Research Summary
A food leavening agent is a substance added to dough or batter to introduce gas and create a rise, resulting in a lighter and more porous texture in baked goods. The leavening process typically involves the release of gases, such as carbon dioxide, which causes the dough or batter to expand. Common leavening agents include yeast, baking powder, and baking soda. Yeast ferments sugars to produce carbon dioxide, while baking powder and baking soda release carbon dioxide when they react with acidic or alkaline ingredients, respectively. The expansion of gases creates bubbles, causing the dough or batter to rise, resulting in products like bread, cakes, and muffins with a desirable volume and texture. The choice of leavening agent can impact the flavor, texture, and overall quality of the final baked goods.
According to DIResearch's in-depth investigation and research, the global Food Leavening Agent market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Food Leavening Agent include Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Hailian Sanyi, Haohua Honghe etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Food Leavening Agent. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Leavening Agent market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food Leavening Agent market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Leavening Agent industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy. ? ?
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Food Leavening Agent Include:
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Hailian Sanyi
Haohua Honghe
Food Leavening Agent Product Segment Include:
Yeast
Baking Powder
Baking Soda
Others
Food Leavening Agent Product Application Include:
Bread
Cake
Biscuit
Steamed Bread
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Food Leavening Agent Industry PESTEL Analysis
Chapter 3: Global Food Leavening Agent Industry Porter's Five Forces Analysis
Chapter 4: Global Food Leavening Agent Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Food Leavening Agent Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Food Leavening Agent Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Food Leavening Agent Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Food Leavening Agent Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Food Leavening Agent Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Food Leavening Agent Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Food Leavening Agent Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Food Leavening Agent Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents 1 Food Leavening Agent Market Overview 1.1 Product Definition and Statistical Scope 1.2 Food Leavening Agent Product by Type 1.2.1 Global Food Leavening Agent Market Size by Type, 2023 VS 2024 VS 2030 1.2.2 Yeast 1.2.3 Baking Powder 1.2.4 Baking Soda 1.2.5 Others 1.3 Food Leavening Agent Product by Application 1.3.1 Global Food Leavening Agent Market Size by Application, 2023 VS 2024 VS 2030 1.3.2 Bread 1.3.3 Cake 1.3.4 Biscuit 1.3.5 Steamed Bread 1.3.6 Others 1.4 Global Food Leavening Agent Market Revenue and Sales Analysis 1.4.1 Global Food Leavening Agent Market Size Analysis (2019-2030) 1.4.2 Global Food Leavening Agent Market Sales Analysis (2019-2030) 1.4.3 Global Food Leavening Agent Market Sales Price Trend Analysis (2019-2030) 1.5 Food Leavening Agent Market Development Status and Trends 1.5.1 Food Leavening Agent Industry Development Status Analysis 1.5.2 Food Leavening Agent Industry Development Trends Analysis 2 Food Leavening Agent Market PESTEL Analysis 2.1 Political Factors Analysis 2.2 Economic Factors Analysis 2.3 Social Factors Analysis 2.4 Technological Factors Analysis 2.5 Environmental Factors Analysis 2.6 Legal Factors Analysis 3 Food Leavening Agent Market Porter's Five Forces Analysis 3.1 Competitive Rivalry 3.2 Threat of New Entrants 3.3 Bargaining Power of Suppliers 3.4 Bargaining Power of Buyers 3.5 Threat of Substitutes 4 Global Food Leavening Agent Market Analysis by Regions 4.1 Food Leavening Agent Overall Market: 2023 VS 2024 VS 2030 4.2 Global Food Leavening Agent Revenue and Forecast Analysis (2019-2030) 4.2.1 Global Food Leavening Agent Revenue and Market Share by Region (2019-2024) 4.2.2 Global Food Leavening Agent Revenue Forecast by Region (2025-2030) 4.3 Global Food Leavening Agent Sales and Forecast Analysis (2019-2030) 4.3.1 Global Food Leavening Agent Sales and Market Share by Region (2019-2024) 4.3.2 Global Food