Research Summary
Glucose is a simple sugar and a primary source of energy for living organisms. It is a monosaccharide, meaning it consists of a single sugar molecule. Glucose is commonly found in various foods, particularly carbohydrates such as bread, rice, potatoes, and fruits. It is also produced in the body through the breakdown of carbohydrates during digestion. Glucose is absorbed into the bloodstream and transported to cells throughout the body, where it is used as fuel to produce energy through a process called cellular respiration. Excess glucose is stored in the liver and muscles as glycogen for future energy needs. Glucose plays a crucial role in maintaining blood sugar levels within a narrow range, and abnormalities in glucose metabolism can lead to health issues such as diabetes. Additionally, glucose is often used in medical settings as a treatment for low blood sugar levels (hypoglycemia) and as a source of energy during intravenous (IV) administration.
According to DIResearch's in-depth investigation and research, the global Glucose market size will reach US$ XX Million in 2024, and is expected to reach US$ XX Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be US$ XX Million, accounting for approximately XX% of the world. It is expected to reach US$ XX Million in 2030, and the global share will reach XX%.
The major global manufacturers of Glucose include Cargill, FIDES Business Partner AG (Blattmann Schweiz AG), Roquette, Tate & Lyle, Ingredion Incorporated, Baolingbao Biology, Grain Processing Corporation etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Glucose. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Glucose market. The report data covers historical data from 2018 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Glucose market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Glucose industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Glucose Include:
Cargill
FIDES Business Partner AG (Blattmann Schweiz AG)
Roquette
Tate & Lyle
Ingredion Incorporated
Baolingbao Biology
Grain Processing Corporation
Glucose Product Segment Include:
Organic Wheat Based Glucose
Conventional Corn Based Glucose
Glucose Product Application Include:
Beverage And Food
Pharmaceutical
Dressings
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Glucose Capacity and Production Analysis
Chapter 3: Global Glucose Industry PESTEL Analysis
Chapter 4: Global Glucose Industry Porter's Five Forces Analysis
Chapter 5: Global Glucose Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 6: Global Glucose Market Size and Forecast by Type and Application Analysis
Chapter 7: North America Glucose Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: Europe Glucose Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: China Glucose Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: APAC (Excl. China) Glucose Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Latin America Glucose Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Middle East and Africa Glucose Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 13: Global Glucose Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 14: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 15: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 16: Research Findings and Conclusion
Chapter 17: Methodology and Data Sources
Table of Contents 1 Glucose Market Overview 1.1 Product Definition and Statistical Scope 1.2 Glucose Product by Type 1.2.1 Global Glucose Market Size by Type, 2023 VS 2024 VS 2030 1.2.2 Organic Wheat Based Glucose 1.2.3 Conventional Corn Based Glucose 1.3 Glucose Product by Application 1.3.1 Global Glucose Market Size by Application, 2023 VS 2024 VS 2030 1.3.2 Beverage And Food 1.3.3 Pharmaceutical 1.3.4 Dressings 1.3.5 Others 1.4 Global Glucose Market Revenue and Sales Analysis 1.4.1 Global Glucose Market Size Analysis (2019-2030) 1.4.2 Global Glucose Market Sales Analysis (2019-2030) 1.4.3 Global Glucose Market Sales Price Trend Analysis (2019-2030) 1.5 Glucose Market Development Status and Trends 1.5.1 Glucose