Research Summary
Gluten-free pasta is a type of pasta specifically formulated to be free of gluten, catering to individuals with gluten-related disorders or those who follow a gluten-free diet for other reasons. Traditional pasta is typically made from wheat flour, which contains gluten proteins that can trigger adverse reactions in people with conditions such as celiac disease or gluten sensitivity. Gluten-free pasta is crafted using alternative flours like rice flour, corn flour, chickpea flour, quinoa flour, or a combination of these. These alternative flours help recreate a pasta-like texture and taste while remaining gluten-free. Gluten-free pasta is available in various shapes and forms, mirroring the diversity found in traditional pasta, and it has become widely accessible in mainstream grocery stores, providing individuals with dietary restrictions the opportunity to enjoy pasta dishes without compromising their health.
According to DIResearch's in-depth investigation and research, the global Gluten-free Pasta market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Gluten-free Pasta include Andriani Spa, Dr.Schar, Barilla, Quinoa, Garofalo, Pasta Lensi, Doves Farm Foods, Newlat, Bionaturae, RP? 1/4 ?s Pasta etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Gluten-free Pasta. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Gluten-free Pasta market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Gluten-free Pasta market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Gluten-free Pasta industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy. ? ?
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Gluten-free Pasta Include:
Andriani Spa
Dr.Schar
Barilla
Quinoa
Garofalo
Pasta Lensi
Doves Farm Foods
Newlat
Bionaturae
RP? 1/4 ?s Pasta
Gluten-free Pasta Product Segment Include:
Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Multigrain Pasta
Gluten-free Pasta Product Application Include:
Retail Shops
Supermarket
Online
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Gluten-free Pasta Industry PESTEL Analysis
Chapter 3: Global Gluten-free Pasta Industry Porter's Five Forces Analysis
Chapter 4: Global Gluten-free Pasta Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Gluten-free Pasta Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Gluten-free Pasta Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Gluten-free Pasta Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents 1 Gluten-free Pasta Market Overview 1.1 Product Definition and Statistical Scope 1.2 Gluten-free Pasta Product by Type 1.2.1 Global Gluten-free Pasta Market Size by Type, 2023 VS 2024 VS 2030 1.2.2 Brown Rice Pasta 1.2.3 Quinoa Pasta 1.2.4 Chickpea Pasta 1.2.5 Multigrain Pasta 1.3 Gluten-free Pasta Product by Application 1.3.1 Global Gluten-free Pasta Market Size by Application, 2023 VS 2024 VS 2030 1.3.2 Retail Shops 1.3.3 Supermarket 1.3.4 Online 1.4 Global Gluten-free Pasta Market Revenue and Sales Analysis 1.4.1 Global Gluten-free Pasta Market Size Analysis (2019-2030) 1.4.2 Global Gluten-free Pasta Market Sales Analysis (2019-2030) 1.4.3 Global Gluten-free Pasta Market Sales Price Trend Analysis (2019-2030) 1.5 Gluten-free Pasta Market Development Status and Trends 1.5.1 Gluten-free Pasta Industry Development Status Analysis 1.5.2 Gluten-free Pasta Industry Development Trends Analysis 2 Gluten-free Pasta Market PESTEL Analysis 2.1 Political Factors Analysis 2.2 Economic Factors Analysis 2.3 Social Factors Analysis 2.4 Technological Factors Analysis 2.5 Environmental Factors Analysis 2.6 Legal Factors Analysis 3 Gluten-free Pasta Market Porter's Five Forces Analysis 3.1 Competitive Rivalry 3.2 Threat of New Entrants 3.3 Bargaining Power of Suppliers 3.4 Bargaining Power of Buyers 3.5 Threat of Substitutes 4 Global Gluten-free Pasta Market Analysis by Regions 4.1 Gluten-free Pasta Overall Market: 2023 VS 2024 VS 2030 4.2 Global Gluten-free Pasta Revenue and Forecast Analysis (2019-2030) 4.2.1 Global Gluten-free Pasta Revenue and Market Share by Region (2019-2024) 4.2.2 Global Gluten-free Pasta Revenue Forecast by Region (2025-2030) 4.3 Global Gluten-free Pasta Sales and Forecast Analysis (2019-2030) 4.3.1 Global Gluten-free Pasta Sales and Market Share by Region (2019-2024) 4.3.2 Global Gluten-free Pasta Sales Forecast by Region (2025-2030) 4.4 Global Gluten-free Pasta Sales Price Trend Analysis (2019-2030) 5 Global