Research Summary
Wheat protein, commonly known as wheat gluten, is a complex mixture of proteins found in wheat grains. It is primarily composed of two main proteins: glutenin and gliadin. When wheat flour is mixed with water and kneaded, gluten forms a cohesive and elastic network, giving dough its characteristic stretchiness and allowing it to trap gases produced by yeast or chemical leavening agents, resulting in the rise of baked goods. Gluten provides structure and texture to bread, pasta, and other baked products, contributing to their chewiness and crumb texture. However, for individuals with celiac disease or gluten intolerance, consuming wheat protein can lead to adverse health effects, necessitating the use of gluten-free alternatives in food products. Additionally, wheat protein isolate, derived from wheat gluten, is used as a functional ingredient in food processing to improve texture, binding properties, and protein content in various food products.
According to DIResearch's in-depth investigation and research, the global Wheat Protein (Wheat Gluten) market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Wheat Protein (Wheat Gluten) include Manildra Group, Roquette, CropEnergies, Qufeng, Henan Tianguan Group, MGP Ingredients, ADM, Tereos Syral, Cargill, Anhui Ante Food, White Energy, Zhonghe Group, J??ckering Group, Sedamyl, Crespel & Deiters, Ruifuxiang Food, Kroener-Starke etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Wheat Protein (Wheat Gluten). Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Wheat Protein (Wheat Gluten) market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Wheat Protein (Wheat Gluten) market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Wheat Protein (Wheat Gluten) industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy. ? ?
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Wheat Protein (Wheat Gluten) Include:
Manildra Group
Roquette
CropEnergies
Qufeng
Henan Tianguan Group
MGP Ingredients
ADM
Tereos Syral
Cargill
Anhui Ante Food
White Energy
Zhonghe Group
J??ckering Group
Sedamyl
Crespel & Deiters
Ruifuxiang Food
Kroener-Starke
Wheat Protein (Wheat Gluten) Product Segment Include:
Food Grade Wheat Gluten
Feed Grade Wheat Gluten
Wheat Protein (Wheat Gluten) Product Application Include:
Baking
Flour
Meat
Pet Food
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Wheat Protein (Wheat Gluten) Industry PESTEL Analysis
Chapter 3: Global Wheat Protein (Wheat Gluten) Industry Porter's Five Forces Analysis
Chapter 4: Global Wheat Protein (Wheat Gluten) Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Wheat Protein (Wheat Gluten) Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Wheat Protein (Wheat Gluten) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Wheat Protein (Wheat Gluten) Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Table of Contents 1 Wheat Protein (Wheat Gluten) Market Overview 1.1 Product Definition and Statistical Scope 1.2 Wheat Protein (Wheat Gluten) Product by Type 1.2.1 Global Wheat Protein (Wheat Gluten) Market Size by Type, 2023 VS 2024 VS 2030 1.2.2 Food Grade Wheat Gluten 1.2.3 Feed Grade Wheat Gluten 1.3 Wheat Protein (Wheat Gluten) Product by Application 1.3.1 Global Wheat Protein (Wheat Gluten) Market Size by Application, 2023 VS 2024 VS 2030 1.3.2 Baking 1.3.3 Flour 1.3.4 Meat 1.3.5 Pet Food 1.4 Global Wheat Protein (Wheat Gluten) Market Revenue and Sales Analysis 1.4.1 Global Wheat Protein (Wheat Gluten) Market Size Analysis (2019-2030) 1.4.2 Global Wheat Protein (Wheat Gluten) Market Sales Analysis (2019-2030) 1.4.3 Global Wheat Protein (Wheat Gluten) Market Sales Price Trend Analysis (2019-2030) 1.5 Wheat Protein (Wheat Gluten) Market Development Status and Trends 1.5.1 Wheat Protein (Wheat Gluten) Industry Development Status Analysis 