Global Prebiotics Market Size was estimated at USD 146.34 million in 2021 and is projected to reach USD 204.55 million by 2028, exhibiting a CAGR of 4.82% during the forecast period.
Global Prebiotics Market Overview:
Global Prebiotics Market Report 2022 comes with the extensive industry analysis with development components, patterns, flows and sizes. The report also calculates present and past market values to forecast potential market management through the forecast period between 2022-2028.This research study of Prebiotics involved the extensive usage of both primary and secondary data sources. This includes the study of various parameters affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry.
Scope of the Prebiotics Market
The Prebiotics Market Research report incorporate value chain analysis for each of the product type. Value chain analysis offers in depth information about value addition at each stage.The study includes drivers and restraints for Prebiotics Market along with their impact on demand during the forecast period. The study also provides key market indicators affecting thegrowth of the market. Research report includes major key player analysis with shares of each player inside market, growth rate and market attractiveness in different endusers/regions. Our study Prebiotics Market helps user to make precise decision in order to expand their market presence and increase market share.
Impact of COVID-19 on Prebiotics Market
Report covers Impact of Coronavirus COVID-19: Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Prebiotics market in 2020. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor/outdoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.
Global Prebiotics Market Segmentation
Global Prebiotics Market Research report comprises of Porter's five forces analysis to do the detail study about its each segmentation like Product segmentation, End user/application segment analysis and Major key players analysis mentioned as below;
By Type, Prebiotics market has been segmented into:
Fructose -oligosaccharide (FOS)
Galacto-oligosaccharides (GOS)
Mannan-Oligosaccharide (MOS)
Synanthrin
Polydextrose
Isomaltooligosaccharide (IMO)
Resistant Dextrin
Others
By Application, Prebiotics market has been segmented into:
Food & Beverages
Animal Feed
Dietary Supplements
Others
Regional Analysis:
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
South America (Brazil, Argentina, Rest of SA)
Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
Competitive Landscape:
Competitive analysis is the study of strength and weakness, market investment, market share, market sales volume, market trends of major players in the market.The Prebiotics market study focused on including all the primary level, secondary level and tertiary level competitors in the report. The data generated by conducting the primary and secondary research.The report covers detail analysis of driver, constraints and scope for new players entering the Prebiotics market.
Top Key Players Covered in Prebiotics market are:
Beneo
TATE & LYLE
FrieslandCampina
Meiji
Danisco (DuPont)
Hayashibara
Sensus
Matsutani
Yakult
Cosucra
Ingredion
Roquette
Nisshoku
Nissin Sugar
CJ CheilJedang
Longlive
Bailong chuangyuan
Baolingbao Biologgy
Quantum Hi-Tech
Tailijie
Objective to buy this Report:
1. Prebiotics analysis predicts the representation of this market, supply and demand, capacity, detailed investigations, etc.
2. Even the report, along with the international series, conducts an in-depth study of rules, policies and current policy.
3. In addition, additional factors are mentioned: imports, arrangement of commodity prices for the market, supply and demand of industry products, major manufacturers.
4. The report starts with Prebiotics market statistics and moves to important points, with dependent markets categorized by market trend by application.