Leavening Agent Sales Forecast by Region (2025-2030) 4.4 Global Food Leavening Agent Sales Price Trend Analysis (2019-2030) 5 Global Food Leavening Agent Market Size by Type and Application 5.1 Global Food Leavening Agent Market Size by Type 5.1.1 Global Food Leavening Agent Revenue and Forecast Analysis by Type (2019-2030) 5.1.2 Global Food Leavening Agent Sales and Forecast Analysis by Type (2019-2030) 5.2 Global Food Leavening Agent Market Size by Application 5.2.1 Global Food Leavening Agent Revenue and Forecast Analysis by Application (2019-2030) 5.2.2 Global Food Leavening Agent Sales and Forecast Analysis by Application (2019-2030) 6 North America 6.1 North America Food Leavening Agent Market Size and Growth Rate Analysis (2019-2030) 6.2 North America Key Manufacturers Analysis 6.3 North America Food Leavening Agent Market Size by Type 6.3.1 North America Food Leavening Agent Sales by Type (2019-2030) 6.3.2 North America Food Leavening Agent Revenue by Type (2019-2030) 6.4 North America Food Leavening Agent Market Size by Application 6.4.1 North America Food Leavening Agent Sales by Application (2019-2030) 6.4.2 North America Food Leavening Agent Revenue by Application (2019-2030) 6.5 North America Food Leavening Agent Market Size by Country 6.5.1 US 6.5.2 Canada 7 Europe 7.1 Europe Food Leavening Agent Market Size and Growth Rate Analysis (2019-2030) 7.2 Europe Key Manufacturers Analysis 7.3 Europe Food Leavening Agent Market Size by Type 7.3.1 Europe Food Leavening Agent Sales by Type (2019-2030) 7.3.2 Europe Food Leavening Agent Revenue by Type (2019-2030) 7.4 Europe Food Leavening Agent Market Size by Application 7.4.1 Europe Food Leavening Agent Sales by Application (2019-2030) 7.4.2 ? Europe Food Leavening Agent Revenue by Application (2019-2030) 7.5 Europe Food Leavening Agent Market Size by Country 7.5.1 Germany 7.5.2 France 7.5.3 United Kingdom 7.5.4 Italy 7.5.5 Spain 7.5.6 Benelux 8 China 8.1 China Food Leavening Agent Market Size and Growth Rate Analysis (2019-2030) 8.2 China Key Manufacturers Analysis 8.3 China Food Leavening Agent Market Size by Type 8.3.1 China Food Leavening Agent Sales by Type (2019-2030) 8.3.2 China Food Leavening Agent Revenue by Type (2019-2030) 8.4 China Food Leavening Agent Market Size by Application 8.4.1 China Food Leavening Agent Sales by Application (2019-2030) 8.4.2 China Food Leavening Agent Revenue by Application (2019-2030) 9 APAC (excl. China) 9.1 APAC (excl. China) Food Leavening Agent Market Size and Growth Rate Analysis (2019-2030) 9.2 APAC (excl. China) Key Manufacturers Analysis 9.3 APAC (excl. China) Food Leavening Agent Market Size by Type 9.3.1 APAC (excl. China) Food Leavening Agent Sales by Type (2019-2030) 9.3.2 APAC (excl. China) Food Leavening Agent Revenue by Type (2019-2030) 9.4 APAC (excl. China) Food Leavening Agent Market Size by Application 9.4.1 APAC (excl. China) Food Leavening Agent Sales by Application (2019-2030) 9.4.2 APAC (excl. China) Food Leavening Agent Revenue by Application (2019-2030) 9.5 APAC (excl. China) Food Leavening Agent Market Size by Country 9.5.1 Japan 9.5.2 South Korea 9.5.3 India 9.5.4 Australia 9.5.5 Indonesia 9.5.6 Vietnam 9.5.7 Malaysia 9.5.8 Thailand 10 Latin America 10.1 Latin America Food Leavening Agent Market Size and Growth Rate Analysis (2019-2030) 10.2 Latin America Key Manufacturers Analysis 10.3 Latin America Food Leavening Agent Market Size by Type 10.3.1 Latin America Food Leavening Agent Sales by Type (2019-2030) 10.3.2 Latin America Food Leavening Agent Revenue by Type (2019-2030) 10.4 Latin America Food Leavening Agent Market Size by Application 10.4.1 Latin America Food Leavening Agent Sales by Application (2019-2030) 10.4.2 Latin America Food Leavening Agent Revenue by Application (2019-2030) 10.5 Latin America Food Leavening Agent Market Size by Country 10.5.1 Mexico 10.5.2 Brazil 11 Middle East & Africa 11.1 Middle East & Africa Food Leavening Agent Market Size and Growth Rate Analysis (2019-2030) 11.2 Middle East & Africa Key Manufacturers Analysis 11.3 Middle East & Africa Food Leavening Agent Market Size by Type 11.3.1 Middle East & Africa Food Leavening Agent Sales by Type (2019-2030) 11.3.2 Middle East & Africa Food Leavening Agent Revenue by Type (2019-2030) 11.4 Middle East & Africa Food Leavening Agent Market Size by Application 11.4.1 Middle East & Africa Food Leavening Agent Sales by Application (2019-2030) 11.4.2 Middle East & Africa Food Leavening Agent Revenue by Application (2019-2030) 11.5 Middle East & Africa Food Leavening