1.5.2 Wheat Protein (Wheat Gluten) Industry Development Trends Analysis 2 Wheat Protein (Wheat Gluten) Market PESTEL Analysis 2.1 Political Factors Analysis 2.2 Economic Factors Analysis 2.3 Social Factors Analysis 2.4 Technological Factors Analysis 2.5 Environmental Factors Analysis 2.6 Legal Factors Analysis 3 Wheat Protein (Wheat Gluten) Market Porter's Five Forces Analysis 3.1 Competitive Rivalry 3.2 Threat of New Entrants 3.3 Bargaining Power of Suppliers 3.4 Bargaining Power of Buyers 3.5 Threat of Substitutes 4 Global Wheat Protein (Wheat Gluten) Market Analysis by Regions 4.1 Wheat Protein (Wheat Gluten) Overall Market: 2023 VS 2024 VS 2030 4.2 Global Wheat Protein (Wheat Gluten) Revenue and Forecast Analysis (2019-2030) 4.2.1 Global Wheat Protein (Wheat Gluten) Revenue and Market Share by Region (2019-2024) 4.2.2 Global Wheat Protein (Wheat Gluten) Revenue Forecast by Region (2025-2030) 4.3 Global Wheat Protein (Wheat Gluten) Sales and Forecast Analysis (2019-2030) 4.3.1 Global Wheat Protein (Wheat Gluten) Sales and Market Share by Region (2019-2024) 4.3.2 Global Wheat Protein (Wheat Gluten) Sales Forecast by Region (2025-2030) 4.4 Global Wheat Protein (Wheat Gluten) Sales Price Trend Analysis (2019-2030) 5 Global Wheat Protein (Wheat Gluten) Market Size by Type and Application 5.1 Global Wheat Protein (Wheat Gluten) Market Size by Type 5.1.1 Global Wheat Protein (Wheat Gluten) Revenue and Forecast Analysis by Type (2019-2030) 5.1.2 Global Wheat Protein (Wheat Gluten) Sales and Forecast Analysis by Type (2019-2030) 5.2 Global Wheat Protein (Wheat Gluten) Market Size by Application 5.2.1 Global Wheat Protein (Wheat Gluten) Revenue and Forecast Analysis by Application (2019-2030) 5.2.2 Global Wheat Protein (Wheat Gluten) Sales and Forecast Analysis by Application (2019-2030) 6 North America 6.1 North America Wheat Protein (Wheat Gluten) Market Size and Growth Rate Analysis (2019-2030) 6.2 North America Key Manufacturers Analysis 6.3 North America Wheat Protein (Wheat Gluten) Market Size by Type 6.3.1 North America Wheat Protein (Wheat Gluten) Sales by Type (2019-2030) 6.3.2 North America Wheat Protein (Wheat Gluten) Revenue by Type (2019-2030) 6.4 North America Wheat Protein (Wheat Gluten) Market Size by Application 6.4.1 North America Wheat Protein (Wheat Gluten) Sales by Application (2019-2030) 6.4.2 North America Wheat Protein (Wheat Gluten) Revenue by Application (2019-2030) 6.5 North America Wheat Protein (Wheat Gluten) Market Size by Country 6.5.1 US 6.5.2 Canada 7 Europe 7.1 Europe Wheat Protein (Wheat Gluten) Market Size and Growth Rate Analysis (2019-2030) 7.2 Europe Key Manufacturers Analysis 7.3 Europe Wheat Protein (Wheat Gluten) Market Size by Type 7.3.1 Europe Wheat Protein (Wheat Gluten) Sales by Type (2019-2030) 7.3.2 Europe Wheat Protein (Wheat Gluten) Revenue by Type (2019-2030) 7.4 Europe Wheat Protein (Wheat Gluten) Market Size by Application 7.4.1 Europe Wheat Protein (Wheat Gluten) Sales by Application (2019-2030) 7.4.2 ? Europe Wheat Protein (Wheat Gluten) Revenue by Application (2019-2030) 7.5 Europe Wheat Protein (Wheat Gluten) Market Size by Country 7.5.1 Germany 7.5.2 France 7.5.3 United Kingdom 7.5.4 Italy 7.5.5 Spain 7.5.6 Benelux 8 China 8.1 China Wheat Protein (Wheat Gluten) Market Size and Growth Rate Analysis (2019-2030) 8.2 China Key Manufacturers Analysis 8.3 China Wheat Protein (Wheat Gluten) Market Size by Type 8.3.1 China Wheat Protein (Wheat Gluten) Sales by Type (2019-2030) 8.3.2 China Wheat Protein (Wheat Gluten) Revenue by Type (2019-2030) 8.4 China Wheat Protein (Wheat Gluten) Market Size by Application 8.4.1 China Wheat Protein (Wheat Gluten) Sales by Application (2019-2030) 8.4.2 China Wheat Protein (Wheat Gluten) Revenue by Application (2019-2030) 9 APAC (excl. China) 9.1 APAC (excl. China) Wheat