Global Microbial Fermentation Alternative Protein Competitive Landscape Professional Research Report 2024

Research Summary

Microbial fermentation is a process used in the production of alternative proteins, also known as microbial proteins or fermentation-derived proteins. In this process, microorganisms such as bacteria, yeast, or fungi are cultivated in bioreactors and provided with a nutrient-rich medium, typically containing sugars, amino acids, and minerals. The microorganisms convert these nutrients into protein through fermentation, resulting in a biomass rich in protein. This biomass can then be harvested, processed, and used as an alternative protein source for human consumption or as an ingredient in various food products. Microbial fermentation offers several advantages for alternative protein production, including high efficiency, scalability, and sustainability. It can be tailored to produce specific types of proteins with desired nutritional profiles and functionalities, making it a versatile and promising technology for addressing global food security and sustainability challenges. Examples of microbial fermentation-derived proteins include single-cell proteins (SCP), fungal proteins, and yeast proteins, which are increasingly being used in plant-based meat alternatives, dairy alternatives, and other food products.

According to DIResearch's in-depth investigation and research, the global Microbial Fermentation Alternative Protein market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Microbial Fermentation Alternative Protein include Nature? 1/4 ?s Fynd, Air Protein, MyForest Foods, Perfect Day, The EVERY Company, Motif FoodWorks, Quorn, Meati Food, Change Foods, New Culture, Triton Algae Innovations, Superbrewed Foods, Noblegen, Geltor, Remilk, Mushlabs, MycoTechnology, Mycorena, Prime Roots, Yeap, ProteinDistillery, Sophie's Bionutrients, Solar Foods, Blue Canopy, Changjin Biotechnology, MoreMeat, Angel Yeast, ProTi Tech, XiaoZao Tech etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Microbial Fermentation Alternative Protein. Focus on analysing the market share, product portfolio, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Microbial Fermentation Alternative Protein market. The report data covers historical data from 2019 to 2023, base year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Microbial Fermentation Alternative Protein market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Microbial Fermentation Alternative Protein industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Microbial Fermentation Alternative Protein Include:

Nature? 1/4 ?s Fynd

Air Protein

MyForest Foods

Perfect Day

The EVERY Company

Motif FoodWorks

Quorn

Meati Food

Change Foods

New Culture

Triton Algae Innovations

Superbrewed Foods

Noblegen

Geltor

Remilk

Mushlabs

MycoTechnology

Mycorena

Prime Roots

Yeap

ProteinDistillery

Sophie's Bionutrients

Solar Foods

Blue Canopy

Changjin Biotechnology

MoreMeat

Angel Yeast

ProTi Tech

XiaoZao Tech

Microbial Fermentation Alternative Protein Product Segment Include:

Traditional Fermentation

Biomass Fermentation

Precision Fermentation

Microbial Fermentation Alternative Protein Product Application Include:

Meat

Dairy products

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Microbial Fermentation Alternative Protein Industry PESTEL Analysis

Chapter 3: Global Microbial Fermentation Alternative Protein Industry Porter's Five Forces Analysis

Chapter 4: Global Microbial Fermentation Alternative Protein Major Regional Market Size and Forecast Analysis

Chapter 5: Global Microbial Fermentation Alternative Protein Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Microbial Fermentation Alternative Protein Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources

