Research Summary
Soy sauce is a popular condiment and ingredient originating from East Asia, particularly China. It is made from fermented soybeans, roasted grains (typically wheat), salt, and water. The soybeans and grains are fermented with a mold culture called Aspergillus oryzae or Aspergillus soyae, and then mixed with brine to produce a savory, salty, and umami-rich sauce. There are various types and flavors of soy sauce depending on regional variations and production methods. In addition to its use as a dipping sauce for sushi, sashimi, and dumplings, soy sauce is widely used in cooking to add depth of flavor to stir-fries, marinades, soups, and sauces. It is known for its dark brown color and distinctive aroma, which contribute significantly to the complexity of Asian and fusion cuisines worldwide.
According to DIResearch's in-depth investigation and research, the global Soy Sauce market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Soy Sauce include Haitian, Kikkoman, Shinho, Yamasa, Lee Kum Kee, Meiweixian, Shoda Shoyu, Jiajia, PRB BIO-TECH, ABC Sauces, Bragg Live Food, Nestl?(C) etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Soy Sauce. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Soy Sauce market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Soy Sauce market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Soy Sauce industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy. ? ?
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Soy Sauce Include:
Haitian
Kikkoman
Shinho
Yamasa
Lee Kum Kee
Meiweixian
Shoda Shoyu
Jiajia
PRB BIO-TECH
ABC Sauces
Bragg Live Food
Nestl?(C)
Soy Sauce Product Segment Include:
Brewed
Blended
Soy Sauce Product Application Include:
Household
Catering Service Industry
Food Processing
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Soy Sauce Industry PESTEL Analysis
Chapter 3: Global Soy Sauce Industry Porter's Five Forces Analysis
Chapter 4: Global Soy Sauce Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Soy Sauce Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Soy Sauce Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Soy Sauce Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Soy Sauce Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Soy Sauce Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Soy Sauce Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Soy Sauce Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Soy Sauce Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents 1 Soy Sauce Market Overview 1.1 Product Definition and Statistical Scope 1.2 Soy Sauce Product by Type 1.2.1 Global Soy Sauce Market Size by Type, 2023 VS 2024 VS 2030 1.2.2 Brewed 1.2.3 Blended 1.3 Soy Sauce Product by Application 1.3.1 Global Soy Sauce Market Size by Application, 2023 VS 2024 VS 2030 1.3.2 Household 1.3.3 Catering Service Industry 1.3.4 Food Processing 1.4 Global Soy Sauce Market Revenue and Sales Analysis 1.4.1 Global Soy Sauce Market Size Analysis (2019-2030) 1.4.2 Global Soy Sauce Market Sales Analysis (2019-2030) 1.4.3 Global Soy Sauce Market Sales Price Trend Analysis (2019-2030) 1.5 Soy Sauce Market Development Status and Trends 1.5.1 Soy Sauce Industry Development Status Analysis 1.5.2 Soy Sauce Industry Development Trends Analysis 2 Soy Sauce Market PESTEL Analysis 2.1 Political Factors Analysis 2.2 Economic Factors Analysis 2.3 Social Factors Analysis 2.4 Technological Factors Analysis 2.5 Environmental Factors Analysis 2.6 Legal Factors Analysis 3 Soy Sauce Market Porter's Five Forces Analysis 3.1 Competitive Rivalry 3.2 Threat of New Entrants 3.3 Bargaining Power of Suppliers 3.4 Bargaining Power of Buyers 3.5 Threat of Substitutes 4 Global Soy Sauce Market Analysis by Regions 4.1 Soy Sauce Overall Market: 2023 VS 2024 VS 2030 4.2 Global Soy Sauce Revenue and Forecast Analysis (2019-2030) 4.2.1 Global Soy Sauce Revenue and Market Share by