Global Plant Protein Market Size was estimated at USD 6369.39 million in 2021 and is projected to reach USD 11347.67 million by 2028, exhibiting a CAGR of 8.46% during the forecast period.
Global Plant Protein Market Overview:
Global Plant Protein Market Report 2022 comes with the extensive industry analysis with development components, patterns, flows and sizes. The report also calculates present and past market values to forecast potential market management through the forecast period between 2022-2028.This research study of Plant Protein involved the extensive usage of both primary and secondary data sources. This includes the study of various parameters affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry.
Scope of the Plant Protein Market
The Plant Protein Market Research report incorporate value chain analysis for each of the product type. Value chain analysis offers in depth information about value addition at each stage.The study includes drivers and restraints for Plant Protein Market along with their impact on demand during the forecast period. The study also provides key market indicators affecting thegrowth of the market. Research report includes major key player analysis with shares of each player inside market, growth rate and market attractiveness in different endusers/regions. Our study Plant Protein Market helps user to make precise decision in order to expand their market presence and increase market share.
Impact of COVID-19 on Plant Protein Market
Report covers Impact of Coronavirus COVID-19: Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Plant Protein market in 2020. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor/outdoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.
Global Plant Protein Market Segmentation
Global Plant Protein Market Research report comprises of Porter's five forces analysis to do the detail study about its each segmentation like Product segmentation, End user/application segment analysis and Major key players analysis mentioned as below;
By Type, Plant Protein market has been segmented into:
Soy Protein
Wheat Protein
Pea Protein
Rice Protein
Potato Protein
Hemp Protein
Lupin Protein
Others
By Application, Plant Protein market has been segmented into:
Food and Beverages
Pharmaceuticals and Personal Care
Animal Feed
Others
Regional Analysis:
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
South America (Brazil, Argentina, Rest of SA)
Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
Competitive Landscape:
Competitive analysis is the study of strength and weakness, market investment, market share, market sales volume, market trends of major players in the market.The Plant Protein market study focused on including all the primary level, secondary level and tertiary level competitors in the report. The data generated by conducting the primary and secondary research.The report covers detail analysis of driver, constraints and scope for new players entering the Plant Protein market.
Top Key Players Covered in Plant Protein market are:
ADM
Cargill
DuPont
Kerry Group
Manildra
Roquette
Tereos
Axiom Foods
Cosucra
CHS
Glanbia Nutritionals
Glico Nutrition
Gushen Group
Yuwang Group
Scents Holdings
Shuangta Food
Oriental Protein
Shandong Jianyuan
Objective to buy this Report:
1. Plant Protein analysis predicts the representation of this market, supply and demand, capacity, detailed investigations, etc.
2. Even the report, along with the international series, conducts an in-depth study of rules, policies and current policy.
3. In addition, additional factors are mentioned: imports, arrangement of commodity prices for the market, supply and demand of industry products, major manufacturers.
4. The report starts with Plant Protein market statistics and moves to important points, with dependent markets categorized by market trend by application.
5. Applications of market may also be assessed based on their performances.
6. Other market attributes, such as future aspects, limitations and growth for all departments.