Gluten-free Pasta Market Size by Type and Application 5.1 Global Gluten-free Pasta Market Size by Type 5.1.1 Global Gluten-free Pasta Revenue and Forecast Analysis by Type (2019-2030) 5.1.2 Global Gluten-free Pasta Sales and Forecast Analysis by Type (2019-2030) 5.2 Global Gluten-free Pasta Market Size by Application 5.2.1 Global Gluten-free Pasta Revenue and Forecast Analysis by Application (2019-2030) 5.2.2 Global Gluten-free Pasta Sales and Forecast Analysis by Application (2019-2030) 6 North America 6.1 North America Gluten-free Pasta Market Size and Growth Rate Analysis (2019-2030) 6.2 North America Key Manufacturers Analysis 6.3 North America Gluten-free Pasta Market Size by Type 6.3.1 North America Gluten-free Pasta Sales by Type (2019-2030) 6.3.2 North America Gluten-free Pasta Revenue by Type (2019-2030) 6.4 North America Gluten-free Pasta Market Size by Application 6.4.1 North America Gluten-free Pasta Sales by Application (2019-2030) 6.4.2 North America Gluten-free Pasta Revenue by Application (2019-2030) 6.5 North America Gluten-free Pasta Market Size by Country 6.5.1 US 6.5.2 Canada 7 Europe 7.1 Europe Gluten-free Pasta Market Size and Growth Rate Analysis (2019-2030) 7.2 Europe Key Manufacturers Analysis 7.3 Europe Gluten-free Pasta Market Size by Type 7.3.1 Europe Gluten-free Pasta Sales by Type (2019-2030) 7.3.2 Europe Gluten-free Pasta Revenue by Type (2019-2030) 7.4 Europe Gluten-free Pasta Market Size by Application 7.4.1 Europe Gluten-free Pasta Sales by Application (2019-2030) 7.4.2 ? Europe Gluten-free Pasta Revenue by Application (2019-2030) 7.5 Europe Gluten-free Pasta Market Size by Country 7.5.1 Germany 7.5.2 France 7.5.3 United Kingdom 7.5.4 Italy 7.5.5 Spain 7.5.6 Benelux 8 China 8.1 China Gluten-free Pasta Market Size and Growth Rate Analysis (2019-2030) 8.2 China Key Manufacturers Analysis 8.3 China Gluten-free Pasta Market Size by Type 8.3.1 China Gluten-free Pasta Sales by Type (2019-2030) 8.3.2 China Gluten-free Pasta Revenue by Type (2019-2030) 8.4 China Gluten-free Pasta Market Size by Application 8.4.1 China Gluten-free Pasta Sales by Application (2019-2030) 8.4.2 China Gluten-free Pasta Revenue by Application (2019-2030) 9 APAC (excl. China) 9.1 APAC (excl. China) Gluten-free Pasta Market Size and Growth Rate Analysis (2019-2030) 9.2 APAC (excl. China) Key Manufacturers Analysis 9.3 APAC (excl. China) Gluten-free Pasta Market Size by Type 9.3.1 APAC (excl. China) Gluten-free Pasta Sales by Type (2019-2030) 9.3.2 APAC (excl. China) Gluten-free Pasta Revenue by Type (2019-2030) 9.4 APAC (excl. China) Gluten-free Pasta Market Size by Application 9.4.1 APAC (excl. China) Gluten-free Pasta Sales by Application (2019-2030) 9.4.2 APAC (excl. China) Gluten-free Pasta Revenue by Application (2019-2030) 9.5 APAC (excl. China) Gluten-free Pasta Market Size by Country 9.5.1 Japan 9.5.2 South Korea 9.5.3 India 9.5.4 Australia 9.5.5 Indonesia 9.5.6 Vietnam 9.5.7 Malaysia 9.5.8 Thailand 10 Latin America 10.1 Latin America Gluten-free Pasta Market Size and Growth Rate Analysis (2019-2030) 10.2 Latin America Key Manufacturers Analysis 10.3 Latin America Gluten-free Pasta Market Size by Type 10.3.1 Latin America Gluten-free Pasta Sales by Type (2019-2030) 10.3.2 Latin America Gluten-free Pasta Revenue by Type (2019-2030) 10.4 Latin America Gluten-free Pasta Market Size by Application 10.4.1 Latin America Gluten-free Pasta Sales by Application (2019-2030) 10.4.2 Latin America Gluten-free Pasta Revenue by Application (2019-2030) 10.5 Latin America Gluten-free Pasta Market Size by Country 10.5.1 Mexico 10.5.2 Brazil 11 Middle East & Africa 11.1 Middle East & Africa Gluten-free Pasta Market Size and Growth Rate Analysis (2019-2030) 11.2 Middle East & Africa Key Manufacturers Analysis 11.3 Middle East & Africa Gluten-free Pasta Market Size by Type 11.3.1 Middle East & Africa Gluten-free Pasta Sales by Type (2019-2030) 11.3.2 Middle East & Africa Gluten-free Pasta Revenue by Type (2019-2030) 11.4 Middle East & Africa Gluten-free Pasta Market Size by Application 11.4.1 Middle East & Africa Gluten-free Pasta Sales by Application (2019-2030) 11.4.2 Middle East & Africa Gluten-free Pasta Revenue by Application (2019-2030) 11.5 Middle East & Africa Gluten-free Pasta Market Size by Country 11.5.1 Saudi Arabia 11.5.2 South Africa 12 Competition by Manufacturers 12.1 Global Gluten-free Pasta Market Sales, Revenue and