5. Applications of market may also be assessed based on their performances.
6. Other market attributes, such as future aspects, limitations and growth for all departments.
Chapter 1: Introduction 1.1 Research Objectives 1.2 Research Methodology 1.3 Research Process 1.4 Scope and Coverage 1.4.1 Market Definition 1.4.2 Key Questions Answered 1.5 Market Segmentation Chapter 2:Executive Summary Chapter 3:Growth Opportunities By Segment 3.1 By Type 3.2 By Application Chapter 4: Market Landscape 4.1 Porter's Five Forces Analysis 4.1.1 Bargaining Power of Supplier 4.1.2 Threat of New Entrants 4.1.3 Threat of Substitutes 4.1.4 Competitive Rivalry 4.1.5 Bargaining Power Among Buyers 4.2 Industry Value Chain Analysis 4.3 Market Dynamics 4.3.1 Drivers 4.3.2 Restraints 4.3.3 Opportunities 4.5.4 Challenges 4.4 Pestle Analysis 4.5 Technological Roadmap 4.6 Regulatory Landscape 4.7 SWOT Analysis 4.8 Price Trend Analysis 4.9 Patent Analysis 4.10 Analysis of the Impact of Covid-19 4.10.1 Impact on the Overall Market 4.10.2 Impact on the Supply Chain 4.10.3 Impact on the Key Manufacturers 4.10.4 Impact on the Pricing Chapter 5: Prebiotics Market by Type 5.1 Prebiotics Market Overview Snapshot and Growth Engine 5.2 Prebiotics Market Overview 5.3 Fructose -oligosaccharide (FOS) 5.3.1 Introduction and Market Overview 5.3.2 Historic and Forecasted Market Size (2016-2028F) 5.3.3 Key Market Trends, Growth Factors and Opportunities 5.3.4 Fructose -oligosaccharide (FOS): Geographic Segmentation 5.4 Galacto-oligosaccharides (GOS) 5.4.1 Introduction and Market Overview 5.4.2 Historic and Forecasted Market Size (2016-2028F) 5.4.3 Key Market Trends, Growth Factors and Opportunities 5.4.4 Galacto-oligosaccharides (GOS): Geographic Segmentation 5.5 Mannan-Oligosaccharide (MOS) 5.5.1 Introduction and Market Overview 5.5.2 Historic and Forecasted Market Size (2016-2028F) 5.5.3 Key Market Trends, Growth Factors and Opportunities 5.5.4 Mannan-Oligosaccharide (MOS): Geographic Segmentation 5.6 5.6.1 Introduction and Market Overview 5.6.2 Historic and Forecasted Market Size (2016-2028F) 5.6.3 Key Market Trends, Growth Factors and Opportunities 5.6.4 : Geographic Segmentation 5.7 Synanthrin 5.7.1 Introduction and Market Overview 5.7.2 Historic and Forecasted Market Size (2016-2028F) 5.7.3 Key Market Trends, Growth Factors and Opportunities 5.7.4 Synanthrin: Geographic Segmentation 5.8 Polydextrose 5.8.1 Introduction and Market Overview 5.8.2 Historic and Forecasted Market Size (2016-2028F) 5.8.3 Key Market Trends, Growth Factors and Opportunities 5.8.4 Polydextrose: Geographic Segmentation 5.9 Isomaltooligosaccharide (IMO) 5.9.1 Introduction and Market Overview 5.9.2 Historic and Forecasted Market Size (2016-2028F) 5.9.3 Key Market Trends, Growth Factors and Opportunities 5.9.4 Isomaltooligosaccharide (IMO): Geographic Segmentation 5.10 Resistant Dextrin 5.10.1 Introduction and Market Overview 5.10.2 Historic and Forecasted Market Size (2016-2028F) 5.10.3 Key Market Trends, Growth Factors and Opportunities 5.10.4 Resistant Dextrin: Geographic Segmentation 5.11 Others 5.11.1 Introduction and Market Overview 5.11.2 Historic and Forecasted Market Size (2016-2028F) 5.11.3 Key Market Trends, Growth Factors and Opportunities 5.11.4 Others: Geographic Segmentation 5.12 5.12.1 Introduction and Market Overview 5.12.2 Historic and Forecasted Market Size (2016-2028F) 5.12.3 Key Market Trends, Growth Factors and Opportunities 5.12.4 : Geographic Segmentation Chapter 6: Prebiotics Market by Application 6.1 Prebiotics Market Overview Snapshot and Growth Engine 6.2 Prebiotics Market Overview 6.3 Food & Beverages 6.3.1 Introduction and Market Overview 6.3.2 Historic and Forecasted Market Size (2016-2028F) 6.3.3 Key Market Trends, Growth