Industry Development Status Analysis 1.5.2 Glucose Industry Development Trends Analysis 2 Global Glucose Capacity and Production Analysis 2.1 Global Glucose Production Capacity (2019-2030) 2.2 Global Glucose Production by Region: 2023 VS 2024 VS 2030 2.3 Global Glucose Production by Region 2.3.1 Global Glucose Historic Production by Region (2019-2024) 2.3.2 Global Glucose Forecasted Production by Region (2025-2030) 2.3.3 Global Glucose Production Market Share by Region (2019-2030) 3 Glucose Market PESTEL Analysis 3.1 Political Factors Analysis 3.2 Economic Factors Analysis 3.3 Social Factors Analysis 3.4 Technological Factors Analysis 3.5 Environmental Factors Analysis 3.6 Legal Factors Analysis 4 Glucose Market Porter's Five Forces Analysis 4.1 Competitive Rivalry 4.2 Threat of New Entrants 4.3 Bargaining Power of Suppliers 4.4 Bargaining Power of Buyers 4.5 Threat of Substitutes 5 Global Glucose Market Analysis by Regions 5.1 Glucose Overall Market: 2023 VS 2024 VS 2030 5.2 Global Glucose Revenue and Forecast Analysis (2019-2030) 5.2.1 Global Glucose Revenue and Market Share by Region (2019-2024) 5.2.2 Global Glucose Revenue Forecast by Region (2025-2030) 5.3 Global Glucose Sales and Forecast Analysis (2019-2030) 5.3.1 Global Glucose Sales and Market Share by Region (2019-2024) 5.3.2 Global Glucose Sales Forecast by Region (2025-2030) 5.4 Global Glucose Sales Price Trend Analysis (2019-2030) 6 Global Glucose Market Size by Type and Application 6.1 Global Glucose Market Size by Type 6.1.1 Global Glucose Revenue and Forecast Analysis by Type (2019-2030) 6.1.2 Global Glucose Sales and Forecast Analysis by Type (2019-2030) 6.2 Global Glucose Market Size by Application 6.2.1 Global Glucose Revenue and Forecast Analysis by Application (2019-2030) 6.2.2 Global Glucose Sales and Forecast Analysis by Application (2019-2030) 7 North America 7.1 North America Glucose Market Size and Growth Rate Analysis (2019-2030) 7.2 North America Key Manufacturers Analysis 7.3 North America Glucose Market Size by Type 7.3.1 North America Glucose Sales by Type (2019-2030) 7.3.2 North America Glucose Revenue by Type (2019-2030) 7.4 North America Glucose Market Size by Application 7.4.1 North America Glucose Sales by Application (2019-2030) 7.4.2 North America Glucose Revenue by Application (2019-2030) 7.5 North America Glucose Market Size by Country 7.5.1 US 7.5.2 Canada 8 Europe 8.1 Europe Glucose Market Size and Growth Rate Analysis (2019-2030) 8.2 Europe Key Manufacturers Analysis 8.3 Europe Glucose Market Size by Type 8.3.1 Europe Glucose Sales by Type (2019-2030) 8.3.2 Europe Glucose Revenue by Type (2019-2030) 8.4 Europe Glucose Market Size by Application 8.4.1 Europe Glucose Sales by Application (2019-2030) 8.4.2 ? Europe Glucose Revenue by Application (2019-2030) 8.5 Europe Glucose Market Size by Country 8.5.1 Germany 8.5.2 France 8.5.3 United Kingdom 8.5.4 Italy 8.5.5 Spain 8.5.6 Benelux 9 China 9.1 China Glucose Market Size and Growth Rate Analysis (2019-2030) 9.2 China Key Manufacturers Analysis 9.3 China Glucose Market Size by Type 9.3.1 China Glucose Sales by Type (2019-2030) 9.3.2 China Glucose Revenue by Type (2019-2030) 9.4 China Glucose Market Size by Application 9.4.1 China Glucose Sales by Application (2019-2030) 9.4.2 China Glucose Revenue by Application (2019-2030) 10 APAC (excl. China) 10.1 APAC (excl. China) Glucose Market Size and Growth Rate Analysis (2019-2030) 10.2 APAC (excl. China) Key Manufacturers Analysis 10.3 APAC (excl. China) Glucose Market Size by Type 10.3.1 APAC (excl. China) Glucose Sales by Type (2019-2030) 10.3.2 APAC (excl. China) Glucose Revenue by Type (2019-2030) 10.4 APAC (excl. China) Glucose Market Size by Application 10.4.1 APAC (excl. China) Glucose Sales by Application (2019-2030) 10.4.2 APAC (excl. China) Glucose Revenue by Application (2019-2030) 10.5 APAC (excl. China) Glucose Market Size by Country 10.5.1 Japan 10.5.2 South Korea 10.5.3 India 10.5.4 Australia 10.5.5 Indonesia 10.5.6 Vietnam 10.5.7 Malaysia 10.5.8 Thailand 11 Latin America 11.1 Latin America Glucose Market