Price by Key Manufacturers (2020-2024) 12.1.1 Global Gluten-free Pasta Market Sales by Key Manufacturers (2020-2024) 12.1.2 Global Gluten-free Pasta Market Revenue by Key Manufacturers (2020-2024) 12.1.3 Global Gluten-free Pasta Average Sales Price by Manufacturers (2020-2024) 12.2 Gluten-free Pasta Competitive Landscape Analysis and Market Dynamic 12.2.1 Gluten-free Pasta Competitive Landscape Analysis 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales 12.2.3 Market Dynamic 13 Key Companies Analysis 13.1 Andriani Spa 13.1.1 Andriani Spa Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.1.2 Andriani Spa Gluten-free Pasta Product Portfolio 13.1.3 Andriani Spa Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.2 Dr.Schar 13.2.1 Dr.Schar Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.2.2 Dr.Schar Gluten-free Pasta Product Portfolio 13.2.3 Dr.Schar Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.3 Barilla 13.3.1 Barilla Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.3.2 Barilla Gluten-free Pasta Product Portfolio 13.3.3 Barilla Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.4 Quinoa 13.4.1 Quinoa Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.4.2 Quinoa Gluten-free Pasta Product Portfolio 13.4.3 Quinoa Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.5 Garofalo 13.5.1 Garofalo Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.5.2 Garofalo Gluten-free Pasta Product Portfolio 13.5.3 Garofalo Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.6 Pasta Lensi 13.6.1 Pasta Lensi Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.6.2 Pasta Lensi Gluten-free Pasta Product Portfolio 13.6.3 Pasta Lensi Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.7 Doves Farm Foods 13.7.1 Doves Farm Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.7.2 Doves Farm Foods Gluten-free Pasta Product Portfolio 13.7.3 Doves Farm Foods Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.8 Newlat 13.8.1 Newlat Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.8.2 Newlat Gluten-free Pasta Product Portfolio 13.8.3 Newlat Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.9 Bionaturae 13.9.1 Bionaturae Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.9.2 Bionaturae Gluten-free Pasta Product Portfolio 13.9.3 Bionaturae Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.10 RP? 1/4 ?s Pasta 13.10.1 RP? 1/4 ?s Pasta Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.10.2 RP? 1/4 ?s Pasta Gluten-free Pasta Product Portfolio 13.10.3 RP? 1/4 ?s Pasta Gluten-free Pasta Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 14 Industry Chain Analysis 14.1 Gluten-free Pasta Industry Chain Analysis 14.2 Gluten-free Pasta Industry Upstream Supply Analysis 14.2.1 Upstream Key Raw Material Supply Analysis 14.2.2 Raw Material Suppliers and Contact Information 14.3 Gluten-free Pasta Typical Downstream Customers 14.4 Gluten-free Pasta Sales Channel Analysis 15 Research Findings and Conclusion 16 Methodology and Data Source 16.1 Methodology/Research Approach 16.2 Research Scope 16.3 Benchmarks and Assumptions 16.4 Date Source 16.4.1 Primary Sources 16.4.2 Secondary Sources 16.5 Data Cross Validation 16.6 Disclaimer
Publisher: DIResearch
Related Reports
- Honey Market by Type (Acacia, Alfalfa, Buckwheat, Clover, Wildflower), Packaging, Processing, Distribution Channel, Application, and Geography - Global Industry Analysis, Opportunities and Forecast up to 2030
- Canned Salmon Market by Product Type (Pacific, Atlantic), Source, Distribution Channel, Form, Category, and Geography - Global Industry Analysis, Opportunities and Forecast up to 2030
- Sunflower Seeds Market by Type (Non-Oilseed, Oilseeds), Breeding Technology Hybrids (Non-Transgenic Hybrids), Open Pollinated Varieties & Hybrid Derivatives, Colour, Application, and Geography - Global Industry Analysis, Opportunities and Forecast up to 2030
- Corn Flakes Market by Type (Conventional Corn Flakes, Organic Corn Flakes), Consumer Age Groups, Product, Distribution Channel, and Geography - Global Industry Analysis, Opportunities and Forecast up to 2030
- Aloe Vera Juice Market by Flavor Type (Unflavoured, Flavoured), Product, Application, Distribution Channel, and Geography - Global Industry Analysis, Opportunities and Forecast up to 2030
Why Market Study Report?
- Best Price for Reports
- Large Report Database
- Easily Customize Reports
- 24/7 Email & Phone Support