Table of Contents

1 Microbial Fermentation Alternative Protein Market Overview

1.1 Product Definition and Statistical Scope

1.2 Microbial Fermentation Alternative Protein Product by Type

1.2.1 Global Microbial Fermentation Alternative Protein Market Size by Type, 2023 VS 2024 VS 2030

1.2.2 Traditional Fermentation

1.2.3 Biomass Fermentation

1.2.4 Precision Fermentation

1.3 Microbial Fermentation Alternative Protein Product by Application

1.3.1 Global Microbial Fermentation Alternative Protein Market Size by Application, 2023 VS 2024 VS 2030

1.3.2 Meat

1.3.3 Dairy products

1.3.4 Others

1.4 Global Microbial Fermentation Alternative Protein Market Revenue Analysis (2019-2030)

1.5 Microbial Fermentation Alternative Protein Market Development Status and Trends

1.5.1 Microbial Fermentation Alternative Protein Industry Development Status Analysis

1.5.2 Microbial Fermentation Alternative Protein Industry Development Trends Analysis

2 Microbial Fermentation Alternative Protein Market PESTEL Analysis

2.1 Political Factors Analysis

2.2 Economic Factors Analysis

2.3 Social Factors Analysis

2.4 Technological Factors Analysis

2.5 Environmental Factors Analysis

2.6 Legal Factors Analysis

3 Microbial Fermentation Alternative Protein Market Porter's Five Forces Analysis

3.1 Competitive Rivalry

3.2 Threat of New Entrants

3.3 Bargaining Power of Suppliers

3.4 Bargaining Power of Buyers

3.5 Threat of Substitutes

4 Global Microbial Fermentation Alternative Protein Market Analysis by Regions

4.1 Microbial Fermentation Alternative Protein Overall Market: 2023 VS 2024 VS 2030

4.2 Global Microbial Fermentation Alternative Protein Revenue and Forecast Analysis (2019-2030)

4.2.1 Global Microbial Fermentation Alternative Protein Revenue and Market Share by Region (2019-2024)

4.2.2 Global Microbial Fermentation Alternative Protein Revenue Forecast by Region (2025-2030)

5 Global Microbial Fermentation Alternative Protein Market Size by Type and Application

5.1 Global Microbial Fermentation Alternative Protein Market Size by Type

5.2 Global Microbial Fermentation Alternative Protein Market Size by Application

6 North America

6.1 North America Microbial Fermentation Alternative Protein Market Size and Growth Rate Analysis (2019-2030)

6.2 North America Key Manufacturers Analysis

6.3 North America Microbial Fermentation Alternative Protein Market Size by Type

6.4 North America Microbial Fermentation Alternative Protein Market Size by Application

6.5 North America Microbial Fermentation Alternative Protein Market Size by Country

6.5.1 US

6.5.2 Canada

7 Europe

7.1 Europe Microbial Fermentation Alternative Protein Market Size and Growth Rate Analysis (2019-2030)

7.2 Europe Key Manufacturers Analysis

7.3 Europe Microbial Fermentation Alternative Protein Market Size by Type

7.4 Europe Microbial Fermentation Alternative Protein Market Size by Application

7.5 Europe Microbial Fermentation Alternative Protein Market Size by Country

7.5.1 Germany

7.5.2 France

7.5.3 United Kingdom

7.5.4 Italy

7.5.5 Spain

7.5.6 Benelux

8 China

8.1 China Microbial Fermentation Alternative Protein Market Size and Growth Rate Analysis (2019-2030)

8.2 China Key Manufacturers Analysis

8.3 China Microbial Fermentation Alternative Protein Market Size by Type

8.4 China Microbial Fermentation Alternative Protein Market Size by Application

9 APAC (excl. China)

9.1 APAC (excl. China) Microbial Fermentation Alternative Protein Market Size and Growth Rate Analysis (2019-2030)

9.2 APAC (excl. China) Key Manufacturers Analysis

9.3 APAC (excl. China) Microbial Fermentation Alternative Protein Market Size by Type

9.4 APAC (excl. China) Microbial Fermentation Alternative Protein Market Size by Application

9.5 APAC (excl. China) Microbial Fermentation Alternative Protein Market Size by Country

9.5.1 Japan

9.5.2 South Korea

9.5.3 India

9.5.4 Australia

9.5.5 Indonesia

9.5.6 Vietnam

9.5.7 Malaysia

9.5.8 Thailand

10 Latin America

10.1 Latin America Microbial Fermentation Alternative Protein Market Size and Growth Rate Analysis (2019-2030)

10.2 Latin America Key Manufacturers Analysis

10.3 Latin America Microbial Fermentation Alternative Protein Market Size by Type

