Food Sterilization Equipment Market by Application (Spices, seasonings, and herbs, Cereals & pulses, Meat, poultry & seafood, Dairy products, Fruits & vegetables, Dried fruits & nuts, Beverages and Others), Technology (Heat, Steam, Radiation, Chemical, Filtration and Others), Process (Batch sterilization and Continuous sterilization) and Geography (North America, Europe, Asia Pacific and RoW) - Forecast to 2028