Factors and Opportunities 6.3.4 Food & Beverages: Geographic Segmentation 6.4 Animal Feed 6.4.1 Introduction and Market Overview 6.4.2 Historic and Forecasted Market Size (2016-2028F) 6.4.3 Key Market Trends, Growth Factors and Opportunities 6.4.4 Animal Feed: Geographic Segmentation 6.5 Dietary Supplements 6.5.1 Introduction and Market Overview 6.5.2 Historic and Forecasted Market Size (2016-2028F) 6.5.3 Key Market Trends, Growth Factors and Opportunities 6.5.4 Dietary Supplements: Geographic Segmentation 6.6 Others 6.6.1 Introduction and Market Overview 6.6.2 Historic and Forecasted Market Size (2016-2028F) 6.6.3 Key Market Trends, Growth Factors and Opportunities 6.6.4 Others : Geographic Segmentation Chapter 7: Company Profiles and Competitive Analysis 7.1 Competitive Landscape 7.1.1 Competitive Positioning 7.1.2 Prebiotics Sales and Market Share By Players 7.1.3 Industry BCG Matrix 7.1.4 Heat Map Analysis 7.1.5 Prebiotics Industry Concentration Ratio (CR5 and HHI) 7.1.6 Top 5 Prebiotics Players Market Share 7.1.7 Mergers and Acquisitions 7.1.8 Business Strategies By Top Players 7.2 BENEO 7.2.1 Company Overview 7.2.2 Key Executives 7.2.3 Company Snapshot 7.2.4 Operating Business Segments 7.2.5 Product Portfolio 7.2.6 Business Performance 7.2.7 Key Strategic Moves and Recent Developments 7.2.8 SWOT Analysis 7.3 TATE & LYLE 7.4 FRIESLANDCAMPINA 7.5 MEIJI 7.6 DANISCO (DUPONT) 7.7 HAYASHIBARA 7.8 SENSUS 7.9 MATSUTANI 7.10 YAKULT 7.11 COSUCRA 7.12 INGREDION 7.13 ROQUETTE 7.14 NISSHOKU 7.15 NISSIN SUGAR 7.16 CJ CHEILJEDANG 7.17 LONGLIVE 7.18 BAILONG CHUANGYUAN 7.19 BAOLINGBAO BIOLOGGY 7.20 QUANTUM HI-TECH 7.21 TAILIJIE 7.22 OTHER MAJOR PLAYERS Chapter 8: Global Prebiotics Market Analysis, Insights and Forecast, 2016-2028 8.1 Market Overview 8.2 Historic and Forecasted Market Size By Type 8.2.1 Fructose -oligosaccharide (FOS) 8.2.2 Galacto-oligosaccharides (GOS) 8.2.3 Mannan-Oligosaccharide (MOS) 8.2.4 8.2.5 Synanthrin 8.2.6 Polydextrose 8.2.7 Isomaltooligosaccharide (IMO) 8.2.8 Resistant Dextrin 8.2.9 Others 8.2.10 8.3 Historic and Forecasted Market Size By Application 8.3.1 Food & Beverages 8.3.2 Animal Feed 8.3.3 Dietary Supplements 8.3.4 Others Chapter 9: North America Prebiotics Market Analysis, Insights and Forecast, 2016-2028 9.1 Key Market Trends, Growth Factors and Opportunities 9.2 Impact of Covid-19 9.3 Key Players 9.4 Key Market Trends, Growth Factors and Opportunities 9.4 Historic and Forecasted Market Size By Type 9.4.1 Fructose -oligosaccharide (FOS) 9.4.2 Galacto-oligosaccharides (GOS) 9.4.3 Mannan-Oligosaccharide (MOS) 9.4.4 9.4.5 Synanthrin 9.4.6 Polydextrose 9.4.7 Isomaltooligosaccharide (IMO) 9.4.8 Resistant Dextrin 9.4.9 Others 9.4.10 9.5 Historic and Forecasted Market Size By Application 9.5.1 Food & Beverages 9.5.2 Animal Feed 9.5.3 Dietary Supplements 9.5.4 Others 9.6 Historic and Forecast Market Size by Country 9.6.1 U.S. 9.6.2 Canada 9.6.3 Mexico Chapter 10: Europe Prebiotics Market Analysis, Insights and Forecast, 2016-2028 10.1 Key Market Trends, Growth Factors and Opportunities 10.2 Impact of Covid-19 10.3 Key Players 10.4 Key Market Trends, Growth Factors and Opportunities 10.4 Historic and Forecasted Market Size By Type 10.4.1 Fructose -oligosaccharide (FOS) 10.4.2 Galacto-oligosaccharides (GOS) 10.4.3 Mannan-Oligosaccharide (MOS) 10.4.4 10.4.5 Synanthrin 10.4.6 Polydextrose 10.4.7 Isomaltooligosaccharide (IMO) 10.4.8 Resistant Dextrin 10.4.9 Others 10.4.10 10.5 Historic and Forecasted Market Size By Application 10.5.1 Food & Beverages 10.5.2 Animal Feed 10.5.3 Dietary Supplements 10.5.4 Others 10.6 Historic and Forecast Market Size by Country 10.6.1 Germany 10.6.2 U.K. 10.6.3 France 10.6.4 Italy 10.6.5 Russia 10.6.6 Spain 10.6.7 Rest of Europe