10.4 Latin America Microbial Fermentation Alternative Protein Market Size by Application

10.5 Latin America Microbial Fermentation Alternative Protein Market Size by Country

10.5.1 Mecixo

10.5.2 Brazil

11 Middle East & Africa

11.1 Middle East & Africa Microbial Fermentation Alternative Protein Market Size and Growth Rate Analysis (2019-2030)

11.2 Middle East & Africa Key Manufacturers Analysis

11.3 Middle East & Africa Microbial Fermentation Alternative Protein Market Size by Type

11.4 Middle East & Africa Microbial Fermentation Alternative Protein Market Size by Application

11.5 Middle East & Africa Microbial Fermentation Alternative Protein Market Size by Country

11.5.1 Saudi Arabia

11.5.2 South Africa

12 Market Competition by Manufacturers

12.1 Global Microbial Fermentation Alternative Protein Market Revenue by Key Manufacturers (2020-2024)

12.2 Microbial Fermentation Alternative Protein Competitive Landscape Analysis and Market Dynamic

12.2.1 Microbial Fermentation Alternative Protein Competitive Landscape Analysis

12.2.2 Global Key Manufacturers Headquarter and Key Area Sales

12.2.3 Market Dynamic

13 Key Companies Analysis

13.1 Nature? 1/4 ?s Fynd

13.1.1 Nature? 1/4 ?s Fynd Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.1.2 Nature? 1/4 ?s Fynd Microbial Fermentation Alternative Protein Product Portfolio

13.1.3 Nature? 1/4 ?s Fynd Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.2 Air Protein

13.2.1 Air Protein Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.2.2 Air Protein Microbial Fermentation Alternative Protein Product Portfolio

13.2.3 Air Protein Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.3 MyForest Foods

13.3.1 MyForest Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.3.2 MyForest Foods Microbial Fermentation Alternative Protein Product Portfolio

13.3.3 MyForest Foods Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.4 Perfect Day

13.4.1 Perfect Day Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.4.2 Perfect Day Microbial Fermentation Alternative Protein Product Portfolio

13.4.3 Perfect Day Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.5 The EVERY Company

13.5.1 The EVERY Company Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.5.2 The EVERY Company Microbial Fermentation Alternative Protein Product Portfolio

13.5.3 The EVERY Company Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.6 Motif FoodWorks

13.6.1 Motif FoodWorks Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.6.2 Motif FoodWorks Microbial Fermentation Alternative Protein Product Portfolio

13.6.3 Motif FoodWorks Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.7 Quorn

13.7.1 Quorn Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.7.2 Quorn Microbial Fermentation Alternative Protein Product Portfolio

13.7.3 Quorn Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.8 Meati Food

13.8.1 Meati Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.8.2 Meati Food Microbial Fermentation Alternative Protein Product Portfolio

13.8.3 Meati Food Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.9 Change Foods

13.9.1 Change Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.9.2 Change Foods Microbial Fermentation Alternative Protein Product Portfolio

13.9.3 Change Foods Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.10 New Culture

13.10.1 New Culture Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.10.2 New Culture Microbial Fermentation Alternative Protein Product Portfolio

13.10.3 New Culture Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.11 Triton Algae Innovations

13.11.1 Triton Algae Innovations Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.11.2 Triton Algae Innovations Microbial Fermentation Alternative Protein Product Portfolio

13.11.3 Triton Algae Innovations Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.12 Superbrewed Foods

13.12.1 Superbrewed Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.12.2 Superbrewed Foods Microbial Fermentation Alternative Protein Product Portfolio

13.12.3 Superbrewed Foods Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.13 Noblegen

13.13.1 Noblegen Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.13.2 Noblegen Microbial Fermentation Alternative Protein Product Portfolio

