Global Microbial Fermentation Technology Competitive Landscape Professional Research Report 2024

Research Summary

Microbial fermentation technology refers to the utilization of microorganisms, such as bacteria, yeast, or fungi, to produce various products through the process of fermentation. This technology involves harnessing the metabolic capabilities of microorganisms to convert raw materials, such as agricultural crops or waste products, into valuable substances. During fermentation, microorganisms consume the nutrients present in a growth medium and convert them into desired products, which can include biofuels, pharmaceuticals, enzymes, organic acids, alcoholic beverages, and more. The fermentation process is carefully controlled, providing optimal conditions for the growth and activity of the microorganisms, such as temperature, pH, oxygen levels, and nutrient availability. The advantages of microbial fermentation technology include its ability to produce high-value products, the sustainability of using renewable resources, and the potential for lower energy requirements compared to traditional chemical processes. This technology continues to advance and find applications in various industries, contributing to the development of sustainable and environmentally friendly solutions.

According to DIResearch's in-depth investigation and research, the global Microbial Fermentation Technology market size will reach US$ XX Million in 2024, and is expected to reach US$ XX Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be US$ XX Million, accounting for approximately XX% of the world. It is expected to reach US$ XX Million in 2030, and the global share will reach XX%.

The major global manufacturers of Microbial Fermentation Technology include Roche, Danone, Moutai, DSM, Wuliangye, Novozymes, United Breweries, Lonza, Corbion, Angel Yeast, Biocon, Kingdomway Group, Vtr Bio-Tech, Bloomage Biotechnology, Cathay Biotech, BioVectra, Jindan Lactic Acid Technology, Vland Biotech, Amyris etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Microbial Fermentation Technology. Focus on analysing the market share, product portfolio, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Microbial Fermentation Technology market. The report data covers historical data from 2019 to 2023, base year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Microbial Fermentation Technology market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Microbial Fermentation Technology industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Microbial Fermentation Technology Include:

Roche

Danone

Moutai

DSM

Wuliangye

Novozymes

United Breweries

Lonza

Corbion

Angel Yeast

Biocon

Kingdomway Group

Vtr Bio-Tech

Bloomage Biotechnology

Cathay Biotech

BioVectra

Jindan Lactic Acid Technology

Vland Biotech

Amyris

Microbial Fermentation Technology Product Segment Include:

Medical

Industrial

Alcohol Beverages

Food and Feed Products

Microbial Fermentation Technology Product Application Include:

Food and Feed

Bio-Pharmaceutical

Industrial

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Microbial Fermentation Technology Industry PESTEL Analysis

Chapter 3: Global Microbial Fermentation Technology Industry Porter's Five Forces Analysis

Chapter 4: Global Microbial Fermentation Technology Major Regional Market Size and Forecast Analysis

Chapter 5: Global Microbial Fermentation Technology Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Microbial Fermentation Technology Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Microbial Fermentation Technology Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Microbial Fermentation Technology Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Microbial Fermentation Technology Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Microbial Fermentation Technology Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Microbial Fermentation Technology Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Microbial Fermentation Technology Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources

Table of Contents

1 Microbial Fermentation Technology Market Overview

1.1 Product Definition and Statistical Scope

1.2 Microbial Fermentation Technology Product by Type

1.2.1 Global Microbial Fermentation Technology Market Size by Type, 2023 VS 2024 VS 2030

1.2.2 Medical

1.2.3 Industrial

1.2.4 Alcohol Beverages

1.2.5 Food and Feed Products

1.3 Microbial Fermentation Technology Product by Application

1.3.1 Global Microbial Fermentation Technology Market Size by Application, 2023 VS 2024 VS 2030

1.3.2 Food and Feed

1.3.3 Bio-Pharmaceutical

1.3.4 Industrial

1.3.5 Others

1.4 Global Microbial Fermentation Technology Market Revenue Analysis (2019-2030)

1.5 Microbial Fermentation Technology Market Development Status and Trends

1.5.1 Microbial Fermentation Technology Industry Development Status Analysis

1.5.2 Microbial Fermentation Technology Industry Development Trends Analysis

2 Microbial Fermentation Technology Market PESTEL Analysis

2.1 Political Factors Analysis

2.2 Economic Factors Analysis

2.3 Social Factors Analysis

2.4 Technological Factors Analysis

2.5 Environmental Factors Analysis

2.6 Legal Factors Analysis

3 Microbial Fermentation Technology Market Porter's Five Forces Analysis

3.1 Competitive Rivalry

3.2 Threat of New Entrants

3.3 Bargaining Power of Suppliers

3.4 Bargaining Power of Buyers

3.5 Threat of Substitutes

4 Global Microbial Fermentation Technology Market Analysis by Regions

4.1 Microbial Fermentation Technology Overall Market: 2023 VS 2024 VS 2030

4.2 Global Microbial Fermentation Technology Revenue and Forecast Analysis (2019-2030)

4.2.1 Global Microbial Fermentation Technology Revenue and Market Share by Region (2019-2024)

4.2.2 Global Microbial Fermentation Technology Revenue Forecast by Region (2025-2030)

5 Global Microbial Fermentation Technology Market Size by Type and Application

5.1 Global Microbial Fermentation Technology Market Size by Type

5.2 Global Microbial Fermentation Technology Market Size by Application

6 North America

6.1 North America Microbial Fermentation Technology Market Size and Growth Rate Analysis (2019-2030)

6.2 North America Key Manufacturers Analysis

6.3 North America Microbial Fermentation Technology Market Size by Type

6.4 North America Microbial Fermentation Technology Market Size by Application

6.5 North America Microbial Fermentation Technology Market Size by Country

6.5.1 US

6.5.2 Canada

7 Europe

7.1 Europe Microbial Fermentation Technology Market Size and Growth Rate Analysis (2019-2030)

7.2 Europe Key Manufacturers Analysis

7.3 Europe Microbial Fermentation Technology Market Size by Type

7.4 Europe Microbial Fermentation Technology Market Size by Application

7.5 Europe Microbial Fermentation Technology Market Size by Country

7.5.1 Germany

7.5.2 France

7.5.3 United Kingdom

7.5.4 Italy

7.5.5 Spain

7.5.6 Benelux

8 China

8.1 China Microbial Fermentation Technology Market Size and Growth Rate Analysis (2019-2030)

8.2 China Key Manufacturers Analysis

8.3 China Microbial Fermentation Technology Market Size by Type

8.4 China Microbial Fermentation Technology Market Size by Application

9 APAC (excl. China)

9.1 APAC (excl. China) Microbial Fermentation Technology Market Size and Growth Rate Analysis (2019-2030)

9.2 APAC (excl. China) Key Manufacturers Analysis

9.3 APAC (excl. China) Microbial Fermentation Technology Market Size by Type

9.4 APAC (excl. China) Microbial Fermentation Technology Market Size by Application

9.5 APAC (excl. China) Microbial Fermentation Technology Market Size by Country

9.5.1 Japan

9.5.2 South Korea

9.5.3 India

9.5.4 Australia

9.5.5 Indonesia

9.5.6 Vietnam

9.5.7 Malaysia

9.5.8 Thailand

10 Latin America

10.1 Latin America Microbial Fermentation Technology Market Size and Growth Rate Analysis (2019-2030)

10.2 Latin America Key Manufacturers Analysis

10.3 Latin America Microbial Fermentation Technology Market Size by Type

10.4 Latin America Microbial Fermentation Technology Market Size by Application

10.5 Latin America Microbial Fermentation Technology Market Size by Country

10.5.1 Mecixo

10.5.2 Brazil

11 Middle East & Africa

11.1 Middle East & Africa Microbial Fermentation Technology Market Size and Growth Rate Analysis (2019-2030)

11.2 Middle East & Africa Key Manufacturers Analysis

11.3 Middle East & Africa Microbial Fermentation Technology Market Size by Type

11.4 Middle East & Africa Microbial Fermentation Technology Market Size by Application

11.5 Middle East & Africa Microbial Fermentation Technology Market Size by Country

11.5.1 Saudi Arabia

11.5.2 South Africa

12 Market Competition by Manufacturers

12.1 Global Microbial Fermentation Technology Market Revenue by Key Manufacturers (2020-2024)

12.2 Microbial Fermentation Technology Competitive Landscape Analysis and Market Dynamic

12.2.1 Microbial Fermentation Technology Competitive Landscape Analysis

12.2.2 Global Key Manufacturers Headquarter and Key Area Sales

12.2.3 Market Dynamic

13 Key Companies Analysis

13.1 Roche

13.1.1 Roche Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.1.2 Roche Microbial Fermentation Technology Product Portfolio

