Research Summary
Natto is a traditional Japanese dish made from fermented soybeans that has been consumed for centuries. The production of natto involves soaking soybeans, steaming them, and then fermenting them with the bacterium Bacillus subtilis var. natto. This fermentation process gives natto its unique characteristics - a sticky and slimy texture along with a distinct, pungent aroma. Natto is known for its rich nutritional profile, as it is a good source of protein, dietary fiber, vitamins, and minerals. It is particularly noteworthy for containing an enzyme called nattokinase, which is believed to have potential health benefits related to blood clot prevention and cardiovascular health. Natto is commonly served with rice and various toppings, such as soy sauce, mustard, and green onions. It is a popular breakfast food in Japan and is often enjoyed as a side dish or in sushi rolls. While natto may have an acquired taste and texture that some people find challenging, it remains a staple dish in Japanese cuisine valued for its cultural significance and potential health benefits.
According to DIResearch's in-depth investigation and research, the global Natto market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Natto include Takano, AZUMA, Mizkan, Kikusui Food, Hoya Natto, Okuno Shokuhin, YAMADA, Doutong Food, Daruma Foods, Shounadou, Donan Hiratsuka Foods, Osato, Yanjing Nadou, Marumiya, Tengu Natto, Takenoshita Foods etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Natto. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Natto market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Natto market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Natto industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy. ? ?
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Natto Include:
Takano
AZUMA
Mizkan
Kikusui Food
Hoya Natto
Okuno Shokuhin
YAMADA
Doutong Food
Daruma Foods
Shounadou
Donan Hiratsuka Foods
Osato
Yanjing Nadou
Marumiya
Tengu Natto
Takenoshita Foods
Natto Product Segment Include:
Soy Natto
Black Bean Natto
Natto Product Application Include:
Business Order
Family Food
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Natto Industry PESTEL Analysis
Chapter 3: Global Natto Industry Porter's Five Forces Analysis
Chapter 4: Global Natto Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Natto Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Natto Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Natto Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Natto Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Natto Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Natto Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Natto Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Natto Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents 1 Natto Market Overview 1.1 Product Definition and Statistical Scope 1.2 Natto Product by Type 1.2.1 Global Natto Market Size by Type, 2023 VS 2024 VS 2030 1.2.2 Soy Natto 1.2.3 Black Bean Natto 1.3 Natto Product by Application 1.3.1 Global Natto Market Size by Application, 2023 VS 2024 VS 2030 1.3.2 Business Order 1.3.3 Family Food 1.4 Global Natto Market Revenue and Sales Analysis 1.4.1 Global Natto Market Size Analysis (2019-2030) 1.4.2 Global Natto Market Sales Analysis (2019-2030) 1.4.3 Global Natto Market Sales Price Trend Analysis (2019-2030) 1.5 Natto Market Development Status and Trends 1.5.1 Natto Industry Development Status Analysis 1.5.2 Natto Industry Development Trends Analysis 2 Natto Market PESTEL Analysis 2.1 Political Factors Analysis 2.2 Economic Factors Analysis 2.3 Social Factors Analysis 2.4 Technological Factors Analysis 2.5 Environmental Factors Analysis 2.6 Legal Factors Analysis 3 Natto Market Porter's Five Forces Analysis 3.1 Competitive Rivalry 3.2 Threat of New Entrants 3.3 Bargaining Power of Suppliers 3.4 Bargaining Power of Buyers 3.5 Threat of Substitutes 4 Global Natto Market Analysis by Regions 4.1 Natto Overall Market: 2023 VS 2024 VS 2030 4.2 Global Natto Revenue and Forecast Analysis (2019-2030) 4.2.1 Global Natto Revenue and Market Share by Region (2019-2024) 4.2.2 Global Natto