Chapter 1: Introduction 1.1 Research Objectives 1.2 Research Methodology 1.3 Research Process 1.4 Scope and Coverage 1.4.1 Market Definition 1.4.2 Key Questions Answered 1.5 Market Segmentation Chapter 2:Executive Summary Chapter 3:Growth Opportunities By Segment 3.1 By Type 3.2 By Application Chapter 4: Market Landscape 4.1 Porter's Five Forces Analysis 4.1.1 Bargaining Power of Supplier 4.1.2 Threat of New Entrants 4.1.3 Threat of Substitutes 4.1.4 Competitive Rivalry 4.1.5 Bargaining Power Among Buyers 4.2 Industry Value Chain Analysis 4.3 Market Dynamics 4.3.1 Drivers 4.3.2 Restraints 4.3.3 Opportunities 4.5.4 Challenges 4.4 Pestle Analysis 4.5 Technological Roadmap 4.6 Regulatory Landscape 4.7 SWOT Analysis 4.8 Price Trend Analysis 4.9 Patent Analysis 4.10 Analysis of the Impact of Covid-19 4.10.1 Impact on the Overall Market 4.10.2 Impact on the Supply Chain 4.10.3 Impact on the Key Manufacturers 4.10.4 Impact on the Pricing Chapter 5: Plant Protein Market by Type 5.1 Plant Protein Market Overview Snapshot and Growth Engine 5.2 Plant Protein Market Overview 5.3 Soy Protein 5.3.1 Introduction and Market Overview 5.3.2 Historic and Forecasted Market Size (2016-2028F) 5.3.3 Key Market Trends, Growth Factors and Opportunities 5.3.4 Soy Protein: Geographic Segmentation 5.4 Wheat Protein 5.4.1 Introduction and Market Overview 5.4.2 Historic and Forecasted Market Size (2016-2028F) 5.4.3 Key Market Trends, Growth Factors and Opportunities 5.4.4 Wheat Protein: Geographic Segmentation 5.5 Pea Protein 5.5.1 Introduction and Market Overview 5.5.2 Historic and Forecasted Market Size (2016-2028F) 5.5.3 Key Market Trends, Growth Factors and Opportunities 5.5.4 Pea Protein: Geographic Segmentation 5.6 Rice Protein 5.6.1 Introduction and Market Overview 5.6.2 Historic and Forecasted Market Size (2016-2028F) 5.6.3 Key Market Trends, Growth Factors and Opportunities 5.6.4 Rice Protein: Geographic Segmentation 5.7 Potato Protein 5.7.1 Introduction and Market Overview 5.7.2 Historic and Forecasted Market Size (2016-2028F) 5.7.3 Key Market Trends, Growth Factors and Opportunities 5.7.4 Potato Protein: Geographic Segmentation 5.8 Hemp Protein 5.8.1 Introduction and Market Overview 5.8.2 Historic and Forecasted Market Size (2016-2028F) 5.8.3 Key Market Trends, Growth Factors and Opportunities 5.8.4 Hemp Protein: Geographic Segmentation 5.9 Lupin Protein 5.9.1 Introduction and Market Overview 5.9.2 Historic and Forecasted Market Size (2016-2028F) 5.9.3 Key Market Trends, Growth Factors and Opportunities 5.9.4 Lupin Protein: Geographic Segmentation 5.10 Others 5.10.1 Introduction and Market Overview 5.10.2 Historic and Forecasted Market Size (2016-2028F) 5.10.3 Key Market Trends, Growth Factors and Opportunities 5.10.4 Others: Geographic Segmentation 5.11 5.11.1 Introduction and Market Overview 5.11.2 Historic and Forecasted Market Size (2016-2028F) 5.11.3 Key Market Trends, Growth Factors and Opportunities 5.11.4 : Geographic Segmentation Chapter 6: Plant Protein Market by Application 6.1 Plant Protein Market Overview Snapshot and Growth Engine 6.2 Plant Protein Market Overview 6.3 Food and Beverages 6.3.1 Introduction and Market Overview 6.3.2 Historic and Forecasted Market Size (2016-2028F) 6.3.3 Key Market Trends, Growth Factors and Opportunities 6.3.4 Food and Beverages: Geographic Segmentation 6.4 Pharmaceuticals and Personal Care 6.4.1 Introduction and Market Overview 6.4.2 Historic and Forecasted Market Size (2016-2028F) 6.4.3 Key Market Trends, Growth Factors and Opportunities 6.4.4 Pharmaceuticals and Personal Care: Geographic Segmentation 6.5 Animal Feed 6.5.1 Introduction and Market Overview 6.5.2 Historic and Forecasted Market Size (2016-2028F) 6.5.3 Key Market Trends, Growth Factors and Opportunities 6.5.4 Animal Feed: Geographic Segmentation 6.6 Others 6.6.1 Introduction and Market Overview 6.6.2 Historic and Forecasted Market Size (2016-2028F) 6.6.3 Key Market Trends, Growth Factors and Opportunities 6.6.4 Others : Geographic Segmentation Chapter 7: Company Profiles and Competitive Analysis 7.1 Competitive Landscape 7.1.1 Competitive Positioning 7.1.2 Plant Protein Sales and Market Share By Players 7.1.3 Industry BCG Matrix 7.1.4 Heat Map Analysis 7.1.5 Plant Protein Industry Concentration Ratio (CR5 and HHI) 7.1.6 Top 5 Plant Protein Players Market Share 7.1.7 Mergers and Acquisitions 7.1.8 Business Strategies By Top Players 7.2 ADM 7.2.1 Company Overview 7.2.2 Key Executives 7.2.3 Company Snapshot 7.2.4 Operating Business Segments 7.2.5 Product Portfolio 7.2.6 Business Performance 7.2.7 Key Strategic Moves and Recent Developments 7.2.8 SWOT Analysis 7.3 CARGILL 7.4 DUPONT 7.5 KERRY GROUP 7.6 MANILDRA 7.7 ROQUETTE 7.8 TEREOS 7.9 AXIOM FOODS 7.10 COSUCRA 7.11 CHS 7.12 GLANBIA NUTRITIONALS 7.13 GLICO NUTRITION 7.14 GUSHEN GROUP 7.15 