Region (2019-2024) 4.2.2 Global Soy Sauce Revenue Forecast by Region (2025-2030) 4.3 Global Soy Sauce Sales and Forecast Analysis (2019-2030) 4.3.1 Global Soy Sauce Sales and Market Share by Region (2019-2024) 4.3.2 Global Soy Sauce Sales Forecast by Region (2025-2030) 4.4 Global Soy Sauce Sales Price Trend Analysis (2019-2030) 5 Global Soy Sauce Market Size by Type and Application 5.1 Global Soy Sauce Market Size by Type 5.1.1 Global Soy Sauce Revenue and Forecast Analysis by Type (2019-2030) 5.1.2 Global Soy Sauce Sales and Forecast Analysis by Type (2019-2030) 5.2 Global Soy Sauce Market Size by Application 5.2.1 Global Soy Sauce Revenue and Forecast Analysis by Application (2019-2030) 5.2.2 Global Soy Sauce Sales and Forecast Analysis by Application (2019-2030) 6 North America 6.1 North America Soy Sauce Market Size and Growth Rate Analysis (2019-2030) 6.2 North America Key Manufacturers Analysis 6.3 North America Soy Sauce Market Size by Type 6.3.1 North America Soy Sauce Sales by Type (2019-2030) 6.3.2 North America Soy Sauce Revenue by Type (2019-2030) 6.4 North America Soy Sauce Market Size by Application 6.4.1 North America Soy Sauce Sales by Application (2019-2030) 6.4.2 North America Soy Sauce Revenue by Application (2019-2030) 6.5 North America Soy Sauce Market Size by Country 6.5.1 US 6.5.2 Canada 7 Europe 7.1 Europe Soy Sauce Market Size and Growth Rate Analysis (2019-2030) 7.2 Europe Key Manufacturers Analysis 7.3 Europe Soy Sauce Market Size by Type 7.3.1 Europe Soy Sauce Sales by Type (2019-2030) 7.3.2 Europe Soy Sauce Revenue by Type (2019-2030) 7.4 Europe Soy Sauce Market Size by Application 7.4.1 Europe Soy Sauce Sales by Application (2019-2030) 7.4.2 ? Europe Soy Sauce Revenue by Application (2019-2030) 7.5 Europe Soy Sauce Market Size by Country 7.5.1 Germany 7.5.2 France 7.5.3 United Kingdom 7.5.4 Italy 7.5.5 Spain 7.5.6 Benelux 8 China 8.1 China Soy Sauce Market Size and Growth Rate Analysis (2019-2030) 8.2 China Key Manufacturers Analysis 8.3 China Soy Sauce Market Size by Type 8.3.1 China Soy Sauce Sales by Type (2019-2030) 8.3.2 China Soy Sauce Revenue by Type (2019-2030) 8.4 China Soy Sauce Market Size by Application 8.4.1 China Soy Sauce Sales by Application (2019-2030) 8.4.2 China Soy Sauce Revenue by Application (2019-2030) 9 APAC (excl. China) 9.1 APAC (excl. China) Soy Sauce Market Size and Growth Rate Analysis (2019-2030) 9.2 APAC (excl. China) Key Manufacturers Analysis 9.3 APAC (excl. China) Soy Sauce Market Size by Type 9.3.1 APAC (excl. China) Soy Sauce Sales by Type (2019-2030) 9.3.2 APAC (excl. China) Soy Sauce Revenue by Type (2019-2030) 9.4 APAC (excl. China) Soy Sauce Market Size by Application 9.4.1 APAC (excl. China) Soy Sauce Sales by Application (2019-2030) 9.4.2 APAC (excl. China) Soy Sauce Revenue by Application (2019-2030) 9.5 APAC (excl. China) Soy Sauce Market Size by Country 9.5.1 Japan 9.5.2 South Korea 9.5.3 India 9.5.4 Australia 9.5.5 Indonesia 9.5.6 Vietnam 9.5.7 Malaysia 9.5.8 Thailand 10 Latin America 10.1 Latin America Soy Sauce Market Size and Growth Rate Analysis (2019-2030) 10.2 Latin America Key Manufacturers Analysis 10.3 Latin America Soy Sauce Market Size by Type 10.3.1 Latin America Soy Sauce Sales by Type (2019-2030) 10.3.2 Latin America Soy Sauce Revenue by Type (2019-2030) 10.4 Latin America Soy Sauce Market Size by Application 10.4.1 Latin America Soy Sauce Sales by Application (2019-2030) 10.4.2 Latin America Soy Sauce Revenue by Application (2019-2030) 10.5 Latin America Soy Sauce Market Size by Country 10.5.1 Mexico 10.5.2 Brazil 11 Middle East & Africa 11.1 Middle East & Africa Soy Sauce Market Size and Growth Rate Analysis (2019-2030) 11.2 Middle East & Africa Key Manufacturers Analysis 11.3 Middle East & Africa Soy Sauce Market Size by Type 11.3.1 Middle East & Africa Soy Sauce Sales by Type (2019-2030) 11.3.2 Middle East & Africa Soy Sauce Revenue by Type (2019-2030) 11.4 Middle East & Africa Soy Sauce Market Size by Application 11.4.1 Middle East & Africa Soy Sauce Sales by Application (2019-2030) 11.4.2 Middle East & Africa Soy Sauce Revenue by Application (2019-2030) 11.5 Middle East & Africa Soy Sauce Market Size by Country 11.5.1 Saudi Arabia 11.5.2 South Africa 12 Competition by Manufacturers 12.1 Global Soy Sauce Market Sales, Revenue and Price by Key Manufacturers (2020-2024) 12.1.1 Global Soy Sauce Market Sales by Key Manufacturers (2020-2024) 12.1.2 Global Soy Sauce Market Revenue by Key Manufacturers (2020-2024) 12.1.3 Global Soy Sauce Average Sales Price by Manufacturers (2020-2024) 12.2 Soy Sauce Competitive Landscape Analysis and Market Dynamic 12.2.1 Soy Sauce Competitive Landscape Analysis 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales 12.2.3 Market Dynamic 13 Key Companies Analysis 13.1 Haitian 13.1.1 Haitian Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.1.2 Haitian Soy Sauce Product Portfolio 13.1.3 Haitian Soy Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.2 Kikkoman 13.2.1 Kikkoman Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.2.2 Kikkoman Soy Sauce Product Portfolio 13.2.3 Kikkoman Soy Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.3 Shinho 13.3.1 Shinho Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.3.2 Shinho Soy Sauce Product Portfolio 13.3.3 Shinho Soy Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.4 Yamasa 13.4.1 Yamasa Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.4.2 Yamasa Soy Sauce Product Portfolio 13.4.3 Yamasa Soy Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.5 Lee Kum Kee 13.5.1 Lee Kum Kee Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.5.2 Lee Kum Kee Soy Sauce Product Portfolio 13.5.3 Lee Kum Kee Soy Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.6 Meiweixian 13.6.1 Meiweixian Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.6.2 Meiweixian Soy Sauce Product Portfolio 13.6.3 Meiweixian Soy Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.7 Shoda Shoyu 13.7.1 Shoda Shoyu Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.7.2 Shoda Shoyu Soy Sauce Product Portfolio 13.7.3 Shoda Shoyu Soy Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.8 Jiajia 13.8.1 Jiajia Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.8.2 Jiajia Soy Sauce Product Portfolio 13.8.3 Jiajia Soy Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.9 PRB BIO-TECH 13.9.1 PRB BIO-TECH Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.9.2 PRB BIO-TECH Soy Sauce Product Portfolio 13.9.3 PRB BIO-TECH Soy Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.10 ABC Sauces 13.10.1 ABC Sauces Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.10.2 ABC Sauces Soy Sauce Product Portfolio 13.10.3 ABC Sauces Soy Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.11 Bragg Live Food 13.11.1 Bragg Live Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.11.2 Bragg Live Food Soy Sauce Product Portfolio 13.11.3 Bragg Live Food Soy Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.12 Nestl?(C) 13.12.1 Nestl?(C) Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.12.2 Nestl?(C) Soy Sauce Product Portfolio 13.12.3 Nestl?(C) Soy Sauce Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 14 Industry Chain Analysis 14.1 Soy Sauce Industry Chain Analysis 14.2 Soy Sauce Industry Upstream Supply Analysis 14.2.1 Upstream Key Raw Material Supply Analysis 14.2.2 Raw Material Suppliers and Contact Information 14.3 Soy Sauce Typical Downstream Customers 14.4 Soy Sauce Sales Channel Analysis 15 Research Findings and Conclusion 16 Methodology and Data Source 16.1 Methodology/Research Approach 16.2 Research Scope 16.3 Benchmarks and Assumptions 16.4 Date Source 16.4.1 Primary Sources 16.4.2 Secondary Sources 16.5 Data Cross Validation 16.6 Disclaimer
Publisher: DIResearch
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