Revenue Forecast by Region (2025-2030) 4.3 Global Natto Sales and Forecast Analysis (2019-2030) 4.3.1 Global Natto Sales and Market Share by Region (2019-2024) 4.3.2 Global Natto Sales Forecast by Region (2025-2030) 4.4 Global Natto Sales Price Trend Analysis (2019-2030) 5 Global Natto Market Size by Type and Application 5.1 Global Natto Market Size by Type 5.1.1 Global Natto Revenue and Forecast Analysis by Type (2019-2030) 5.1.2 Global Natto Sales and Forecast Analysis by Type (2019-2030) 5.2 Global Natto Market Size by Application 5.2.1 Global Natto Revenue and Forecast Analysis by Application (2019-2030) 5.2.2 Global Natto Sales and Forecast Analysis by Application (2019-2030) 6 North America 6.1 North America Natto Market Size and Growth Rate Analysis (2019-2030) 6.2 North America Key Manufacturers Analysis 6.3 North America Natto Market Size by Type 6.3.1 North America Natto Sales by Type (2019-2030) 6.3.2 North America Natto Revenue by Type (2019-2030) 6.4 North America Natto Market Size by Application 6.4.1 North America Natto Sales by Application (2019-2030) 6.4.2 North America Natto Revenue by Application (2019-2030) 6.5 North America Natto Market Size by Country 6.5.1 US 6.5.2 Canada 7 Europe 7.1 Europe Natto Market Size and Growth Rate Analysis (2019-2030) 7.2 Europe Key Manufacturers Analysis 7.3 Europe Natto Market Size by Type 7.3.1 Europe Natto Sales by Type (2019-2030) 7.3.2 Europe Natto Revenue by Type (2019-2030) 7.4 Europe Natto Market Size by Application 7.4.1 Europe Natto Sales by Application (2019-2030) 7.4.2 ? Europe Natto Revenue by Application (2019-2030) 7.5 Europe Natto Market Size by Country 7.5.1 Germany 7.5.2 France 7.5.3 United Kingdom 7.5.4 Italy 7.5.5 Spain 7.5.6 Benelux 8 China 8.1 China Natto Market Size and Growth Rate Analysis (2019-2030) 8.2 China Key Manufacturers Analysis 8.3 China Natto Market Size by Type 8.3.1 China Natto Sales by Type (2019-2030) 8.3.2 China Natto Revenue by Type (2019-2030) 8.4 China Natto Market Size by Application 8.4.1 China Natto Sales by Application (2019-2030) 8.4.2 China Natto Revenue by Application (2019-2030) 9 APAC (excl. China) 9.1 APAC (excl. China) Natto Market Size and Growth Rate Analysis (2019-2030) 9.2 APAC (excl. China) Key Manufacturers Analysis 9.3 APAC (excl. China) Natto Market Size by Type 9.3.1 APAC (excl. China) Natto Sales by Type (2019-2030) 9.3.2 APAC (excl. China) Natto Revenue by Type (2019-2030) 9.4 APAC (excl. China) Natto Market Size by Application 9.4.1 APAC (excl. China) Natto Sales by Application (2019-2030) 9.4.2 APAC (excl. China) Natto Revenue by Application (2019-2030) 9.5 APAC (excl. China) Natto Market Size by Country 9.5.1 Japan 9.5.2 South Korea 9.5.3 India 9.5.4 Australia 9.5.5 Indonesia 9.5.6 Vietnam 9.5.7 Malaysia 9.5.8 Thailand 10 Latin America 10.1 Latin America Natto Market Size and Growth Rate Analysis (2019-2030) 10.2 Latin America Key Manufacturers Analysis 10.3 Latin America Natto Market Size by Type 10.3.1 Latin America Natto Sales by Type (2019-2030) 10.3.2 Latin America Natto Revenue by Type (2019-2030) 10.4 Latin America Natto Market Size by Application 10.4.1 Latin America Natto Sales by Application (2019-2030) 10.4.2 Latin America Natto Revenue by Application (2019-2030) 10.5 Latin America Natto Market Size by Country 10.5.1 Mexico 10.5.2 Brazil 11 Middle East & Africa 11.1 Middle East & Africa Natto Market Size and Growth Rate Analysis (2019-2030) 11.2 Middle East & Africa Key Manufacturers Analysis 11.3 Middle East & Africa Natto Market Size by Type 11.3.1 Middle East & Africa Natto Sales by Type (2019-2030) 11.3.2 Middle East & Africa Natto Revenue by Type (2019-2030) 11.4 Middle East & Africa Natto Market Size by Application 11.4.1 Middle East & Africa Natto Sales by Application (2019-2030) 11.4.2 Middle East & Africa Natto Revenue by Application (2019-2030) 11.5 Middle East & Africa Natto Market Size by Country 11.5.1 Saudi Arabia 11.5.2 South Africa 12 Competition by Manufacturers 12.1 Global Natto Market Sales, Revenue and Price by Key Manufacturers (2020-2024) 12.1.1 Global Natto Market Sales by Key Manufacturers (2020-2024) 12.1.2 Global Natto Market Revenue