YUWANG GROUP 7.16 SCENTS HOLDINGS 7.17 SHUANGTA FOOD 7.18 ORIENTAL PROTEIN 7.19 SHANDONG JIANYUAN 7.20 OTHER MAJOR PLAYERS Chapter 8: Global Plant Protein Market Analysis, Insights and Forecast, 2016-2028 8.1 Market Overview 8.2 Historic and Forecasted Market Size By Type 8.2.1 Soy Protein 8.2.2 Wheat Protein 8.2.3 Pea Protein 8.2.4 Rice Protein 8.2.5 Potato Protein 8.2.6 Hemp Protein 8.2.7 Lupin Protein 8.2.8 Others 8.2.9 8.3 Historic and Forecasted Market Size By Application 8.3.1 Food and Beverages 8.3.2 Pharmaceuticals and Personal Care 8.3.3 Animal Feed 8.3.4 Others Chapter 9: North America Plant Protein Market Analysis, Insights and Forecast, 2016-2028 9.1 Key Market Trends, Growth Factors and Opportunities 9.2 Impact of Covid-19 9.3 Key Players 9.4 Key Market Trends, Growth Factors and Opportunities 9.4 Historic and Forecasted Market Size By Type 9.4.1 Soy Protein 9.4.2 Wheat Protein 9.4.3 Pea Protein 9.4.4 Rice Protein 9.4.5 Potato Protein 9.4.6 Hemp Protein 9.4.7 Lupin Protein 9.4.8 Others 9.4.9 9.5 Historic and Forecasted Market Size By Application 9.5.1 Food and Beverages 9.5.2 Pharmaceuticals and Personal Care 9.5.3 Animal Feed 9.5.4 Others 9.6 Historic and Forecast Market Size by Country 9.6.1 U.S. 9.6.2 Canada 9.6.3 Mexico Chapter 10: Europe Plant Protein Market Analysis, Insights and Forecast, 2016-2028 10.1 Key Market Trends, Growth Factors and Opportunities 10.2 Impact of Covid-19 10.3 Key Players 10.4 Key Market Trends, Growth Factors and Opportunities 10.4 Historic and Forecasted Market Size By Type 10.4.1 Soy Protein 10.4.2 Wheat Protein 10.4.3 Pea Protein 10.4.4 Rice Protein 10.4.5 Potato Protein 10.4.6 Hemp Protein 10.4.7 Lupin Protein 10.4.8 Others 10.4.9 10.5 Historic and Forecasted Market Size By Application 10.5.1 Food and Beverages 10.5.2 Pharmaceuticals and Personal Care 10.5.3 Animal Feed 10.5.4 Others 10.6 Historic and Forecast Market Size by Country 10.6.1 Germany 10.6.2 U.K. 10.6.3 France 10.6.4 Italy 10.6.5 Russia 10.6.6 Spain 10.6.7 Rest of Europe Chapter 11: Asia-Pacific Plant Protein Market Analysis, Insights and Forecast, 2016-2028 11.1 Key Market Trends, Growth Factors and Opportunities 11.2 Impact of Covid-19 11.3 Key Players 11.4 Key Market Trends, Growth Factors and Opportunities 11.4 Historic and Forecasted Market Size By Type 11.4.1 Soy Protein 11.4.2 Wheat Protein 11.4.3 Pea Protein 11.4.4 Rice Protein 11.4.5 Potato Protein 11.4.6 Hemp Protein 11.4.7 Lupin Protein 11.4.8 Others 11.4.9 11.5 Historic and Forecasted Market Size By Application 11.5.1 Food and Beverages 11.5.2 Pharmaceuticals and Personal Care 11.5.3 Animal Feed 11.5.4 Others 11.6 Historic and Forecast Market Size by Country 11.6.1 China 11.6.2 India 11.6.3 Japan 11.6.4 Singapore 11.6.5 Australia 11.6.6 New Zealand 11.6.7 Rest of APAC Chapter 12: Middle East & Africa Plant Protein Market Analysis, Insights and Forecast, 2016-2028 12.1 Key Market Trends, Growth Factors and Opportunities 12.2 Impact of Covid-19 12.3 Key Players 12.4 Key Market Trends, Growth Factors and Opportunities 12.4 Historic and Forecasted Market Size By Type 12.4.1 Soy Protein 12.4.2 Wheat Protein 12.4.3 Pea Protein 12.4.4 Rice Protein 12.4.5 Potato Protein 12.4.6 Hemp Protein 12.4.7 Lupin Protein 12.4.8 Others 12.4.9 12.5 Historic and Forecasted Market Size By Application 12.5.1 Food and Beverages 12.5.2 Pharmaceuticals and Personal Care 12.5.3 Animal Feed 12.5.4 Others 12.6 Historic and Forecast Market Size by Country 12.6.1 Turkey 12.6.2 Saudi Arabia 12.6.3 Iran 12.6.4 UAE 12.6.5 Africa 12.6.6 Rest of MEA Chapter 13: South America Plant Protein Market Analysis, Insights and Forecast, 2016-2028 13.1 Key Market Trends, Growth Factors and Opportunities 13.2 Impact of Covid-19 13.3 Key Players 13.4 Key Market Trends, Growth Factors and Opportunities 13.4 Historic and Forecasted Market Size By Type 13.4.1 Soy Protein 13.4.2 Wheat Protein 13.4.3 Pea Protein 13.4.4 Rice Protein 13.4.5 Potato Protein 13.4.6 Hemp Protein 13.4.7 Lupin Protein 13.4.8 Others 13.4.9 13.5 Historic and Forecasted Market Size By Application 13.5.1 Food and Beverages 13.5.2 Pharmaceuticals and Personal Care 13.5.3 Animal Feed 13.5.4 Others 13.6 Historic and Forecast Market Size by Country 13.6.1 Brazil 13.6.2 Argentina 13.6.3 Rest of SA Chapter 14 Investment Analysis Chapter 15 Analyst Viewpoint and Conclusion:
Publisher: Introspective Market Research
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