Agent Market Size by Country 11.5.1 Saudi Arabia 11.5.2 South Africa 12 Competition by Manufacturers 12.1 Global Food Leavening Agent Market Sales, Revenue and Price by Key Manufacturers (2020-2024) 12.1.1 Global Food Leavening Agent Market Sales by Key Manufacturers (2020-2024) 12.1.2 Global Food Leavening Agent Market Revenue by Key Manufacturers (2020-2024) 12.1.3 Global Food Leavening Agent Average Sales Price by Manufacturers (2020-2024) 12.2 Food Leavening Agent Competitive Landscape Analysis and Market Dynamic 12.2.1 Food Leavening Agent Competitive Landscape Analysis 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales 12.2.3 Market Dynamic 13 Key Companies Analysis 13.1 Lesaffre 13.1.1 Lesaffre Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.1.2 Lesaffre Food Leavening Agent Product Portfolio 13.1.3 Lesaffre Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.2 AB Mauri 13.2.1 AB Mauri Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.2.2 AB Mauri Food Leavening Agent Product Portfolio 13.2.3 AB Mauri Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.3 Lallemand 13.3.1 Lallemand Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.3.2 Lallemand Food Leavening Agent Product Portfolio 13.3.3 Lallemand Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.4 ANGEL 13.4.1 ANGEL Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.4.2 ANGEL Food Leavening Agent Product Portfolio 13.4.3 ANGEL Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.5 FORISE YEAST 13.5.1 FORISE YEAST Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.5.2 FORISE YEAST Food Leavening Agent Product Portfolio 13.5.3 FORISE YEAST Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.6 SUNKEEN 13.6.1 SUNKEEN Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.6.2 SUNKEEN Food Leavening Agent Product Portfolio 13.6.3 SUNKEEN Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.7 Vitality King 13.7.1 Vitality King Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.7.2 Vitality King Food Leavening Agent Product Portfolio 13.7.3 Vitality King Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.8 Kraft 13.8.1 Kraft Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.8.2 Kraft Food Leavening Agent Product Portfolio 13.8.3 Kraft Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.9 Church & Dwight 13.9.1 Church & Dwight Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.9.2 Church & Dwight Food Leavening Agent Product Portfolio 13.9.3 Church & Dwight Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.10 Solvay 13.10.1 Solvay Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.10.2 Solvay Food Leavening Agent Product Portfolio 13.10.3 Solvay Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.11 Natural Soda 13.11.1 Natural Soda Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.11.2 Natural Soda Food Leavening Agent Product Portfolio 13.11.3 Natural Soda Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.12 Berun 13.12.1 Berun Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.12.2 Berun Food Leavening Agent Product Portfolio 13.12.3 Berun Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.13 Yuhua Chemical 13.13.1 Yuhua Chemical Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.13.2 Yuhua Chemical Food Leavening Agent Product Portfolio 13.13.3 Yuhua Chemical Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.14 Hailian Sanyi 13.14.1 Hailian Sanyi Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.14.2 Hailian Sanyi Food Leavening Agent Product Portfolio 13.14.3 Hailian Sanyi Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.15 Haohua Honghe 13.15.1 Haohua Honghe Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.15.2 Haohua Honghe Food Leavening Agent Product Portfolio 13.15.3 Haohua Honghe Food Leavening Agent Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 14 Industry Chain Analysis 14.1 Food Leavening Agent Industry Chain Analysis 14.2 Food Leavening Agent Industry Upstream Supply Analysis 14.2.1 Upstream Key Raw Material Supply Analysis 14.2.2 Raw Material Suppliers and Contact Information 14.3 Food Leavening Agent Typical Downstream Customers 14.4 Food Leavening Agent Sales Channel Analysis 15 Research Findings and Conclusion 16 Methodology and Data Source 16.1 Methodology/Research Approach 16.2 Research Scope 16.3 Benchmarks and Assumptions 16.4 Date Source 16.4.1 Primary Sources 16.4.2 Secondary Sources 16.5 Data Cross Validation 16.6 Disclaimer
Publisher: DIResearch
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