Chapter 11: Asia-Pacific Prebiotics Market Analysis, Insights and Forecast, 2016-2028 11.1 Key Market Trends, Growth Factors and Opportunities 11.2 Impact of Covid-19 11.3 Key Players 11.4 Key Market Trends, Growth Factors and Opportunities 11.4 Historic and Forecasted Market Size By Type 11.4.1 Fructose -oligosaccharide (FOS) 11.4.2 Galacto-oligosaccharides (GOS) 11.4.3 Mannan-Oligosaccharide (MOS) 11.4.4 11.4.5 Synanthrin 11.4.6 Polydextrose 11.4.7 Isomaltooligosaccharide (IMO) 11.4.8 Resistant Dextrin 11.4.9 Others 11.4.10 11.5 Historic and Forecasted Market Size By Application 11.5.1 Food & Beverages 11.5.2 Animal Feed 11.5.3 Dietary Supplements 11.5.4 Others 11.6 Historic and Forecast Market Size by Country 11.6.1 China 11.6.2 India 11.6.3 Japan 11.6.4 Singapore 11.6.5 Australia 11.6.6 New Zealand 11.6.7 Rest of APAC Chapter 12: Middle East & Africa Prebiotics Market Analysis, Insights and Forecast, 2016-2028 12.1 Key Market Trends, Growth Factors and Opportunities 12.2 Impact of Covid-19 12.3 Key Players 12.4 Key Market Trends, Growth Factors and Opportunities 12.4 Historic and Forecasted Market Size By Type 12.4.1 Fructose -oligosaccharide (FOS) 12.4.2 Galacto-oligosaccharides (GOS) 12.4.3 Mannan-Oligosaccharide (MOS) 12.4.4 12.4.5 Synanthrin 12.4.6 Polydextrose 12.4.7 Isomaltooligosaccharide (IMO) 12.4.8 Resistant Dextrin 12.4.9 Others 12.4.10 12.5 Historic and Forecasted Market Size By Application 12.5.1 Food & Beverages 12.5.2 Animal Feed 12.5.3 Dietary Supplements 12.5.4 Others 12.6 Historic and Forecast Market Size by Country 12.6.1 Turkey 12.6.2 Saudi Arabia 12.6.3 Iran 12.6.4 UAE 12.6.5 Africa 12.6.6 Rest of MEA Chapter 13: South America Prebiotics Market Analysis, Insights and Forecast, 2016-2028 13.1 Key Market Trends, Growth Factors and Opportunities 13.2 Impact of Covid-19 13.3 Key Players 13.4 Key Market Trends, Growth Factors and Opportunities 13.4 Historic and Forecasted Market Size By Type 13.4.1 Fructose -oligosaccharide (FOS) 13.4.2 Galacto-oligosaccharides (GOS) 13.4.3 Mannan-Oligosaccharide (MOS) 13.4.4 13.4.5 Synanthrin 13.4.6 Polydextrose 13.4.7 Isomaltooligosaccharide (IMO) 13.4.8 Resistant Dextrin 13.4.9 Others 13.4.10 13.5 Historic and Forecasted Market Size By Application 13.5.1 Food & Beverages 13.5.2 Animal Feed 13.5.3 Dietary Supplements 13.5.4 Others 13.6 Historic and Forecast Market Size by Country 13.6.1 Brazil 13.6.2 Argentina 13.6.3 Rest of SA Chapter 14 Investment Analysis Chapter 15 Analyst Viewpoint and Conclusion:
Publisher: Introspective Market Research
Related Reports
- Honey Market by Type (Acacia, Alfalfa, Buckwheat, Clover, Wildflower), Packaging, Processing, Distribution Channel, Application, and Geography - Global Industry Analysis, Opportunities and Forecast up to 2030
- Canned Salmon Market by Product Type (Pacific, Atlantic), Source, Distribution Channel, Form, Category, and Geography - Global Industry Analysis, Opportunities and Forecast up to 2030
- Sunflower Seeds Market by Type (Non-Oilseed, Oilseeds), Breeding Technology Hybrids (Non-Transgenic Hybrids), Open Pollinated Varieties & Hybrid Derivatives, Colour, Application, and Geography - Global Industry Analysis, Opportunities and Forecast up to 2030
- Corn Flakes Market by Type (Conventional Corn Flakes, Organic Corn Flakes), Consumer Age Groups, Product, Distribution Channel, and Geography - Global Industry Analysis, Opportunities and Forecast up to 2030
- Aloe Vera Juice Market by Flavor Type (Unflavoured, Flavoured), Product, Application, Distribution Channel, and Geography - Global Industry Analysis, Opportunities and Forecast up to 2030
Why Market Study Report?
- Best Price for Reports
- Large Report Database
- Easily Customize Reports
- 24/7 Email & Phone Support