1 Symrise Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.10.2 Symrise Food Encapsulation of New Active Ingredients Product Portfolio

13.10.3 Symrise Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.11 Aveka Group

13.11.1 Aveka Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.11.2 Aveka Group Food Encapsulation of New Active Ingredients Product Portfolio

13.11.3 Aveka Group Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.12 Advanced BioNutrition

13.12.1 Advanced BioNutrition Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.12.2 Advanced BioNutrition Food Encapsulation of New Active Ingredients Product Portfolio

13.12.3 Advanced BioNutrition Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.13 TasteTech

13.13.1 TasteTech Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.13.2 TasteTech Food Encapsulation of New Active Ingredients Product Portfolio

13.13.3 TasteTech Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.14 Encapsys

13.14.1 Encapsys Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.14.2 Encapsys Food Encapsulation of New Active Ingredients Product Portfolio

13.14.3 Encapsys Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.15 Sphera Encapsulation

13.15.1 Sphera Encapsulation Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.15.2 Sphera Encapsulation Food Encapsulation of New Active Ingredients Product Portfolio

13.15.3 Sphera Encapsulation Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.16 Clextral

13.16.1 Clextral Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.16.2 Clextral Food Encapsulation of New Active Ingredients Product Portfolio

13.16.3 Clextral Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.17 Vitasquare

13.17.1 Vitasquare Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.17.2 Vitasquare Food Encapsulation of New Active Ingredients Product Portfolio

13.17.3 Vitasquare Food Encapsulation of New Active Ingredients Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

14 Industry Chain Analysis

14.1 Food Encapsulation of New Active Ingredients Industry Chain Analysis

14.2 Food Encapsulation of New Active Ingredients Industry Raw Material and Suppliers Analysis

14.2.1 Upstream Key Raw Material Supply Analysis

14.2.2 Raw Material Suppliers and Contact Information

14.3 Food Encapsulation of New Active Ingredients Typical Downstream Customers

14.4 Food Encapsulation of New Active Ingredients Sales Channel Analysis

15 Research Findings and Conclusion

16 Methodology and Data Source

16.1 Methodology/Research Approach

16.2 Research Scope

16.3 Benchmarks and Assumptions

16.4 Date Source

16.4.1 Primary Sources

16.4.2 Secondary Sources

16.5 Data Cross Validation

16.6 Disclaimer

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