13.13.3 Noblegen Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.14 Geltor

13.14.1 Geltor Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.14.2 Geltor Microbial Fermentation Alternative Protein Product Portfolio

13.14.3 Geltor Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.15 Remilk

13.15.1 Remilk Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.15.2 Remilk Microbial Fermentation Alternative Protein Product Portfolio

13.15.3 Remilk Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.16 Mushlabs

13.16.1 Mushlabs Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.16.2 Mushlabs Microbial Fermentation Alternative Protein Product Portfolio

13.16.3 Mushlabs Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.17 MycoTechnology

13.17.1 MycoTechnology Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.17.2 MycoTechnology Microbial Fermentation Alternative Protein Product Portfolio

13.17.3 MycoTechnology Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.18 Mycorena

13.18.1 Mycorena Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.18.2 Mycorena Microbial Fermentation Alternative Protein Product Portfolio

13.18.3 Mycorena Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.19 Prime Roots

13.19.1 Prime Roots Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.19.2 Prime Roots Microbial Fermentation Alternative Protein Product Portfolio

13.19.3 Prime Roots Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.20 Yeap

13.20.1 Yeap Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.20.2 Yeap Microbial Fermentation Alternative Protein Product Portfolio

13.20.3 Yeap Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.21 ProteinDistillery

13.21.1 ProteinDistillery Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.21.2 ProteinDistillery Microbial Fermentation Alternative Protein Product Portfolio

13.21.3 ProteinDistillery Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.22 Sophie's Bionutrients

13.22.1 Sophie's Bionutrients Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.22.2 Sophie's Bionutrients Microbial Fermentation Alternative Protein Product Portfolio

13.22.3 Sophie's Bionutrients Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.23 Solar Foods

13.23.1 Solar Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.23.2 Solar Foods Microbial Fermentation Alternative Protein Product Portfolio

13.23.3 Solar Foods Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.24 Blue Canopy

13.24.1 Blue Canopy Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.24.2 Blue Canopy Microbial Fermentation Alternative Protein Product Portfolio

13.24.3 Blue Canopy Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.25 Changjin Biotechnology

13.25.1 Changjin Biotechnology Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.25.2 Changjin Biotechnology Microbial Fermentation Alternative Protein Product Portfolio

13.25.3 Changjin Biotechnology Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.26 MoreMeat

13.26.1 MoreMeat Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.26.2 MoreMeat Microbial Fermentation Alternative Protein Product Portfolio

13.26.3 MoreMeat Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.27 Angel Yeast

13.27.1 Angel Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.27.2 Angel Yeast Microbial Fermentation Alternative Protein Product Portfolio

13.27.3 Angel Yeast Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.28 ProTi Tech

13.28.1 ProTi Tech Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.28.2 ProTi Tech Microbial Fermentation Alternative Protein Product Portfolio

13.28.3 ProTi Tech Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.29 XiaoZao Tech

13.29.1 XiaoZao Tech Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.29.2 XiaoZao Tech Microbial Fermentation Alternative Protein Product Portfolio

13.29.3 XiaoZao Tech Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

14 Industry Chain Analysis

14.1 Microbial Fermentation Alternative Protein Industry Chain Analysis

14.2 Microbial Fermentation Alternative Protein Industry Raw Material and Suppliers Analysis

14.2.1 Upstream Key Raw Material Supply Analysis

14.2.2 Raw Material Suppliers and Contact Information

14.3 Microbial Fermentation Alternative Protein Typical Downstream Customers

14.4 Microbial Fermentation Alternative Protein Sales Channel Analysis

15 Research Findings and Conclusion

16 Methodology and Data Source

16.1 Methodology/Research Approach

16.2 Research Scope

16.3 Benchmarks and Assumptions

16.4 Date Source

16.4.1 Primary Sources

16.4.2 Secondary Sources

16.5 Data Cross Validation

16.6 Disclaimer

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