Size and Growth Rate Analysis (2019-2030) 11.2 Latin America Key Manufacturers Analysis 11.3 Latin America Glucose Market Size by Type 11.3.1 Latin America Glucose Sales by Type (2019-2030) 11.3.2 Latin America Glucose Revenue by Type (2019-2030) 11.4 Latin America Glucose Market Size by Application 11.4.1 Latin America Glucose Sales by Application (2019-2030) 11.4.2 Latin America Glucose Revenue by Application (2019-2030) 11.5 Latin America Glucose Market Size by Country 11.5.1 Mexico 11.5.2 Brazil 12 Middle East & Africa 12.1 Middle East & Africa Glucose Market Size and Growth Rate Analysis (2019-2030) 12.2 Middle East & Africa Key Manufacturers Analysis 12.3 Middle East & Africa Glucose Market Size by Type 12.3.1 Middle East & Africa Glucose Sales by Type (2019-2030) 12.3.2 Middle East & Africa Glucose Revenue by Type (2019-2030) 12.4 Middle East & Africa Glucose Market Size by Application 12.4.1 Middle East & Africa Glucose Sales by Application (2019-2030) 12.4.2 Middle East & Africa Glucose Revenue by Application (2019-2030) 12.5 Middle East & Africa Glucose Market Size by Country 12.5.1 Saudi Arabia 12.5.2 South Africa 13 Competition by Manufacturers 13.1 Global Glucose Market Sales, Revenue and Price by Key Manufacturers (2020-2024) 13.1.1 Global Glucose Market Sales by Key Manufacturers (2020-2024) 13.1.2 Global Glucose Market Revenue by Key Manufacturers (2020-2024) 13.1.3 Global Glucose Average Sales Price by Manufacturers (2020-2024) 13.2 Glucose Competitive Landscape Analysis and Market Dynamic 13.2.1 Glucose Competitive Landscape Analysis 13.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales 13.2.3 Market Dynamic 14 Key Companies Analysis 14.1 Cargill 14.1.1 Cargill Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 14.1.2 Cargill Glucose Product Portfolio 14.1.3 Cargill Glucose Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 14.2 FIDES Business Partner AG (Blattmann Schweiz AG) 14.2.1 FIDES Business Partner AG (Blattmann Schweiz AG) Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 14.2.2 FIDES Business Partner AG (Blattmann Schweiz AG) Glucose Product Portfolio 14.2.3 FIDES Business Partner AG (Blattmann Schweiz AG) Glucose Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 14.3 Roquette 14.3.1 Roquette Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 14.3.2 Roquette Glucose Product Portfolio 14.3.3 Roquette Glucose Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 14.4 Tate & Lyle 14.4.1 Tate & Lyle Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 14.4.2 Tate & Lyle Glucose Product Portfolio 14.4.3 Tate & Lyle Glucose Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 14.5 Ingredion Incorporated 14.5.1 Ingredion Incorporated Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 14.5.2 Ingredion Incorporated Glucose Product Portfolio 14.5.3 Ingredion Incorporated Glucose Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 14.6 Baolingbao Biology 14.6.1 Baolingbao Biology Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 14.6.2 Baolingbao Biology Glucose Product Portfolio 14.6.3 Baolingbao Biology Glucose Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 14.7 Grain Processing Corporation 14.7.1 Grain Processing Corporation Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 14.7.2 Grain Processing Corporation Glucose Product Portfolio 14.7.3 Grain Processing Corporation Glucose Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 15 Industry Chain Analysis 15.1 Glucose Industry Chain Analysis 15.2 Glucose Industry Upstream Supply Analysis 15.2.1 Upstream Key Raw Material Supply Analysis 15.2.2 Raw Material Suppliers and Contact Information 15.3 Glucose Typical Downstream Customers 15.4 Glucose Sales Channel Analysis 16 Research Findings and Conclusion 17 Methodology and Data Source 17.1 Methodology/Research Approach 17.2 Research Scope 17.3 Benchmarks and Assumptions 17.4 Date Source 17.4.1 Primary Sources 17.4.2 Secondary Sources 17.5 Data Cross Validation 17.6 Disclaimer
Publisher: DIResearch
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