by Key Manufacturers (2020-2024) 12.1.3 Global Natto Average Sales Price by Manufacturers (2020-2024) 12.2 Natto Competitive Landscape Analysis and Market Dynamic 12.2.1 Natto Competitive Landscape Analysis 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales 12.2.3 Market Dynamic 13 Key Companies Analysis 13.1 Takano 13.1.1 Takano Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.1.2 Takano Natto Product Portfolio 13.1.3 Takano Natto Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.2 AZUMA 13.2.1 AZUMA Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.2.2 AZUMA Natto Product Portfolio 13.2.3 AZUMA Natto Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.3 Mizkan 13.3.1 Mizkan Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.3.2 Mizkan Natto Product Portfolio 13.3.3 Mizkan Natto Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.4 Kikusui Food 13.4.1 Kikusui Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.4.2 Kikusui Food Natto Product Portfolio 13.4.3 Kikusui Food Natto Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.5 Hoya Natto 13.5.1 Hoya Natto Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.5.2 Hoya Natto Natto Product Portfolio 13.5.3 Hoya Natto Natto Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.6 Okuno Shokuhin 13.6.1 Okuno Shokuhin Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.6.2 Okuno Shokuhin Natto Product Portfolio 13.6.3 Okuno Shokuhin Natto Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.7 YAMADA 13.7.1 YAMADA Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.7.2 YAMADA Natto Product Portfolio 13.7.3 YAMADA Natto Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.8 Doutong Food 13.8.1 Doutong Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.8.2 Doutong Food Natto Product Portfolio 13.8.3 Doutong Food Natto Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.9 Daruma Foods 13.9.1 Daruma Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.9.2 Daruma Foods Natto Product Portfolio 13.9.3 Daruma Foods Natto Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.10 Shounadou 13.10.1 Shounadou Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.10.2 Shounadou Natto Product Portfolio 13.10.3 Shounadou Natto Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.11 Donan Hiratsuka Foods 13.11.1 Donan Hiratsuka Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.11.2 Donan Hiratsuka Foods Natto Product Portfolio 13.11.3 Donan Hiratsuka Foods Natto Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.12 Osato 13.12.1 Osato Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.12.2 Osato Natto Product Portfolio 13.12.3 Osato Natto Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.13 Yanjing Nadou 13.13.1 Yanjing Nadou Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.13.2 Yanjing Nadou Natto Product Portfolio 13.13.3 Yanjing Nadou Natto Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.14 Marumiya 13.14.1 Marumiya Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.14.2 Marumiya Natto Product Portfolio 13.14.3 Marumiya Natto Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.15 Tengu Natto 13.15.1 Tengu Natto Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.15.2 Tengu Natto Natto Product Portfolio 13.15.3 Tengu Natto Natto Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.16 Takenoshita Foods 13.16.1 Takenoshita Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.16.2 Takenoshita Foods Natto Product Portfolio 13.16.3 Takenoshita Foods Natto Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 14 Industry Chain Analysis 14.1 Natto Industry Chain Analysis 14.2 Natto Industry Upstream Supply Analysis 14.2.1 Upstream Key Raw Material Supply Analysis 14.2.2 Raw Material Suppliers and Contact Information 14.3 Natto Typical Downstream Customers 14.4 Natto Sales Channel Analysis 15 Research Findings and Conclusion 16 Methodology and Data Source 16.1 Methodology/Research Approach 16.2 Research Scope 16.3 Benchmarks and Assumptions 16.4 Date Source 16.4.1 Primary Sources 16.4.2 Secondary Sources 16.5 Data Cross Validation 16.6 Disclaimer
Publisher: DIResearch
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