Protein (Wheat Gluten) Market Size and Growth Rate Analysis (2019-2030) 9.2 APAC (excl. China) Key Manufacturers Analysis 9.3 APAC (excl. China) Wheat Protein (Wheat Gluten) Market Size by Type 9.3.1 APAC (excl. China) Wheat Protein (Wheat Gluten) Sales by Type (2019-2030) 9.3.2 APAC (excl. China) Wheat Protein (Wheat Gluten) Revenue by Type (2019-2030) 9.4 APAC (excl. China) Wheat Protein (Wheat Gluten) Market Size by Application 9.4.1 APAC (excl. China) Wheat Protein (Wheat Gluten) Sales by Application (2019-2030) 9.4.2 APAC (excl. China) Wheat Protein (Wheat Gluten) Revenue by Application (2019-2030) 9.5 APAC (excl. China) Wheat Protein (Wheat Gluten) Market Size by Country 9.5.1 Japan 9.5.2 South Korea 9.5.3 India 9.5.4 Australia 9.5.5 Indonesia 9.5.6 Vietnam 9.5.7 Malaysia 9.5.8 Thailand 10 Latin America 10.1 Latin America Wheat Protein (Wheat Gluten) Market Size and Growth Rate Analysis (2019-2030) 10.2 Latin America Key Manufacturers Analysis 10.3 Latin America Wheat Protein (Wheat Gluten) Market Size by Type 10.3.1 Latin America Wheat Protein (Wheat Gluten) Sales by Type (2019-2030) 10.3.2 Latin America Wheat Protein (Wheat Gluten) Revenue by Type (2019-2030) 10.4 Latin America Wheat Protein (Wheat Gluten) Market Size by Application 10.4.1 Latin America Wheat Protein (Wheat Gluten) Sales by Application (2019-2030) 10.4.2 Latin America Wheat Protein (Wheat Gluten) Revenue by Application (2019-2030) 10.5 Latin America Wheat Protein (Wheat Gluten) Market Size by Country 10.5.1 Mexico 10.5.2 Brazil 11 Middle East & Africa 11.1 Middle East & Africa Wheat Protein (Wheat Gluten) Market Size and Growth Rate Analysis (2019-2030) 11.2 Middle East & Africa Key Manufacturers Analysis 11.3 Middle East & Africa Wheat Protein (Wheat Gluten) Market Size by Type 11.3.1 Middle East & Africa Wheat Protein (Wheat Gluten) Sales by Type (2019-2030) 11.3.2 Middle East & Africa Wheat Protein (Wheat Gluten) Revenue by Type (2019-2030) 11.4 Middle East & Africa Wheat Protein (Wheat Gluten) Market Size by Application 11.4.1 Middle East & Africa Wheat Protein (Wheat Gluten) Sales by Application (2019-2030) 11.4.2 Middle East & Africa Wheat Protein (Wheat Gluten) Revenue by Application (2019-2030) 11.5 Middle East & Africa Wheat Protein (Wheat Gluten) Market Size by Country 11.5.1 Saudi Arabia 11.5.2 South Africa 12 Competition by Manufacturers 12.1 Global Wheat Protein (Wheat Gluten) Market Sales, Revenue and Price by Key Manufacturers (2020-2024) 12.1.1 Global Wheat Protein (Wheat Gluten) Market Sales by Key Manufacturers (2020-2024) 12.1.2 Global Wheat Protein (Wheat Gluten) Market Revenue by Key Manufacturers (2020-2024) 12.1.3 Global Wheat Protein (Wheat Gluten) Average Sales Price by Manufacturers (2020-2024) 12.2 Wheat Protein (Wheat Gluten) Competitive Landscape Analysis and Market Dynamic 12.2.1 Wheat Protein (Wheat Gluten) Competitive Landscape Analysis 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales 12.2.3 Market Dynamic 13 Key Companies Analysis 13.1 Manildra Group 13.1.1 Manildra Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.1.2 Manildra Group Wheat Protein (Wheat Gluten) Product Portfolio 13.1.3 Manildra Group Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.2 Roquette 13.2.1 Roquette Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.2.2 Roquette Wheat Protein (Wheat Gluten) Product Portfolio 13.2.3 Roquette Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.3 CropEnergies 13.3.1 CropEnergies Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.3.2 CropEnergies Wheat Protein (Wheat Gluten) Product Portfolio 13.3.3 CropEnergies Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.4 Qufeng 13.4.1 Qufeng Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.4.2 Qufeng Wheat Protein (Wheat Gluten) Product Portfolio 13.4.3 