13.1.3 Roche Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.2 Danone

13.2.1 Danone Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.2.2 Danone Microbial Fermentation Technology Product Portfolio

13.2.3 Danone Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.3 Moutai

13.3.1 Moutai Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.3.2 Moutai Microbial Fermentation Technology Product Portfolio

13.3.3 Moutai Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.4 DSM

13.4.1 DSM Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.4.2 DSM Microbial Fermentation Technology Product Portfolio

13.4.3 DSM Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.5 Wuliangye

13.5.1 Wuliangye Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.5.2 Wuliangye Microbial Fermentation Technology Product Portfolio

13.5.3 Wuliangye Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.6 Novozymes

13.6.1 Novozymes Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.6.2 Novozymes Microbial Fermentation Technology Product Portfolio

13.6.3 Novozymes Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.7 United Breweries

13.7.1 United Breweries Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.7.2 United Breweries Microbial Fermentation Technology Product Portfolio

13.7.3 United Breweries Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.8 Lonza

13.8.1 Lonza Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.8.2 Lonza Microbial Fermentation Technology Product Portfolio

13.8.3 Lonza Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.9 Corbion

13.9.1 Corbion Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.9.2 Corbion Microbial Fermentation Technology Product Portfolio

13.9.3 Corbion Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.10 Angel Yeast

13.10.1 Angel Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.10.2 Angel Yeast Microbial Fermentation Technology Product Portfolio

13.10.3 Angel Yeast Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.11 Biocon

13.11.1 Biocon Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.11.2 Biocon Microbial Fermentation Technology Product Portfolio

13.11.3 Biocon Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.12 Kingdomway Group

13.12.1 Kingdomway Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.12.2 Kingdomway Group Microbial Fermentation Technology Product Portfolio

13.12.3 Kingdomway Group Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.13 Vtr Bio-Tech

13.13.1 Vtr Bio-Tech Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.13.2 Vtr Bio-Tech Microbial Fermentation Technology Product Portfolio

13.13.3 Vtr Bio-Tech Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.14 Bloomage Biotechnology

13.14.1 Bloomage Biotechnology Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.14.2 Bloomage Biotechnology Microbial Fermentation Technology Product Portfolio

13.14.3 Bloomage Biotechnology Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.15 Cathay Biotech

13.15.1 Cathay Biotech Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.15.2 Cathay Biotech Microbial Fermentation Technology Product Portfolio

13.15.3 Cathay Biotech Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.16 BioVectra

13.16.1 BioVectra Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.16.2 BioVectra Microbial Fermentation Technology Product Portfolio

13.16.3 BioVectra Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.17 Jindan Lactic Acid Technology

13.17.1 Jindan Lactic Acid Technology Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.17.2 Jindan Lactic Acid Technology Microbial Fermentation Technology Product Portfolio

13.17.3 Jindan Lactic Acid Technology Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.18 Vland Biotech

13.18.1 Vland Biotech Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.18.2 Vland Biotech Microbial Fermentation Technology Product Portfolio

13.18.3 Vland Biotech Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

13.19 Amyris

13.19.1 Amyris Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)

13.19.2 Amyris Microbial Fermentation Technology Product Portfolio

13.19.3 Amyris Microbial Fermentation Technology Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)

14 Industry Chain Analysis

14.1 Microbial Fermentation Technology Industry Chain Analysis

14.2 Microbial Fermentation Technology Industry Raw Material and Suppliers Analysis

14.2.1 Upstream Key Raw Material Supply Analysis

14.2.2 Raw Material Suppliers and Contact Information

14.3 Microbial Fermentation Technology Typical Downstream Customers

14.4 Microbial Fermentation Technology Sales Channel Analysis

15 Research Findings and Conclusion

16 Methodology and Data Source

16.1 Methodology/Research Approach

16.2 Research Scope

16.3 Benchmarks and Assumptions

16.4 Date Source

16.4.1 Primary Sources

16.4.2 Secondary Sources

16.5 Data Cross Validation

16.6 Disclaimer

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