Qufeng Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.5 Henan Tianguan Group 13.5.1 Henan Tianguan Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.5.2 Henan Tianguan Group Wheat Protein (Wheat Gluten) Product Portfolio 13.5.3 Henan Tianguan Group Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.6 MGP Ingredients 13.6.1 MGP Ingredients Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.6.2 MGP Ingredients Wheat Protein (Wheat Gluten) Product Portfolio 13.6.3 MGP Ingredients Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.7 ADM 13.7.1 ADM Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.7.2 ADM Wheat Protein (Wheat Gluten) Product Portfolio 13.7.3 ADM Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.8 Tereos Syral 13.8.1 Tereos Syral Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.8.2 Tereos Syral Wheat Protein (Wheat Gluten) Product Portfolio 13.8.3 Tereos Syral Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.9 Cargill 13.9.1 Cargill Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.9.2 Cargill Wheat Protein (Wheat Gluten) Product Portfolio 13.9.3 Cargill Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.10 Anhui Ante Food 13.10.1 Anhui Ante Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.10.2 Anhui Ante Food Wheat Protein (Wheat Gluten) Product Portfolio 13.10.3 Anhui Ante Food Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.11 White Energy 13.11.1 White Energy Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.11.2 White Energy Wheat Protein (Wheat Gluten) Product Portfolio 13.11.3 White Energy Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.12 Zhonghe Group 13.12.1 Zhonghe Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.12.2 Zhonghe Group Wheat Protein (Wheat Gluten) Product Portfolio 13.12.3 Zhonghe Group Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.13 J??ckering Group 13.13.1 J??ckering Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.13.2 J??ckering Group Wheat Protein (Wheat Gluten) Product Portfolio 13.13.3 J??ckering Group Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.14 Sedamyl 13.14.1 Sedamyl Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.14.2 Sedamyl Wheat Protein (Wheat Gluten) Product Portfolio 13.14.3 Sedamyl Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.15 Crespel & Deiters 13.15.1 Crespel & Deiters Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.15.2 Crespel & Deiters Wheat Protein (Wheat Gluten) Product Portfolio 13.15.3 Crespel & Deiters Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.16 Ruifuxiang Food 13.16.1 Ruifuxiang Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.16.2 Ruifuxiang Food Wheat Protein (Wheat Gluten) Product Portfolio 13.16.3 Ruifuxiang Food Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 13.17 Kroener-Starke 13.17.1 Kroener-Starke Basic Company Profile (Employees, Areas Service, Competitors and Contact Information) 13.17.2 Kroener-Starke Wheat Protein (Wheat Gluten) Product Portfolio 13.17.3 Kroener-Starke Wheat Protein (Wheat Gluten) Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024) 14 Industry Chain Analysis 14.1 Wheat Protein (Wheat Gluten) Industry Chain Analysis 14.2 Wheat Protein (Wheat Gluten) Industry Upstream Supply Analysis 14.2.1 Upstream Key Raw Material Supply Analysis 14.2.2 Raw Material Suppliers and Contact Information 14.3 Wheat Protein (Wheat Gluten) Typical Downstream Customers 14.4 Wheat Protein (Wheat Gluten) Sales Channel Analysis 15 Research Findings and Conclusion 16 Methodology and Data Source 16.1 Methodology/Research Approach 16.2 Research Scope 16.3 Benchmarks and Assumptions 16.4 Date Source 16.4.1 Primary Sources 16.4.2 Secondary Sources 16.5 Data Cross Validation 16.6 Disclaimer
Publisher: DIResearch
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